O Crab Sydney - Crab House and Craft Beer Bar in Chatswood Menu

None

Nearby Sample Menus

  • Green Beans w/ Mint, Pickled Walnuts $9
  • Holy Goat Mature Skyla Goats - Victoria -
  • Hand Cut Chips w/ Rosemary Salt $9
  • Tarago White Mould Triple Cream - Victoria -
  • Smoked Ham Hock Terrine w/ Sweet & Sour Pickled Pumpkin, Mache $18
  • King Salmon w/ Spring Onions, Green Peas, Lardons, Tarragon, Beurre Blanc $35
  • Char Grilled Scotch Fillet w/ Polenta Chips, Watercress, Cafe de Paris Butter $34
  • Rhubarb Parfait w/ Shortbread, Apple Foam $15
  • A choice of Beef, Grilled Chicken or Chicken Schnitzel $10.50
  • Hash Brown (each) $1.50
  • Iced Chai $5.00
  • Chai Latte $3.50
  • Lemon Coconut Slice $3.80
  • Homemade pastry and muffin Reg.Tray $20.00/Lge Tray $40.00
  • Croissant with Ham, Cheese $6.80
  • Bacon Egg Roll (BBQ or Tomato Sauce) + Regular Coffee $9.90
  • Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
  • Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
  • Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli $11.50
  • Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) N/A
  • Aussie - Beef Mince Patty, Beetroot, Pineapple, Swiss Cheese, Bacon, Fried Egg, Shredded Ice berg. Tomato, Spanish Onion, Dill Pickles and our Pink & BBQ Sauce $16
  • Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette $8
  • Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
  • Pork Spare - Sticky Soy Chilli Peanut $28.50
  • Potato & Gravy Regular $3.75
  • Original Recipe Chicken 1 Piece - $3.00
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Sweet Chilli Twister $6.95
  • Zinger Bacon and Cheese Burger $6.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Sauce - Sweet & Sour N/A
  • Seafood combination noodle soup $ 11.80
  • Beef congee in hong kong style $ 7.80
  • Sweet & sour chicken $ 13.80
  • Crispy skin chicken $ 13.80
  • Peking duck (2 courses) ( 6pancakes, 3 sang shoi bao) (Half) $ 25.80
  • Fillet steak in hong kong style (sweet & sour sauce) $ 16.80
  • Fried udon in XO chilli sauce $ 11.80
  • Shredded duck meat vermicelli $ 11.80
  • TEA Green / Jasmine / Camomile / Peppermint / English Breakfast / Earl Grey / Chai $3.00
  • CHILLI PASTE CHICKEN or PORK A traditional Thai dish. Stir fried chicken or pork with home made chilli paste, fresh green beans and kaffir leaves. $18.90
  • EXOTIC SEAFOOD Stir fried mixed seafood with mild curry paste and vegetables served on a flaming plate. $23.90
  • SPRING ROLL Mixed vegetables and vermicelli in Thai style. $11.90
  • SPICY GARLIC CHILLI PEPPER - Calamari / Prawn or Mix Seafood Deep fried battered calamari, prawns or mixed seafood with garlic chilli pepper served with salad. $23.90
  • THAI NAAN LAKSA Spicy coconut soup with egg noodle, tofu and bean sprout. -
  • GOONG NAAN King Prawns marinated in sweet chilli jam then fried and served with salad. $23.90
  • GINGER TOFU Stir fried Tofu with fresh ginger, mushroom, onions and shallots. $17.90
  • Steamed Green Vegetables GF & V $6.00
  • Char-Grilled Chicken Burger, Avocado, Bacon, Lettuce, Tomato, & Aioli $16.00
  • Market Fish, Roasted Kipfler Potatoes, Shaved cauliflower, Red Radish & Fennel Salad GF $26.00
  • Salt and Pepper Squid Legs with Aioli $16.00
  • ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
  • Ice cream Sundae, Chocolate Ganache, Nuts & Wafers $13.00
  • Salt and Pepper Prawns with Aioli GF $16.00
  • Panko Crumbed Chicken Schnitzel with Fries & Salad $16.00
  • Sausage Rolls $2.40
  • With sauce 30¢ extra
  • Pastie $3.40
  • Pork Roll N/A
  • Chicken Roll N/A
  • Tomato, cheese 50¢ extra
  • Vegetable Pie $3.40
  • Tuna Roll N/A
  • Doenjang Jji-Gae - Korean traditional fermented bean paste pot stew with beef, tofu and vegetables $12.90
  • Mini Prawn Rolls (4) $8.80
  • Bibim Naeng-Myeon $14.90
  • Pork Neck (200g) - marinated/fresh $15.90
  • Kimchi Fried Rice with Teri-Chicken - kimchi fried rice omeltte topped with soban's special teri chicken $15.90
  • Bulgogi Set - Marinated beef (bulgogi) in traditional Korean sauce served with side dishes and rice $12.90
  • Soban's Bulgogi - grilled premium marinated beef served with grilled vegetables and potato wedges topped with cream sauce $28.90
  • Pancake with Seafood $14.80
  • Northern China Pork Dumplings $12.80
    • 10 Pieces
  • Pan Fried Pancake $6.80
    • Stuffed With Braised Pork - 1 Piece
  • Zhong Pork Dumplings $12.80
    • Served With Sweet Chilli Oil
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Sichuan Spring Rolls $6.80
    • With Chilli Dressing
  • Spicy And Sour Tofu Pudding $8.80
  • Sweet Potato Noodles Served With $12.80
    • Beef / Pork / Intestine /Dan Dan Noodles
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Poached Chicken w/ avocado & tomato $9.00
  • Big Breakfast $14.50
  • Roast Beef w/ tomato, onion & mustard $9.00
  • The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus $9.00
  • The Ham - w/ lettuce, tomato, eggplant & cheese $8.50
  • Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
  • Ham w/ tomato & egg $9.00
  • Build your own N/A
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
  • Vanilla each: $2.50, dozen: $27.00
  • Vanilla Sundae each: $2.50, dozen: $27.00
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • DUCK PANCAKE 2pcs - Roasted duck parcels accompanied with fresh cucumber, shredded spring onions and a dollop of our Peking duck sauce. $8.00
  • NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
  • STIR FRIED CHILLI BASIL CROCODILE - Delicate crocodile slices accompanied with seasonal vegetables and cooked in our chilli basil sauce. $19.00
  • RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
  • TEMPURA QUAIL EGG SKEWERS 6pcs - Crispy fried quail eggs drizzled with our sweet teriyaki sauce. $8.00
  • SATE CHICKEN SKEWERS 4pcs - Petite chicken skewers grilled and served with our chunky sate sauce. $8.00
  • GRILLED HONEY BLACK PEPPER ANGUS STEAK - Tender flame grilled angus steak served on a bed of salad and dressed with a honey black pepper glaze. $20.00
  • DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
O Crab Sydney - Crab House and Craft Beer Bar

O Crab Sydney - Crab House and Craft Beer Bar

location

Address

9 Railway St, Suite 2, Chatswood, Willoughby, New South Wales 2067, Australia

phone

Phone

0294152888

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Seafood

features

Features

Reservations ,  Seating ,  Highchairs Available ,  Child-friendly ,  Waitstaff ,  Groups

Location
9 Railway St, Suite 2, Chatswood, Willoughby, New South Wales 2067, Australia
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