Nutrition Station in Darwin Menu

None

Nearby Sample Menus

  • Club Sandwich $19.00
    • roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • Seasonal garden salad $8.50
  • Fries with aioli and tomato sauce $8.50
  • Baby Spinach salad $16.00
    • asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • BBQ Beef - sliced marinated beef served with house special sauce $18.00
  • Vegetarian Curry Puff (4 pcs) $6.00
  • Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
  • Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
  • Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
  • Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
  • Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
  • Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
  • Sesame Prawn Toast (4) (imported) $8.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
  • Honey Prawns $35.00
  • Stir Fried Barramundi with Ginger & Shallots $35.00
  • Spicy Salted Lamb Cutlets in Black Pepper $32.00
  • Beef with Rice Noodles (Wet or Dry) $24.00
  • Combination Bean Curd in a Clay Pot $27.00
  • Steam Rice (per person) $3.00
  • Ascot $149
  • Chocolate Dipped Strawberries $1.5
  • Chocolate Chip $25.95
  • Babylicious $149
  • Pavlova Dressed $28.95
  • Tropical Glazed $28.95
  • Blueberry $25.95
  • Strawberry Glazed $28.95
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Pork Dumpling 4 $4.00
    • pork garlic chive
  • Crab Meat Asparagus & Egg $13.00
  • Cantonese Roast Duck $27.00
    • hoisin soya
  • Crispy Pork Ribs with Peking sauce $26.00
    • onion capsicum
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • Boiled egg $1.00
  • Roast Sandwich w/gravy $9.00
  • Steak Bacon & Cheese $6.50
  • Chips $4.00
  • Cheese $4.00
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Chips, aioli, homemade tomato sauce $10
  • Affogato with or without Liqueur from $10
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Kids Ice Cream or Extra Scoop $2.50
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Side of Vegetables $2.00
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
  • Diet Coke $5.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • Sprite $5.00
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
  • Oysters Natural doz $28.50
  • Beer Battered Chips with sauce $7.95
  • Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
  • Curry of the Day Please refer to specials board for more information $14.95
  • Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Trio of house made dips with pita bread $17.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • VIC STEAK SANGA THE LOT! $17.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • 1 - Choose from one of the following salad selections -
  • GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
  • SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
  • BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • Whole Chicken with 2 large sides* $29.25
  • 2 Whole Chickens with 2 large sides* $47.25
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Chips (Large) $5.95
  • 1/2 Chicken $11.45
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Nutrition Station

Nutrition Station

location

Address

247 Trower Road, Casuarina Square, Darwin, Northern Territory 0801, Australia

phone

Phone

0889276472

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan

features

Features

Wheelchair accessible ,  Seating

Location
247 Trower Road, Casuarina Square, Darwin, Northern Territory 0801, Australia