Nutrient.bar in Hobart Menu

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Nearby Sample Menus

Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Creamy Garlic Prawns (6) $14.50
Salt & Pepper Calamari $13.50
Chips with your choice of aioli or gravy $6.50
Open Greek Lamb Souvlaki $19.50
Chicken Parmagiana $21.50
Bowl of Seasonal Vegetables $5.00
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50

Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Bowl of Mash $6.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Bread Roll - Garlic & Herb or Plain $2.80
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90

Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Nuggets and Chips $6.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Small Fries $3.00

Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Wedges $4
BBQ Texas - with smoked ham & cheese $24
Soup of the day $9
Aussie - shaved ham, cheese, tomato base and egg $25
Garlic & cheese pizza $9.9
Soho garlic & herb buttered pub loaf $8

Please ask one of our wonderful staff for our daily dessert specials! N/A
Roasted Tasmanian hazelnut & walnut mix $6
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20

Garlic - crushed garlic, tomato sauce & cheese $8.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Side Garden Salad $3.00
Jalapenos $1.50
BBQ Sauce 50¢
Tomato Salsa $2.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Fried Egg $2.00

Leafy green salad, pickled shallots $8
Oysters Natural ½: $18, Full: $34
Salmon, sardine and tomato puree, nduja $24
Squid & fries $14.5
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Oysters Kilpatrick ½: $21, Full: $39
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Chicken caesar salad $23

Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Crumbed Calamari (six) $8.00
Half doz Oysters (natural) GF $14.00
- Flathead $16.50
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Mixed Fish Three pieces of crumbed fish with chips $16.00
- Blue Eye (Trevalla) $17.00
- Greek GF $11.00

Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
BBQ Chicken and mushroom $19.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Margherita $18.00
- tomato and basil $
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing

McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Frozen PIne Lime McSpider n/a

Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Seafood Chowder $15.50
Tomato $3.5
Shaved Leg Ham $4.5
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50

Market fish, changing daily market price
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Cheese board $23.9

Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Seafood $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Crisp Italian style base -
Fisherman’s Basket $24.90
See today’s display at Lower Deck $5.90

Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5

Pulled beef burrito with corn salsa Served with chips $10.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Garlic or Herb Bread $4.50
Mushroom $2.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50

Nutrient.bar

City of Hobart > Hobart > Nutrient.bar

Address

50, Princes St, Sandy Bay, Hobart, Tasmania 7005, Australia

Phone

0362887392

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed