Address
12-26 Regent St, Sydney, New South Wales 2008, Australia
O la la in Sydney Menu
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Nearby Sample Menus
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Green beans, thyme and sake butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Beef Kebab $16.00
- Strawberries - with Cream or Ice Cream $11.00
- Cafe Con Leche $4.50
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
- Stir Fried Mixed Green $19.80
- Chicken with Cashew Nuts $23.80
- Chicken Sweet Corn Soup $10.80
- Stir Fried Spinach with Garlic $19.80
- Chicken with Mixed Vegetable $23.80
- Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Salt and Pepper Prawns $32.80
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, fetta, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- served with a side of toasted organic bread -
- double shot/strong (soy/decaf, no extra charge) extra 50c
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
- Ham & Cheese Croissant $10.95
- Apple & Ginger served chilled or warm $4.95
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- - Extra Egg White $2.00
- Garden Salad $6.00
- Bacon and Egg Roll $4.00
- Ham, Cheese and Tomato on Toast $4.00
- Banana Bread $3.00
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Garden fries, aioli $9.50
- Brocollini, pickled red onion $8
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- The garden’s baked mac and cheese $9.50
- Classic margherita, buffalo mozzarella $19
- Crispy cider battered red emperor, fries, tartare $29
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- TWO COURSE $74
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Classic margherita, buffalo mozzarella $19
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Make your own filling, charge accordingly N/A
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Two eggs any style with toast $ 7.00
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
- Italian sopressa, salami, black olive, artichoke $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, fetta, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Mesculin, tomato, red onion $7
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
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Seasonal Fruit $24.00
- natural yogurt
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Lime Cheesecake $22.00
- fresh cream
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
- Hot Smoked salmon dark rye -avocado fennel & chives
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Garden fries, aioli $9.50
- Classic margherita, buffalo mozzarella $19
- Marinated sicilian olives $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
O la la
Phone
0292116939
Opened hours
Monday
12:00 - 21:00
Tuesday
12:00 - 21:00
Wednesday
12:00 - 21:00
Thursday
12:00 - 21:00
Friday
12:00 - 21:00
Saturday
12:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Italian
Features
12-26 Regent St, Sydney, New South Wales 2008, Australia
- Sydney Italian Menus
- Inner Sydney Italian Menus