Oak & Vine in Melbourne Menu

None

Nearby Sample Menus

  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Mixed warm olives $8.00
    • sage and marsala
  • Affogato $16.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Insalata mista $8.50
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Tiramisu $14.00
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • Vegetarian S:12.00
  • Pork Feet 28.00
  • P5 Marinated Pork Steak 21.90
  • Korean Soybean Paste Soup (Mild / Spicy)
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • Scallop BBQ $18.00
  • Octopus BBQ $15.50
  • Ginseng chicken $22.00
  • Sashimi $19.00
    • Fresh slice raw fish
  • All you can eat $28.00 P/p
  • Spicy squid BBQ $15.50
  • Spicy chicken BBQ
  • Korean wonton soup $5.50
  • Fish fillet & sichuan pickled vegetables in soup $21.80
  • Duck & bamboo shoots cooked in chili broth & beer $24.80
  • Stir fried shredded pork in spicy ginger garlic sauce $19.80
  • Stir fried prawn & seasonal vegetables $24.80
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • TAPAS-served from 12pm
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • hollandaise, mushrooms $3.00
  • chorizo $5.00
  • Mixed leaf salad $6.00
  • SAN CHOI BOW
    • Minced delicacies, wrapped in crisp lettuce leaf
  • Creamy Corn
  • Honey Glazed Fillet Mignon $33.00
    • Sizzling hot plate
  • Calamari $29.50
    • Lightly fried tossed with garlic & five spicy chilli
  • Sweet & Sour Pork $28.50
  • Chicken Fillet on Skewer (2pcs) $9.00
    • (with satay sauce)
  • Queensland Coral Trout Seasonal Price
  • DESSERT
    • Mango mousse & ice cream
  • Grilled Asparagus 25.00
    • Poached free range egg, parmesan polenta, truffle dressing
  • Tomato & avocado tossed with olive oil on toast 10.00
  • Soup of the Day 22.00
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • Textures of Watermelon 17.00
    • Gin and tonic jelly, lime and mint sorbet
  • Penfold's Grandfather Port 14.00
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Crab Meat N/A
  • French Dragon N/A
  • BBQ Eel N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Grilled Prawn N/A
  • Sweet Corn Soup $4.80
  • Kong Bao Chicken $20.80
  • Fresh Spinach and Minced Beef Soup $6.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
  • Shredded Duck Soup $7.80
  • - -
  • Spicy King Prawn Chiu Chow Style $27.80
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Maple bacon butter popcorn $5.00
  • Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
  • Delicious mouth watering baguettes made fresh for you*
  • Smoked salmon $4.00
  • Egg, Swiss cheese & parsley $8.00
  • Banana, ricotta & honey $8.00
  • *BOTTLED JUICE Orange OR Blood Orange
  • Nutella w/ cookies $7.50
  • Toasted Apricot Loaf w/ hot drink OR juice* $7.00
  • Tomato / Halloumi $18.00
  • Psari / Plum / Yoghurt n/a
  • Watermelon / Feta n/a
  • Zucchini / Bresaola $18.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Oyster, Cucumber Ice $95.00/person
  • Suckling Pig / Side Salad $30.00
  • Chicken with Lemon Sauce $22.00
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Sauteed Sliced Chicken with Black Bean Sauce $22.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Braised Sliced Beef with Balck Bean Sauce $22.00
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
  • Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Unagi maki $12.50
    • Smoked Eel roll (8pcs)
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • 2 pcs per serve
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • Beef ramen $13.50
    • Smoked beef and vegetables ramen in soy soup
Oak & Vine

Oak & Vine

location

Address

60 Market St, Melbourne VIC 3000, Australia

phone

Phone

0386311111

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Contemporary

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
60 Market St, Melbourne VIC 3000, Australia