Nutrient.bar in Hobart Menu

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Nearby Sample Menus

Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Grilled Garlic Mushrooms (LG) $3.95

Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90

Sausages and Chips $6.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Bacon $1.00
Small Wedges $3.50

Roasted Huon Valley Mushrooms $8
Fries $8
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Seafood Chowder - local shellfish + fish in a rich creamy soup $16

Guacamole $2.50
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chilli Flakes $1.00
Chicken $5.00
Garden Salad - add chicken $5 $8.00
Peppercorn Gravy $2.50
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00

Rhubarb posset, rosewater shortbread $9.5
Oysters Kilpatrick ½: $21, Full: $39
Salmon, sardine and tomato puree, nduja $24
Spiced cauliflower, almonds, currants $8.5
Oysters Natural ½: $18, Full: $34
Beans $7.5, add fried pork mince: $11.5
Baguette, pesto, aioli, olives $8.5 / $11
Roast pork belly, ginger carrots $23

- add garden, greek or caesar salad $25.00
- Flake (battered only) $14.00
Large Chips $7.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Salads: -
Fish Only (two fillets either battered or crumbed): -
Salt and Pepper Calamari Salad $25.00
Small Chips $5.00

Apple & Blackcurrant $4.00
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
House Friand (GF) $4.00
Soup of the Day - House Bread $10.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Orange $4.30
Lemonade $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50

Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Pad Puk - Stir fried seasonal vegetables $21.90

Banana Split - with your choice of topping and nuts $7.50
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50

Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Butter roasted Brussels sprouts, chestnuts $10.00
Spicy green Sicilian $5.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Marinated Greek kalamata $5.00
Crumbed with chipotte aioli $3.50
Croquettes of the day $4.00 each
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00

Potato Wedges - with sweet chilli sauce & sour cream $10.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Fruit Toast $9.5
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Selection of Espresso Coffee or Hot Chocolate $3.70
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90

Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Horseradish N/A
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Green Peppercorn $3.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Honey Brown Mushroom $3.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00

Chicken or Beef $13.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Vegetables / Chicken / Seafood / Prawns
Prawns $15.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -

Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Villagio - sausage, spinach, gorgonzola $22.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5

Nutrient.bar

City of Hobart > Hobart > Nutrient.bar

Address

50, Princes St, Sandy Bay, Hobart, Tasmania 7005, Australia

Phone

0362887392

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed