Address
13 Beattie St, Balmain NSW 2041, Australia
Nutie Donuts in Balmain Menu
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Nearby Sample Menus
- Dick`s deluxe cheese & bacon beef burger $17
- Prosciutto, gorgonzola & walnut salad $21
- Crispy skin salmon $26
- Chorizo & fetta penne $20
- Steamed vegetables $8
- Choice of three plates $30
- Choice of two plates $20
- Chilli salt squid $21
- Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
- Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
- Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
- Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
- Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
- Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
- Special fried rice with Chinese sausage chicken prawns egg & shallots $19
- Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
- SCOTCH FILLET Pasture fed Darling Downs 300gm $42
- Black pudding $7
- BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
- TENDERLOIN 100 day grain fed yearling grade 200gm $33
- Béarnaise N/A
- Gippslands shadows of blue VIC $9
- - Coffin Bay pacific $3.70
- Grilled Salmon Fish Burger - served with chips $12.90
- Grilled Barramundi with Garlic Potato Salsa $18.00
- Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
- Potato Scallop 95¢/each
- Fish Cocktails, Seafood Stick $1.50/each
- Chips & Salad $3.50
- Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips $9.90
- Salmon (with Chips/with Salad) $14.90/$15.90
- Penne al Pomodoro per Bambini - kid size tomato sauce $9.50
- Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
- Fresh buffalo mozzarella $5.00
- Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
- Tiramisu - homemade only with imported Italian mascarpone $11.50
- Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00
- Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
- Bruschetta - pizza crust with fresh tomatoes, garlic, basil, ex. v. olive oil $14.50
- MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
- KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
- BINTANG – Indonesian N/A
- - Vegetable $8.95
- MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
- Vegetable / Tofu $10.95
- TIGER – Singaporean N/A
- PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
Nutie Donuts
Phone
None
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
13 Beattie St, Balmain NSW 2041, Australia
- Balmain Dessert Menus
- Inner West Dessert Menus