VALENTINO Finely sliced chicken breast fillet and fire roasted capsicum served on a teriyaki sauce, topped with fresh chives and roasted peanuts $19.90
Fish & chips battered barramundi & chips $14.50
Cannelloni Filled with spinach & ricotta served in a tomato basil sauce $15
Salmon Fillet served with beans, mashed potato drizzled with a refeshing lime and ginger dressing $21.50
Chicken $21.50
Veal scallopini served in a cream & mushroom white wine sauce with vegetables $21.50
Bacon Bruschetta - Bacon, avocado, watercress, sauerkraut, mint and roasted tomato on sourdough with a poached egg $17.00
Scrummies Benedict - Two free range poached eggs, Smoked Salmon, and Baby Spinach on Sourdough, drizzled in Hollandaise Sauce Served with roasted Tomatoes $18.00
Raisin Toast - Served with berry compote, mascarpone and crushed pistachio $9.00
Smoked salmon, cream cheese, red onion, cucumber and tomato $11.50
Little Fingers - on toasted sourdough yummy fingers of melted cheese $9.90
Cinnamon Toast - Served with sliced banana, maple syrup and almond flakes $11.50
3 Cheese toastie with double smoked ham and tomato (tasty, swiss and brie) $9.50
Sides - Mushroom, avocado, bacon, ham or smoked salmon $4.00 each