Gai Manow (Chicken with Special Lemon Sauce) - Thai style crumbed chicken breast deep fried un?l golden crispy and top with special lemon mayonnaise sauce. $18.50
Gang Keow Wharn (Green Curry) - Chicken, Pork or Beef $ 17.90
Larb Gai (Chicken Salad) - Traditional steamed chicken breast mince salad delicately blended with red onion, chilli powder, coriander, mint leaves, shallot and top with ground $17.90
Pad See--Ew - stir fried thick rice noodle with green vegetables, egg, sweet soy sauce. Pad Khee Mao (Drunken Noodles) N/A
Pla Chu Chee - Grilled fillet fresh barramundi and top with creamy medium spiced Chu Chee thick curry paste, fresh Thai sweet basil and Kaffir lime leaves. $21.50
Pad GraXam Prik Thai (Stir Fried with Garlic and Pepper) - Lamb $20.90
Pad Bai Kapow (SXr Fried with Sweet Basil) - Lamb $19.90
Golden Parcels (4) - Chicken minced with water chestnuts wrapped in a crispy wonton paStiry. $7.00