Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
Honey Prawns $35.00
Stir Fried Barramundi with Ginger & Shallots $35.00
Toast – raisin, white or house baked with jam or vegemite $4.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Berber spiced kangaroo, tomato jam & salad $19.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Baked eggs with house baked beans, spinach & cheese $16.5
Trio of house made dips with pita bread $17.5
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
VIC STEAK SANGA THE LOT! $17.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00