O'bento in Melbourne Menu

None

Nearby Sample Menus

  • 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
  • 4. Soft Tofu Casserole $39.50
    • Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
  • 10. Mushroom Set $5.50
  • 5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
    • Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
  • 6. Fried Dumplings $11.50
  • 6. Tofu $12.50
  • All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • Hand cut french fries $11.00
  • Whole roast fish, polenta fritti MP
  • Steak tartare (75g): with caperberries & charred onion $26.50
  • German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
  • Marinated olives $9.00
  • Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
  • Soft curd croquettes $14.50
  • Gravlax of alpine salmon $21.50
  • Crispy skin chicken $23.80
  • Shaggelila beef $24.80
  • Deep fried fish ball $26.80
    • Juicy ball of fillet, served with sweet anf sour sauce
  • Chicken in lemon sauce
  • -Larger (8-10 people) $388.00
  • Crab in black bean sauce Seasonal price
  • Crab with ginger and shallots Seasonal price
  • -Miced pork $8.80
  • FANCY FILLED 3.50 EA
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • 1/2 DOZEN MIXED 15.95
  • Manufacturers of the World's Tastiest Doughnuts
  • HOT JAM 6 for $6.00
  • Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
  • Sichuan style mapo tofu with minced beef $18.80
  • Potato vermicelli in spicy sauce $7.00
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Sichuan style beef slices / fish fillet in hot chilli oil $24.80
  • Fried kway teow with beef / seafood $11.80
  • Salt & pepper calamari / fish fillet $19.80
  • Beef slices noodle soup $11.80
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • -Cream cheese
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • (V) vegetarian (VE) VEGAN
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • -Honey
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Special fried black rice, egg, spring onion
  • Den fried chicken
  • Den fried chicken
  • $65 set menu per person
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Special fried black rice, egg, spring onion 13.00
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Miso soup, wakame, bean curd, spring onion 6.00
  • SCHNITZ DIPS - Tomato 50¢
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • SCHNITZ DIPS - Curry Mayo $1.00
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • Steak sandwich with chips $12.50
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • Lasagne tuchips & salad $11.50
  • Caesar
  • Dineir
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • ●Salads
  • Roast vegetables with israeli couscous salad $7.50
  • Pan seared scallops served in their shell $18.50
  • Free range chicken breast, wing on $34.00
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • -Share plate for 2 $24.50
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Cheeses please see your waiter for today's selection
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 17. Seafood Tom Yum $12.50
    • Canh chua Thai
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 4. Sliced Rare Beef
    • Pho tai
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 57. Combination Rice $12.00
    • Com thap cam
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • -Pumpkin, feta & pepitas $8.00
  • -Add poached egg $2.50
  • -Prosciutto & tomato $9.00
  • Bacon and egg ciabatta roll with relish $7.50
  • -Tomato, basil & bocconcini $8.50
  • Homemade soup of the day with sourdough $11.00
  • -Add smoked salmon $5.00
  • -Swiss brown mushrooms & dukkah $9.00
  • Beef & Vegetables with Fried Noodles $23.00
  • Honey Glazed Pork Spare Ribs $6.50
  • Braised Sliced Beef with Balck Bean Sauce $22.00
  • Pineapple Fritter & Ice cream $7.00
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Spicy Calamri $26.00
    • Deep fried calamari Sauteed in spicy, chilli,salt
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Won Ton & Vegetable in Clear Soup $6.50
  • Pickled radish roll 6 pieces per serve $7.00
  • Ramune - Japanese Lemonade $6.00
  • Kitsune Fried bean curd $10.30
  • Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
  • Hamachi - Yellow tail $6.60
  • Salmon sashimi - Small 8 pieces $19.00
  • California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
  • Ice-cream - Plain vanilla ice cream $6.20
  • Toasted Cheese & Tomato Sandwich $8.00
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Freshly Baked Croissant w spreads $4.00
  • Spaghetti meatballs w shaved parmesan $22.00
  • Oysters (each) $3.80
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Jamon Serrano 50G $21.50
  • Olives & Almonds $7.50
O'bento

O'bento

location

Address

Melbourne Central, Melbourne, Victoria 3000, Australia

phone

Phone

0396635227

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Location
Melbourne Central, Melbourne, Victoria 3000, Australia
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