Nutrient.bar in Hobart Menu

None

Nearby Sample Menus

  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Bowl of Seasoned Wedges $8.00
  • Creamy Garlic Prawns (6) $14.50
  • Chicken Kiev $25.00
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Greek Salad $7.50
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Soup of the Day $7.50
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Sliced Avocado (LG) $2.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • NEW Garlic Aioli $1.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Scotch Fillet 400g $38
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Fries $8
  • Rockwall Bloody Mary Oyster Shooter $8
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • Mash potato and braised cabbage $8
  • Fresh Garden salad $4
  • Crispy chips $4
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Side of Crinkle Cut Chips $3.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Tomato Salsa $2.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Avocado $2.00
  • Mushroom $2.00
  • Baby Spinach $1.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Rhubarb posset, rosewater shortbread $9.5
  • Roast pork belly, ginger carrots $23
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Squid & fries $14.5
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Salmon, sardine and tomato puree, nduja $24
  • Fries & aioli $8.9
  • Chicken caesar salad $23
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Crème Caramel $12.00
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Fries
  • Wedges
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Sushi Party Plate No.4 $35.00
  • Sushi Party Plate No.3 $38.00
  • No.33 Chicken or Beef Fried Rice $9.50
  • No.19 Hoi Nam Chicken Rice $9.50
  • No.14 Shanghai La-Mien $11.90
  • Sushi Whole Day Pack B $9.90
  • Whole Day Pack No.8 $20.00
  • No.23 Special Fried Rice $9.50
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Lemon Lime and Bitters $4.30
  • House Muffin $4.50
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Crispy Fries with garlic aioli $8.50
  • House Bread $8.50
  • Apple & Blackcurrant $4.00
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
  • NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
  • CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
  • BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
  • FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
  • ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • Extra Rice Small $2.50
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Juice - apple and orange $3.00
  • Tomato / Onion Salad $3.00
  • Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Keema Naan - naan filled with chicken mince $5.00
  • 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
  • Mushroom and truffle oil pintxo $3.00 each
  • Butter roasted Brussels sprouts, chestnuts $10.00
  • Potted house made bread with butter $5.00
  • Marinated prawn and romesco pintxo $3.00 each
  • Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
  • Chicken, avocado and corn puree $6.00
  • Giant green Spanish $5.00
  • Green Peppercorn $3.00
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Honey Brown Mushroom $3.00
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Nutrient.bar

Nutrient.bar

location

Address

50, Princes St, Sandy Bay, Hobart, Tasmania 7005, Australia

phone

Phone

0362887392

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
50, Princes St, Sandy Bay, Hobart, Tasmania 7005, Australia
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