Nur Muhammad Cafe in Sydney Menu

SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
BREAKFAST SIDES -
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00

Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Prosciutto San Daniele $11.50
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Olive Miste $6.80
- Mixed Olives with Housemade Grissini

Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
Banana Bread (toasted) $5.95
Avocado cannellini beans, tomato chutney and sprouts $12.95
Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
Mixed Fruit Tart $6.50
Lindauer 200ml $12.00
Sparkling Wine -
Bread Roll $2.50

- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Benedict Roll $5.00
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Sandwich (All on Display) $7.50
Bacon and Egg Roll $4.00
- Extra Hash Brown/Egg $1.00

Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Grilled Chicken w/ cream mushroom sauce $22.70
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00

Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Fresh fruit salad- with yoghurt and muesli $ 9.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Two eggs any style with toast $ 7.00
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00

Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura udon $14.50
- prawn tempura and noodle soup
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice

Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- egg / cheese / pineapple $0.50
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Roll $0.60
Wedges Small $3.80 / Large $4.50
Deluxe Burger $8.00
- bacon $1.00
Extra: -

Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00

Garlic Bread $3
LYONNAISE - Onion & Potato -
GRAND DUC - Caviar -
French fries $6
Gratin potato $8
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
LORRAINE - Ham, Cheese, Onion -
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -

Nearby Sample Menus