Nutrient.bar in Hobart Menu

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Nearby Sample Menus

Creamy Mushroom Sauce (LG) $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95

Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Bowl of Seasonal Vegetables $6.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90

Tuscan pork sausage $4.00
All eggs are Free-Range -
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50

Please ask one of our wonderful staff for our daily dessert specials! N/A
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Lamb sausages & mashed potato With onion jam & gravy $19

Oyster w. finger lime ½: $21, Full: $39
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Salmon, sardine and tomato puree, nduja $24
Squid & fries $14.5
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Fried seasonal potatoes, guanciale $8.6
Peanut butter + chocolate brownie $11
Leafy green salad, pickled shallots $8

Supreme style $19.00
-12 x $37.00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Crème Caramel $12.00
Wedges
Fries
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread

Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
All dips are served with bread and pita -
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Hortofagos Saganaki (Vegetarian) $16.50

Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50

Tomato / Onion Salad $3.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Plain Paratha - whole meal flaky layered bread $5.00
Plain Roti - whole meal plain bread $4.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Papadoms $3.00

Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
House Made Baked Beans $3.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Eye Fillet - with mash potato & steamed greens $34.50
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5

Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Ketchup Sauce n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a

Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Truffle oil Potato mash $8.70
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Mustards N/A
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Australian Squid $19.90
Chicken nuggets (5) & chips $9.90
Extra chips $3.90
All served with chips -
Fisherman’s Basket $24.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90

Smolt olives $7.8
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5

Garlic or Herb Bread $4.50
Chips $3.50
Steamed Vegetables $3.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Soup of the day with warm house made roll $8.00
Mushroom $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Pepper $2.00

Nutrient.bar

City of Hobart > Hobart > Nutrient.bar

Address

50, Princes St, Sandy Bay, Hobart, Tasmania 7005, Australia

Phone

0362887392

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed