Address
60 Market St, Melbourne VIC 3000, Australia
Oak & Vine in Melbourne Menu
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Nearby Sample Menus
- Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- Earl Grey - Black tea & bergamot N/A
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- What A Pear - Green tea & pear N/A
- Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
- Steamed rice
- Seaweed soup $5.50
-
Par jeon $10.00
- Korean style marinara pancake
- Served with rice and side dishes
- •Chef special
- Fried kimchi with tofu $20.00
-
Goon man doo $7.00
- Fried dumpling
- Seasonal fruit platter $6.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- Beef Curry / Vindaloo / Madras Pepper $11.90
-
Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
- Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
-
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
- Goat Biryani $10.90
- Maidu Vada (4 pc) $9.00
- Rasmalal $2.90
- Naan / Roti $2.50
- Chicken Omelette 18.00
- Egg Dishes
- Poultry
- Curry Chicken 16.00
- Chinese Sausage 6.80
- Spring Roll 2pcs 3.80
- Calamari Tenticles in Spicy Salt 7.80
- King Prawn Cutlet 2 pieces 8.00
-
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
-
Gelati $10.50
- Mixed strawberry and lemon.
- With Fresh Strawberries and Coulis (seasonal) $17.00
-
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
-
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
-
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
- GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
- Plain with Maple Flavoured Syrup $12.00
-
Coriander Soup $7.00
- With fish & consomme
-
San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:
- Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
- Queensland Mud Crab Seasonal Price
- Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
-
Combo Hot Pot $35.00
- Chicken, duck, mushroom, abalone & fungus
- - XO Chilli Sauce
- Creamy Corn
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Sautéed green beans, toasted almonds $9.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- House made brandied duck liver pâté,cornichons $16.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Capocollo (30g) 14.00
- Heirloom beetroot, house made curd & dill 16.00
- Mussel & clam escabeche, espelette 9.00
- Foie gras parfait with toasted brioche 21.00
- Whole slow roast lamb shoulder to share 79.00
- Tuna tartare with crushed green pea salad 32.00
- Poached blue eye, smoked mussel & cabbage 36.00
- Chopped cold smoked trout, mollet egg & Turkish bread 16.00
- Steak and Mushroom Pie N/A
- Cracked pepper Pie N/A
- Steak and onion N/A
- Vegetable Pie N/A
- Snow Pie N/A
- Steak bacon and Cheese Pie N/A
- Steak and Kidney Pie N/A
- Vegetable Pastie N/A
-
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
-
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
-
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
-
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
-
Banana bread $9.00
- Served with mascarpone, fresh bananas
-
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
-
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
- Choose from range of specially prepared sauces $2.00
-
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
-
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
- M $28.00
-
Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
-
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
- HOTPOT $15.00
- All range of lunch set Regular $11.90 / Large $13.90
- -Tofu bibimbam $12.00
- Beef darac bowl $15.00
- -Beef don $10.90
-
Seafood kimchi pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
- -Kimchi bibimbam $12.00
-
Cheese pork cutlet $18.00
- Deep fried pork cutlet with melted mozzarella cheese
- Cheese kimchi sausage stew
-
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
-
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
- -Bolognese sauce with sour cream, cheese and spring onion
- Croissant with ham, cheese and tomato $8.00
- Omelette with any two fillings on toast $10.50
-
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
- Crepe with fruit salad $9.50
- Fried eggs with bacon or sausages on toast $9.50
-
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
-
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
-
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
- CREAM CHEESE
- 9.90
- BACON & EGG 6.90
-
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
- CREAM CHEESE & SALMON 8.00
Oak & Vine
Phone
0386311111
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
60 Market St, Melbourne VIC 3000, Australia
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