Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. $21.00
Hash Brown $3.50
Poached egg $3.50
- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00