Nuts About Tella in Melbourne Menu

Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Hot White Chocolate $5.30
Matcha Green Tea Latte $4.50
Café Latte $4.20
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Piccolo Latte $3.80
Thickshakes $6.40

VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

Di Carne 21.50
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
Amatriciana 19.50
Capriciosa 19.50
Herb focaccia bread 3.90
Bianca 17.50
TOMATO 3.50
MUSHROOMS 3.50

- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Crusty Toasted Bread, jam or vegemite $5.50
Fresh Scones, raspberry jam, whipped cream $7.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50

Yellow daal $12.90
- Yellow split lentils cooked with spices
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Onion chilli kulcha $6.00
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Garlic naan $4.00
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies

Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Fat chips with garlic aioli $7.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Pan seared scallops served in their shell $18.50
450 grams grass fed black angus rib eye on the bone $46.00
-Thai inspired pumpkin soup $18.50
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
350grams grass fed black angus scotch fillet $41.00

Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Whole Snapper with Vernaccia, Potato and Olives $38
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Pancetta $6
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68

Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Steak Sandwich $24.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Garlic & Herb Bread (V) $6.50
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50

Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
Salmon fishcakes with sorrel sauce $36
180g grainted sirloin 'minute' steak $30
Bordeloise N/A
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Sauteed Kale $4
Linguine with wagyu beef bolognaise $23/$32

Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
(gluten free pizza base available)
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
(gluten free pasta available)

Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Mini-Cakes $2.00
Slices $7.50
Saganaki w balsamic vinegar-poached wild figs $13.00
Charcuterie w rillettes & terrine $15.50
Oysters (each) $3.80
Amaretti & Biscotti $1.50

Nearby Sample Menus