Address
247 Trower Road, Casuarina Square, Darwin, Northern Territory 0801, Australia
Nutrition Station in Darwin Menu
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Nearby Sample Menus
- Seasonal garden salad $8.50
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
- Toasted ham and cheese sandwich $10.00
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Seasoned wedges $8.50
- sweet chili and sour cream
- Kids green salad $8.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Vegetarian Spring Roll (4 pcs) $6.00
- Chicken with Ginger and Shallots $27.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Steam Rice (per person) $3.00
- Scallops with Broccoli in XO Sauce $35.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Chicken and Pineapple Fried Rice $15.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Mud Crab with Ginger and Shallots Seasonal price
- Ascot $149
- Tropical Torte $29.95
- Marble Baked $26.95
- Carrot Cake $26.95
- Jamaican Chocolate $26.95
- Passionfruit $25.95
- Lollipop Cake $209
- Lemon Meringue $26.95
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Cauliflower Gratin $9
- Bundaberg Ginger Beer $5
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Side of Vegetables $2.00
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Garlic Bread $6.50
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Eye Fillet $35.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- - Grilled NT barramundi, caper aioli & salad $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- + paprika fried potatoes +$4.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Egg $1.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Beetroot $1.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Princess Fried Rice with Chicken $14.0
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Dressed garden salad $5
- - Chargrilled piri piri chicken $5ea
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- 2 - Then add your favourite protein -
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- Side summer salad $8.00
- PERi-PERi Mixed Nuts $3.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Grilled Corn on the Cob (Large) $5.95
- Caramelised Onion $1.50
- Spicy Marinated Olives $3.95
- Couscous (Regular) $3.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Nutrition Station
Phone
0889276472
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan
Features
Wheelchair accessible , Seating
247 Trower Road, Casuarina Square, Darwin, Northern Territory 0801, Australia
- Darwin Australian Menus
- Darwin Cafe Food Menus
- Darwin Vegan Menus
- Darwin City Australian Menus
- Darwin City Cafe Food Menus
- Darwin City Vegan Menus