Nutie Donuts in Balmain Menu

None

Nearby Sample Menus

  • Greek salad $9
  • Vego Greco $18
  • Dick`s deluxe cheese & bacon beef burger $17
  • Chilli salt squid $12
  • Chorizo & fetta penne $20
  • Gelato scoops $7
  • Pasta w tomato sauce $9
  • Beer battered baramundi $23
  • Chicken fried rice with egg & shallots $15v
  • Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
  • Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
  • Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
  • Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
  • Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
  • Special fried rice with Chinese sausage chicken prawns egg & shallots $19
  • Steamed broccoli with house chilli jam $14
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Add parmagiana topping $3.0
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
  • Béarnaise N/A
  • Red wine jus N/A
  • Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
  • Black pudding $7
  • Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
  • Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
  • BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
  • BBQ Baby Octopus $14.95
  • Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
  • Barramundi (with Chips/with Salad) $13.90/$14.90
  • Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95
  • Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95
  • Crumbed Calamari & Chips (4 Calamari Rings) $5.90
  • Salt & Pepper King Prawn $18.00
  • Fish & Chips (Battered, Grilled or Crumbed) $5.90
  • Fresh buffalo mozzarella $5.00
  • Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
  • Mineral Water 750ml $7.00
  • Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
  • Vegetables $1.00
  • Porcini mushrooms $3.00
  • Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
  • Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
  • - Vegetable $8.95
  • TSING TAO – Chinese N/A
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
  • - Combination (chicken and seafood) $11.95
  • LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
  • ASAHI – Japanese N/A
  • KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
  • 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
Nutie Donuts

Nutie Donuts

location

Address

13 Beattie St, Balmain NSW 2041, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Dessert Parlour

Location
13 Beattie St, Balmain NSW 2041, Australia
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