O la la in Sydney Menu

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Nearby Sample Menus

Basket of Chips $4.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
Bowl of Steamed Vegetables $4.00
Side Salad $4.00
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Vegetarian Fettuccine -

Soup Homemade soup served with vienna crust. $5.50
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Croissant with ham and cheese $5.00
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Crispy bacon or smoked salmon $4.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Sauteed baby spinach $3.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Assorted cakes $4.50
Tea - assorted blends $3.50

Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Espresso $4.50
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Mixed salad $6.50
Flathead $27.00
Filete con Pimienta - Pepper Steak $29.90
Snapper $31.00
Garlic bread $5.00

ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
Served with seasoned beer battered chips. -
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic caesar salad , with poached chicken $19.5 / $25.5
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Spiced chicken wings, hot sauce $13
Roasted spanish chicken, spiced beans, cauliflower puree $32
Garden fries, aioli $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Smoked scamorza, sliced potato, rosemary, maple $21

Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Add your favourite of sauces: pepper, dianne or mushroom -
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90

C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Salad of tomatoes, capers, basil and white balsamic $15
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Truffled potato mash $15
Mixed leaf salad $12
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
TWO COURSE $74

Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, fetta, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Pan seared barramundi, carrot puree, fennel salad $39
Italian sopressa, salami, black olive, artichoke $23
Garden fries, aioli $9.50

GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00

Chicken Pasta with cherry tomatoes in light basil pesto $20
Truffle & Parmesan Fries $10
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Soft drinks $4
Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
King Prawn Pasta with green olives, in spicy napolitana sauce $22

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Marinated sicilian olives $7
Salt and pepper calamari $15.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Smoked scamorza, sliced potato, rosemary, maple $21
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Classic battered fish and chips with watercress and tartare $16
Seasoned wedges with sour cream and sweet chili sauce $8.5
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Garlic bread $5
Crepes with vanilla ice cream and berry compote $9

Mushroom Sauce (serves 2) $6.90
Chips $7.90
Market Fish of the Day Market Price
Peas & Bacon $9.90
Pork Scratchings $8.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90

Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Bistek - Prime rib eye steak served with the sauce of your choice $24.00
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5