O la la in Sydney Menu

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Nearby Sample Menus

Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10

Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Organic free range egg $3.00
Almond/chocolate croissant $4.50
Warm ham & cheese croissant $6.50
House baked muesli cookie $3.50
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Fresh juice $5.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00

ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50

Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
Fried noodles with seafood $23.80
Deep fried crispy duck topped with minced taro $26.80
Steamed live mud crab with garlic wrapped in lotus leaf Market Price
Deep fried salt and pepper king prawns $31.80
Stir fried rice noodles with beef and onions $18.80
Mustard seed duck feet with honey BBQ pork $23.80
Braised sea cucumber with meat balls $34.80

Chicken Sweet Corn Soup $10.80
Salt and Pepper Prawns $32.80
Salt and Pepper Squid $28.80
Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
Prawns with Cashew Nuts $32.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Steak Fillets with Honey and Black Pepper $30.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00

Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Sesame Salad $5
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Kaisen Suimono (Clear Seafood) $13
Teppan Vegetables $7
Emu - Extreme Lean & Low Fat Red Meat $33
Ika (Cuttlefish, 250G) $27
Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12

GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
FILLET OF FISH (catch of the day) $37.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90

Mesculin, tomato, red onion $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic margherita, buffalo mozzarella $19
Pumpkin, caramelised onion, fetta, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Grilled chorizo, sherry, lemon $10
With lavosh, fruit compote, apple $14.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Strawberries & Cream each: $2.50, dozen: $27.00
Valentine 7 N/A
Pink Lady $50
Carrot each: $2.50, dozen: $27.00
Valentine 14 N/A
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Lemon each: $2.50, dozen: $27.00
Vanilla each: $2.50, dozen: $27.00

Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter

Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Make your own filling, charge accordingly N/A
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A

Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi

- TOM YUM SOUP $7.50
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50

Karaage Chicken Curry $12.80
Chirashi Sushi & Sashimi Set $20.80
Sashimi & Unaju* Set $21.80
Kaminari Pork Set $16.80
Vegie Curry $13.80
Unagi Bento $21.80
Pork Katsu Curry $13.80
Chicken Katsu Set $17.80

Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Chicken breast schnitzel with fries, salad and gravy $17
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Salami – with spanish onion, olives, chili, rocket and parmesan $16