O'bento in Melbourne Menu

None

Nearby Sample Menus

  • Peninsular honey panna cotta, ginger breads $12.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • 7. Veggie $12.50
  • 3. Chicken $12.50
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • 03. King Size Premium Beef Rib $34.50
  • All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
  • 5. Korean Fried Chicken $15.00
  • Mushroom $5.50
  • *Seaweed Soup: $2.00
  • Apple Juice from $3.90
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Piccolo Latte $3.80
  • Espresso (short black) $3.60
  • Toasting add70c
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Shingle Inn Caesar Salad $14.90
  • Delicious curry $2.20
  • Fried rice with egg $8.00
  • BBQ Pomfret $6.00
  • Pork intestine
  • Prawn
  • Yangzhou style fried rice $8.80
  • Chicken skin
  • BBQ Shimeji mushroom $5.00
  • Stewed Ox Tail in Claypot $38.00
  • Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
  • Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Preserved Mustard with Duck Giblet $12.00
  • AUSTRALIA BEER: James Boag $7.00
  • SPIRITS & APERITIFS: Tequila / Campari $9.00
  • Claypot Braised fish Maw & Sea Cucumber $88.00
  • Soyed Duck Toungue $16.00
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • - Large $5.00
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Goat Biryani $10.90
  • Uttapam $9.90
  • Paper Masala Dosa $10.90
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Chicken kebab $7.80
  • Beetroot $0.50
  • Tuna salad $7.80
  • Egg salad $6.40
  • Cheese salad $6.50
  • Beef & cheese $4.80
  • Beef & onion $4.80
  • Pineapple $0.50
  • Salami, sun-dried tomato, olives and feta $8.50
  • -Jam $3.80
  • Chicken breast, pesto, avocado and tomato $8.50
  • Raisin toast $3.80
  • ●Sandwich variations
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • -add ice cream or yoghurt $1.00
  • Grilled eggplant, capsicum, mushrooms & feta $8.80
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • KING PRAWN
    • Shelled king prawns in szechuan sauce
  • Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
  • SAN CHOI BOW
    • Minced delicacies, wrapped in crisp lettuce leaf
  • - Garlic, Plum & Chilli
  • Cooking Style & Choices of Sauces
  • Coral Trout Fillets $26.50
    • Lightly fried with garlic & five spicy chilli
  • For 4 persons or more $57.80 per person
  • CALAMARI
    • Deep fried with garlic & chili
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Add Egg $ 2
  • All comes with rice & vegetable
  • Teriyaki Chicken Rice $10.00
  • Beef Rice $11.00
  • Chicken or Vegetarian Curry $10.00
  • Seafood Udon $10.00
  • Turn Rice & Salad $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Teriyaki Chicken Udon $10.00
  • Add chicken, beef brisket, pork belly
  • Cuban sandwich, pulled pork, ham and cheese
  • Mixed leaf garden salad (V)(GF)
  • -Members $16.80
  • Bowl of fries with garlic aioli (V)(GF)
  • -Non members $15.00
  • -Members $8.00
  • -Members $16.80
  • Baccala: & potato croquettes (2) $8.00
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Fresh mushroom soup $6.00
  • Vegetarian goose $11.50
  • Noodles with meat sauce and cucumber $13.80
  • Chilli chicken $18.80
  • Salt and pepper scallop and prawn $28.80
  • Fried spicy chicken ribs $18.80
  • Shanghai rice wine fish $25.00
    • With wood ear fungus
  • Crispy fried fish fillet $25.00
    • With chilli bean paste
O'bento

O'bento

location

Address

Melbourne Central, Melbourne, Victoria 3000, Australia

phone

Phone

0396635227

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Location
Melbourne Central, Melbourne, Victoria 3000, Australia
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