Address
432 Kent St, Sydney NSW 2000, Australia
Nyonya Laksa in Sydney Menu
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Nearby Sample Menus
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Fish Pieces and Chips $5.00
- - Vegetarian Fettuccine -
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Mizuna leaves, citrus sesame dressing $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Creamed corn, tarragon and lime butter $15
- - Add beer battered chips + $3.50
- - Substitute to gluten free toast $1.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- - Tasmanian smoked salmon / sausages / bacon $4.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- SOUP OF THE DAY (ask your waiter) $17.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- Mesculin, tomato, red onion $7
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
- With lavosh, fruit compote, apple $14.50
- Salt and pepper calamari $15.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Salt and Pepper Calamari -
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- - Extra Egg White $2.00
- Bacon and Egg Roll $4.00
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- With Chips or Garden Salad $7.90
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, fetta, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Mesculin, tomato, red onion $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Grilled chorizo, sherry, lemon $10
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- THREE COURSE $89
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Mixed leaf salad $12
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- ONE COURSE $46
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- Luxe Fruit Bread with ricotta & honey $6.5
- Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Brocollini, pickled red onion $8
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pan seared barramundi, carrot puree, fennel salad $39
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- - egg / cheese / pineapple $0.50
- - Toasted $0.20
- Chicken Burger $7.00
- Deluxe Burger $8.00
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Egg Burger $6.50
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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Affogato $12.00
- classic or macadamia
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
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Freshly prepared Soup $24.00
- changes daily
- Duck & currant pate brioche-cranberry mache & orange
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- French fries with tomato sauce $7
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Spiced chicken wings, hot sauce $13
- With lavosh, fruit compote, apple $14.50
Nyonya Laksa
Phone
0404190498
Opened hours
9 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian
Features
432 Kent St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Malaysian Menus
- Inner Sydney Asian Menus
- Inner Sydney Malaysian Menus