Address
60 Market St, Melbourne VIC 3000, Australia
Oak & Vine in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
- Ice cream sundae, raspberry compote, biscotti $12.00
- Peppered mackerel Brandade, salsa verde, grissini $9.00
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- Peninsular honey panna cotta, ginger breads $12.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
- Witlof, pear & pecorino salad $10.50
- Seasonal fruit with organic yoghurt $13.50
- Gravlax of alpine salmon $21.50
- Vichyssoise, roasted scallops $21.50
- Nicoise salad, confit tuna $27.00
- Steak tartare (75g): with caperberries & charred onion $26.50
- Whole roast fish, polenta fritti MP
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- Gluten free bread add$1.50
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
- Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
-
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
-
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
-
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
-
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
-
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
-
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
-
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
-
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
- Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- Extra Miso Soup $1.00
- Unagi Donburi - Grilled Eel on Rice $9.80
- Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
- -Pumpkin
-
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
-
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
-
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
- -Spicy moroccan chicken
-
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
- -Dips & bread
- Fried rice with harm & egg $11.50
-
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
-
Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
- Fried rice with beef & capsicum $11.50
-
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
-
Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
- Tomato sauce fried rice with shredded pork & egg $11.50
- Shredded pork and pickled mustard noodle soup $11.50
-
2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
- Scallops
- Sat-Sun Lunch & Dinner
- Tomato Salad
- Small $22.90
-
1. Deep Fried Tofu Salad $9.50
- Deep fried tofu & mixed salad with WT special dressing
-
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
-
16. Deep fried chicken - 3 Combo $40.00
- Deep fried chicken - choice of fried, soy, chili
- Winter baked beans, spicy tomato sauce on sourdough $16.00
- House cured beetroot salmon $7.50
- Mount zero marinated olives $6.50
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- Free range chicken cotoletta, colcannon & watercress $26.00
- Avocado $5.00
- Pastries $4.5/$7.5
- -Poached eggs (2) mushrooms, bacon rashers $3.50
- -Add toast $2.50
- -Bacon $3.50
-
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
-
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
- Daily sandwiches & salads available at fridge
- -Add poached egg $2.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Egg $1.50
- Tobiko $2.00
-
F9. GYU NO TATAKI $7.80
- Grilled Raw Beef with Special Sauce
-
Inari $2.00
- (Scallop)
-
D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
-
Tempura Whiting Fish $2.00
- (Teriyaki sauce & Mayonnaise)
- ABURI SUSHI
-
E1. YAKI SOBA $11.00
- Stir Fried Chicken & Veggie Egg Noodle
- - Fish Fillet $12.90
- 169. Dumpling Egg Soup Noodle $12.50
- - Vegie $13.50
- 98. Minced Chicken Basil $13.50
- 62. Rice Paper Roll Prawn $8.50
- 102. Soft Shell Crab $14.50
- - Chicken $12.90
- 73 Soft Shell Crab $13.90
- 48. Fried Rice with Salted Fish and Diced Chicken $9.80
- 44. Beef in Szechuan Chilli Sauce with Rice $9.80
- 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
- 13. Pan Fried Dumplings (6 Pieces) $7.80
- 61. Combination Fried Noodle $14.80
- 1. Duck Bone & Beancurd Soup $3.80
- 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
- 2. Chicken & Sweet Corn Soup $3.80
-
Tamago $4.40
- Egg
-
Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
-
Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll
-
Tobiko $4.40
- Captain rice
-
Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup
-
Unagi $5.80
- Smoked Eel
-
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
-
Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
Oak & Vine
Phone
0386311111
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
60 Market St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
- Melbourne Bar Menus
- Melbourne Contemporary Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Contemporary Menus