Nutie Donuts in Balmain Menu

None

Nearby Sample Menus

  • Pepperoni $20
  • Choice of two plates $20
  • Chicken & asparagus salad $20
  • Fries $7
  • The Coop $21
  • Grain fed sirloin $27
  • Greek salad $9
  • Chorizo with tomato relish $12
  • Malaysian chilli coconut sambal prawns with tomato & beans $29
  • Fried beancurd with shiitake mushrooms & snow peas $15v
  • Stir fried Singaporean chilli prawns with snow peas $29
  • Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
  • Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
  • Chicken fried rice with egg & shallots $15v
  • Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
  • Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Crispy chips - served w/ japanese aioli $8.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Béarnaise N/A
  • Pepper N/A
  • Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
  • Green beans with shallot and olive oil $7
  • Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
  • Bruschetta $8
  • Gippslands shadows of blue VIC $9
  • Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
  • Fish & Chips (Battered, Grilled or Crumbed) $5.90
  • BBQ King Prawn $18.00
  • Grilled Barramundi with Garlic Potato Salsa $18.00
  • Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
  • Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
  • Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95
  • Salt & Pepper Dory (with Chips/with Salad) $9.90/$10.90
  • Barramundi (with Chips/with Salad) $13.90/$14.90
  • Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
  • Panna Cotta - homemade cooked vanilla cream $11.50
  • Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
  • Soft drinks & Juices $4.00
  • Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
  • Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
  • Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
  • Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
  • TSING TAO – Chinese N/A
  • - Vegetable $8.95
  • BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
  • - Vegetable $8.95
  • THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
  • OB – Korean N/A
  • SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
  • Vegetable / Tofu $10.95
Nutie Donuts

Nutie Donuts

location

Address

13 Beattie St, Balmain NSW 2041, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Dessert Parlour

Location
13 Beattie St, Balmain NSW 2041, Australia
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