Address
60 Market St, Melbourne VIC 3000, Australia
Oak & Vine in Melbourne Menu
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Nearby Sample Menus
- Kids ‘Patty & Shake’ $6.90
- Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
- Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
- with avocado add w avocado $3.50 / w chicken & smoked salmon $4
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
- Mocha, Strawberry Iced Latte $5.20
- Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
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24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
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9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
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25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
- Comes with Hot plate, Rice and Miso soup
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16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
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37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
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24. Galbijim - Mild spicy
- Soy Beef ribs with rice cake pieces and vegetables
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15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili
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Chili Pork Belly (230g)
- Pork Belly marinated in chilli sauce
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Mushroom Salad $12.50
- Seasoned mushroom & mixed salad with WT balsamic dressing
- M $42.50
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27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
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Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
- Seasoned various vegetables skewer $5.00
- Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
- Pork meat ball $7.00
- Eggplant $0.80
- Beef & onion $4.80
- Salami salad $6.80
- Coriander $0.50
- Plain salad $5.90
- Party pie N/A
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House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
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MT zero olives $12.00
- With toasted sourdough
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Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
- -with shaved ham/provolone/tomato $10.50
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Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
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Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
- chorizo $5.00
- MAINS-please see board for daily specials
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Matriciana
- Chilli spiked napoli with bacon & kalamata olives
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Pumpkin & feta
- Roasted pumpkin, feta & basil
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Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
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Caesar salad $19.50
- With all the usual suspects (anchovies optional)
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The floater
- Served on mushy peas with mash potato & gravy
- -Chicken $26.50
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Mushroom
- Oven roasted field mushrooms with oregano
- Trio of ice cream $10.00
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Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
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Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
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Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
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Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
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Chicken & leek pie $22.00
- Mash potato, green beans, gravy
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Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
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The imperial chicken parma $26.00
- Chips & salad
- Spanish Omellete $13.50
- Toaster Muesli $6.50
- Fruit Toast $5.50
- Eggs Benedict $12.00
- Avo Mash $14.00
- Toast $5.00
- Eggs On Toast $10.00
- Fruit Salad $5.50
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F16. CRISPY CHICKEN SALAD $8.80
- Green Salad with Crispy Chicken
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F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
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A10. YAKINIKU DON $11.50
- Japanese BBQ Beef On Rice
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M2. SABA SHIOYAKI $12.80
- Grilled Japanese Mackerel with Sea Salt
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F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
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E4. SANSAI SOBA $8.80
- Assorted Mountain Veggie with Buck Wheat Noodle
- Prawn $1.50
- Tobiko $2.00
- Cracked pepper Pie N/A
- Snow Pie N/A
- Chicken Leek and potato Pie N/A
- Cornish Pastie N/A
- Vegetable Pastie N/A
- Steak and Kidney Pie N/A
- Chicken and Mushroom Pie N/A
- Vegetable Pie N/A
- All comes with rice & vegetable
- Vegeterian Udon $10.00
- Teriyaki Chicken Udon $10.00
- $12.50
- Beef Rice $11.00
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Turn Rice & Salad $10.00
- Spare ribs with black bean sauce with rice $10.00
- Roast pork fried noodle $12.80
- Sweet and sour pork with rice $10.00
- Hokkien style fried rice $13.00
- Vegetarian fried rice $9.50
- Steamed dim sim (3pcs) $5.00
- Chinese mushroom noodle soup $9.80
- Hainanese chicken rice (on the bone) $10.00
- Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Biodynamic brown rice $4.00
- Selection of desserts -
- - Caramelised pork, prawns, peanuts, sour pineapple -
- Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
- Green papaya, snake beans, peanut, dried shrimp $15.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut -
- Toasted Casalinga Bread & Spreads $6.00
- Muffins $3.50
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
- Délice de Bourgogne, Burgundy France $14.00
- Ploughman’s board $14.50
- Stilton DOP, Nottinghamshire England $15.00
- Jeune Autise, Indre et Loire France $14.00
- Mixed Roasted Nuts $6.50
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Oak & Vine
Phone
0386311111
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
60 Market St, Melbourne VIC 3000, Australia
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