Nyonya Laksa in Sydney Menu

None

Nearby Sample Menus

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Green beans, thyme and sake butter $15
Creamed corn, tarragon and lime butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15

LARGE PLATE - Two Main & Any Three Sides $15.90
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
BREAKFAST SIDES -
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00

Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Chilli Ebi (Spicy Prawn) $12
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Teppan Tofu With Baby Corn In Miso Sauce $21
Yasai Yakimeshi (Veggies Fried Rice) $6
Emu - Extreme Lean & Low Fat Red Meat $33
Wagyu (With Salt & Pepper, 200G) $51

Banana each: $2.50, dozen: $27.00
Valentine 8 N/A
Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 1 N/A
Raspberry $50
Pink Lady $50
Green Tea each: $2.50, dozen: $27.00

Assortment of Cakes from $5.5
Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
Salt & Pepper Squid with lime aioli $15
Muffins & Pastries of the day from $4
Greek Coffee glykis / metrios/ sketos $4.5
Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
Garlic & Herbs Toasted Country Bread Slices $6

Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice

Battered fish and chips- fresh salad & tartare sauce $ 12.80
Bowl of chips with tomato sauce $ 5.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Please ask our waitperson N/A

Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Wild Rocket & Parmesan with balsamic dressing $9.90
Sauteed Garlic Mushrooms $9.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00

Margarita – Roma tomato, bocconcini, basil and parmesan $14
Chicken caesar salad – the classic with golden croutons and egg $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Bacon, leek and gruyere tart with pesto and watercress $16
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Seasoned wedges with sour cream and sweet chili sauce $8.5