Address
Shop 23, Stanhope Village Shopping Centre, Sydney, New South Wales, Australia
Nunzio's Pizza & Pasta Family Restaurant in Sydney Menu
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Nearby Sample Menus
- Selection of local and imported cheeses (Served with house made lavosh) $40
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Creamed corn, tarragon and lime butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
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Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
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Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
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Choose Your Style $25.00
- Chicken Char- Grilled
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Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
- Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
- Tomatoes $ 7.90
- Chicken and Avocado $ 8.40
- French $ 8.40
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
- Mushroom $ 7.90
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- SEAFOOD RISOTTO $27.50 / $32.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
- Prosciutto San Daniele $11.50
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- - Extra Egg White $2.00
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Pasta $7.00 (Small) / $9.00 (Large)
- Yoghurt $4.80
- Benedict Roll $5.00
- Ham, Cheese and Tomato on Toast $4.00
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Salad of tomatoes, capers, basil and white balsamic $15
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- ONE COURSE $46
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Spiced chicken wings, hot sauce $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Italian sopressa, salami, black olive, artichoke $23
- Garden fries, aioli $9.50
- Chicken schnitzel with chips and salad $ 17.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Bacon & Egg Roll $5.00
- Egg Burger $6.50
- - bacon $1.00
- Chicken Burger $7.00
- Shoga-yaki Pork Set $16.80
- Chicken Katsu Curry $14.80
- Katsu-tama Set $17.80
- Unagi Bento $21.80
- Karaage Chicken Curry $12.80
- Gomoku Udon $14.80
- Chirashi Sushi & Sashimi Set $20.80
- MISO Bento $19.80
- French fries $6
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Mashed Potato $8
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- BASQUE - Sausage & Tomato -
- GRAND DUC - Caviar -
- Beer Battered Onion Rings $7.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Bacon, leek and gruyere tart with pesto and watercress $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Nunzio's Pizza & Pasta Family Restaurant
Phone
None
Opened hours
Sunday
17:00 - 22:0012:00 - 14:30
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:0012:00 - 14:30
Thursday
17:00 - 22:0012:00 - 14:30
Friday
17:00 - 22:0012:00 - 14:30
Saturday
17:00 - 22:0012:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza
Features
Shop 23, Stanhope Village Shopping Centre, Sydney, New South Wales, Australia
- Sydney Italian Menus
- Sydney Pizza Menus
- Inner Sydney Italian Menus
- Inner Sydney Pizza Menus