Oak Bar & Grill in Blacktown Menu

None

Nearby Sample Menus

  • Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.60
  • B.L.A.T. - bacon, lettuce, avocado, tomato and aioli $13.80
  • Steak Sandwich on wholemeal toast with lettuce, tomato, beetroot, horseradish mayo and onion with wedges $18.00
  • Garden Salad - tossed greens with balsamic dressing $13.00
  • Additions -
  • Lamb Fillet Salad - tomato, cucumber, spanish onion, olives, mint yoghurt, fetta cheese with a lemon and oil dressing $18.90
  • Smoked Salmon $9.00
  • Tandoori Chicken, lettuce, cucumber, spanish onion and mint yoghurt $14.80
  • Squid with Chilli Sauce $13.00
  • King Prawns with Plum Sauce $15.00
  • Scallops with Soya Bean and Garlic $15.00
  • Pork Fillets with Almonds and/or Cashew Nuts $12.00
  • King Prawns with Ginger and Shallots $15.00
  • Chicken Wings in Butter Sauce (1/2 dozen) $7.00
  • Mixed Entree (for one) $6.00
  • Pork Fillets with Soya Bean and Garlic Sauce $12.00
  • Braised Bean Curd with Seafood Serve in Claypot $20.80
  • Wonton in Soup (8 per serve) $9.80
  • Congee with Boneless Chicken $9.80
  • Boneless Chicken Laksa $10.80
  • Shredded Fillet Steak in Peking Sauce $19.80
  • Chicken with Mixed Vegetables $16.80
  • Congee with Boneless Roast Duck $11.80
  • Sizzling Mongolian Beef (Spicy) $18.80
  • Byron bay ($2 extra)
    • Garlic base, bacon, prawns, chicken, sweet chilli
  • Piscary
    • Tomato and garlic base, pepperoni, prawns, mushroom
  • -Chocolate
  • Mexicana
    • Tomato base, pepperoni, beef, onion, chilli flakes
  • Hawaiian
    • Tomato base, double ham, pineapple
  • Classic italian
    • Tomato base, pepperoni, anchovies, mushroom, olives
  • Pepperoni
    • Tomato base, double pepperoni and cheese
  • Garlic or herb pizza $6.90
  • Milkshakes (malt available) $5.40
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • Cheese Toastie toasted cheese sandwich $5.20
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Vienna Coffee $4.80
  • PERi-PERi Chips (Regular) $3.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Tomato (Red) Rice - Add extra $1.00
    • Com Do
  • Prawn & Pork Wrapped in Rice Paper $8.00
    • Goi Cuon
  • Vermicelli w Veg Spring Rolls $13.00
    • Bun Cha Gio Chay
  • Grilled Beef with Rice $14.00
    • Com Bo Lui
  • Grilled Pork with Vermicelli $13.00
    • Bun Thjt Heo Nuong
  • Combination Broken Rice/ w Egg $14.00
    • Com Bi Suon Trung
  • Tofu with Rice Noodle Soup $13.00
    • Pho Dau Hu
  • Grilled Pork w/ Steamed Rice Noodle $14.00
    • Banh Hoi Thjt Heo Nuong
  • Prawn Omelette $12.50
  • Lamb with Mongolian Sauce $13.50
  • Chinese Vegetables (Choy Sum) - With Oyster Sauce $10.00
  • Singapore Rice Noodles $13.50
  • Beef State Sauce $11.00
  • King Prawns in BBQ Sauce $11.00
  • Scallops with Ginger & Shallot $17.00
  • Plain Omelette $9.50
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • 106. Chicken with Vegetables 13.50
  • 161. Squid with Spicy Salt 12.00
  • 61. Fillet Steak Special Sauce 15.50
  • 70. Fish Fillet with Black Bean Sauce 12.50
  • 64. Fillet Steak Mongolian Sauce 15.50
  • 122. Mongolian Lamb 13.50
  • 147. Fillet Pork with Vegetables 13.50
  • 105. Chicken with Black Bean Sauce 13.50
  • DELICATELY MARINATED FISH FILLETS COOKED IN TOMATO & ONION GRAVY & FINISHED WITH MUSTARD SAUCE BANGALI MACHLI CURRY (MEDIUM/MILD) $16.90
  • TENDER PIECES OF BONELESS CHICKEN MARINATED IN MILD SPICES, CHEES, YOGURT & ROSTED IN A CLAY OVEN SHAHI KABAB (4PCS) $11.90
  • MUSHROOM & GREEN PEAS COOKED WITH ROASTED SPICES, ONION, TOMATO, GINGER & GARLIC MUSHROOM MATTER BHAJI (MEDIUM) $11.90
  • RAS MALAI (2 PCS) - CUMPLINGS MAKE OF COTTAGECHEESE SOAKED IN SWEED THICKENE MILK $5.00
  • TENDER CHICKEN MARINATED IN YOGURT WITH A BLEND OF SPICES & ROSTED IN A CLAY OVEN TANDOORI CHICKEN HALF $8.90 / FULL $15.90
  • A SUCCULENT CUBES OF BEEF MARINATED IN VINEGAR & BLEND OF AROMATIC SPIECES, COOKED IN A HOT GOAN SAUCE BEEF VINDALOO (HOT) $14.90
  • TENDER PIECES OF BONELESS CHICKEN MARINATEN IN YOGURT WITH INDIAN HERBS, SPICES & ROSTED IN CLAY OVEN CHICKEN TIKKA $10.90
  • PIECES OF TENDER BONELESS CHICKEN COOKED IN A TOMATO SAUCE & FLAVOURED WITH HERBS & SPICES BUTTER CHICKEN (MILD/MEDIUM) $14.90
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Pineapple Ring (LG) $0.95
  • Stir Fried Four Kind of Vegetables N/A
  • Honey King Prawns N/A
  • Deep Fried Bean Curd with Salt & Pepper N/A
  • Shantung Chicken N/A
  • Sizzling Seafood in Satay Sauce N/A
  • Bean Curd with Diced Chicken & Salt fish N/A
  • San Choy Bow (4 in a serve) N/A
  • Royal Peking Duck (2 Courses) N/A
Oak Bar & Grill

Oak Bar & Grill

location

Address

Chifley Eastern Creek, 1 Peter Brock Drive, Eastern Creek, Blacktown, Sydney

phone

Phone

0288897700

email

Email

None

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Modern Australian , Pizza , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Waitstaff ,  Groups ,  Bar

Location
Chifley Eastern Creek, 1 Peter Brock Drive, Eastern Creek, Blacktown, Sydney