Nuts About Tella in Melbourne Menu

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Nearby Sample Menus

CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
BROWN OR COCONUT RICE 4.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50

Grapefruit Tiro $4.60
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Thickshakes $6.40
Vienna Coffee $4.80
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Espresso (short black) $3.60
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90

Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
Fried spicy octopus with thin noodle $20.00
Assorted seafood BBQ $52.00
Rice punch $5.00
Mushroom BBQ $15.50
BBQ snapper $18.00
Rice cake soup $5.50
-Mixed vegetable and spicy chicken on rice

Pate de foie gras, pear chutney & toasted brioche $26.00
-3 $9.00
Caviar with traditional accompaniments Market $
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Chocolate-coated almonds $7.50
Salt-baked organic pear and tasmanian walnuts $11.00
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
9 score wagyu bresaola (50g) $18.00

Acai breakfast shake $10.00
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Arancini with tomato sugo (V / GF / NF) $12.50

Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Add Egg $ 2
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes

Ratatouille (Mediterranean Vegetable Stew) $8.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00

Pan seared scallops served in their shell $18.50
Red wine jus $1.50
-Share plate for 2 $24.50
Otway pork cutlet $34.00
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Line caught atlantic salmon fillet $35.00

Breakfast Bao $4.90
- (lightly fried egg & bacon)
Taro bao (v) $2.70
Nai wong bao $2.50
- egg custard
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Cheung chay bao $2.70
- chinese sausage bao
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon

Natural (GF) $3.50
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Southern fried $4.50
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Crispy fried school prawns, coriander, smoked paprika $12.00
-300g king prawns Ea. $4.50
House baked cornbread $3.00