Oak & Vine in Melbourne Menu

None

Nearby Sample Menus

  • Hot & sour soup $4.00
  • Garlic prawn & veg with rice $11.00
  • Satay chicken & veg with rice $7.50
  • Beef steaks with rice $7.50
  • Short soup $4.00
  • Curry chicken with rice $7.50
  • Pork & veg with rice $7.50
  • Beef in egg sauce with rice $7.50
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • STEAMED JASMINE RICE 4.00
  • kimchi hot pot $15.00
  • soft bean curd marinara hot pot $14.00
  • Steamed rice
  • Prawn congee $16.00
  • Teriyaki chicken $15.50
  • Assorted seafood BBQ $52.00
  • -Mixed vegetable and bulgogi (beef) on rice
  • Stir fried spicy squid $14.00
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • MT zero olives $12.00
    • With toasted sourdough
  • Dr marty´s crumpets $8.50
    • With spreads
  • Croissant by rustica $7.00
    • With spreads
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Toasty ham/cheese $7.00
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Mixed leaf salad $6.00
  • Eggs benedict $10.00
    • Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
  • Egg $2.00
    • Each
  • Parma, chips $15.90
  • Toasted bagel
  • Falafel $6.00
  • Meat $3.00
    • Each
  • Warm lamb & feta salad $17.90
  • Smashed avocado $14.00
    • Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Char siu bao
    • BBQ pork bun
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Oysters
  • Available 7 AM To 11.30 AM
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Wraps
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Cheese & tomato toastie $7.00
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Entrees
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Eel Soba $12.50
  • Chicken or Vegetarian Curry $10.00
  • Eel Udon $12.50
  • Seafood Soba $10.00
  • Teriyaki Chicken Udon $10.00
  • All comes with rice & vegetable
  • Teriyaki Chicken Rice $10.00
  • Fried egg with leek $17.00
  • Fried rice with spicy cabbage $9.00
  • Seafood combination & beancurd soup $5.00
  • Spice salt squid $18.00
  • Egg pancake $6.00
  • Fried pancake stuffed with redbean $5.00
  • Fried rice with vegetable only $10.50
  • Kung pao chicken on rice $10.50
  • Honey Crepe w/ hot drink OR juice* $8.50
  • Baked beans $3.00
  • 1 egg, bacon on toast hot drink OR juice* $10.00
  • Avocado $3.00
  • Toasted ham, cheese & tomato sandwich $7.00
  • Fresh scrambled eggs, parmesan cheese & spinach $7.00
  • Soy Milk $0.50¢
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • 62. Rice Paper Roll Prawn $8.50
  • - Chargrilled Chicken $12.50
  • - Seafood $13.90
  • 65. Papaya Salad with Oven-Dried Fish $8.90
  • 143. Satay Rice Noodle
  • Sticky Rice $3.00
  • - Seafood $13.90
  • 215. Durian Sticky Rice $8.00
  • Homemade dip served with grilled baguette $8.00
  • -Avocado and lemon $8.50
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • -Prosciutto & tomato $9.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Croque monsieur $14.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Fried eggs with bacon or sausages on toast $9.50
  • Toasted raisin bread $6.00
  • Crepe de banane $9.00
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Crepe suzette made with liqueur $12.00
  • Chicken fillet with cheese and avocado $10.50
  • Charcuterie w rillettes & terrine $15.50
  • Assorted Pastries $3.50
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Freshly Baked Croissant w spreads $4.00
  • Toasted Cheese & Ham Sandwich $8.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Pork & duck terrine w pear chutney $14.50
  • Mixed Roasted Nuts $6.50
Oak & Vine

Oak & Vine

location

Address

60 Market St, Melbourne VIC 3000, Australia

phone

Phone

0386311111

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Contemporary

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
60 Market St, Melbourne VIC 3000, Australia