Oak & Vine in Melbourne Menu

None

Nearby Sample Menus

  • Prosciutto $22.00
  • Pork ribs $18.00
  • Spaghetti marinara
  • Fries $7.00
  • Bomboloni $14.00
    • imported italian nutella
  • Panettone pudding and amaretto ice cream $16.00
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Oven-baked potatoes and herbs $9.00
  • Steamed whole lobster Seasonal price
    • Served with chinese vinegar
  • Peking duck
    • The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
  • -Vegetarian $8.80
  • Rice paper chicken (two) $6.80
    • Piece of chicken, chinese mushroom
  • Deep fried lobster with salt & chili Seasonal price
  • •Steamed fish (live from fish tank)
  • Pipis xo chili sauce with chinese donut $26.30
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • Cumin pork $24.80
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • -Add chorizo sausage $2.50
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • -Stuffed olives
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • -Housemade rosti $3.00
  • -Housemade rosti $3.00
  • Porridge $11.90
  • Soup of the day $9.00
  • Smoked salmon benedict $18.00
  • Smashed avocado $14.90
  • Steak sandwich $16.00
  • Lamb ragu baguette $13.50
  • Chorizo baguette $13.50
  • Corn fritter $16.50
  • Meat salad $8.50
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • Fresh seasonal fruit salad $6.80
  • Chicken schnitzel $10.00
    • homemade chicken fillet breast served with chips or salad
  • Eggs and bacon sandwich $8.50
  • ●Sandwich variations
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • SCHNITZ DIPS - Aioli $1.00
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • SCHNITZ DIPS - Curry Mayo $1.00
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Grilled Scallop N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Grilled Prawn N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • BBQ Eel N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • 2. Chicken Breast Fillet (GF)
  • M $12.50
  • 102. Chargrilled Pork Chop $11.00
  • S $11.50
  • with steamed rice
  • 501. Fried Tofu (6pcs) $6.00
  • M $12.50
  • 510. Bowl of Noodles $4.00
  • Grilled Chicken Chop with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
  • Tofu Pudding with Sugar Syrup $5.00
  • Pan-Fried Chicken & Shitake Mushroom Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
  • Stir Fried Beef in Black Pepper Sauce with Spaghetti Noodle $10.90
  • Fuzhou Fish Ball Soup - Fish ball stuffed with Formosa mince pork stew $4.50
  • Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
  • Shitake Mushroom & Brocolli with Abalone Sauce $14.50
  • Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
  • Braised prawns with whipped egg with rice $13.80
  • BBQ pork $6.00
  • Chinese mushroom noodle soup $9.80
  • Fish ball noodle soup $9.80
  • Minced beef with whipped egg with rice $10.00
  • Combination meat & vegetables fried noodle $13.80
  • Combination seafood noodle soup $12.80
  • Roast duck, roast pork and fried egg on rice $10.00
  • Eggplant fritt, Grana padano, herbs (V) $9.00
  • Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
  • Seasonal greens $12.00
  • Roasted thyme mushrooms $4.00
  • Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
  • ●Fromthegrill
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
  • 122. China Red Special Noodle Soup (Beef, pork, Prawn, Veg) $12.90
  • 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
  • 013. Seafood and Bean Curd Soup $6.90
  • 020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
  • 110. Deep-fried Eggplant with Dry Chilli $16.90
  • 003. Stir-fried Prawn with Snow Peas in Malaysian Hot Sauce $23.90
  • 077. Stir-fried Diced Chicken With Mixed Vegetable and Cashew Nuts $19.90
  • 117. Deep-fried Pumpkin in Salty Egg York Sauce $19.80
Oak & Vine

Oak & Vine

location

Address

60 Market St, Melbourne VIC 3000, Australia

phone

Phone

0386311111

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Contemporary

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
60 Market St, Melbourne VIC 3000, Australia