O'bento in Melbourne Menu

None

Nearby Sample Menus

Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Colonille - French vanilla & Vietnamese black tea N/A
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Darjeeling - A nutty note, mild greenness, hearty character N/A
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00

Chicken in Chinjew Sauce $28.00
Double Boiled Whole Melon Soup $11.00
Banana Fritters with Ice Cream $10.00
Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
Braised Superior Shark Fin with Crab Roe $110.00
Smoked Vegetarian Beancurd Roll $16.00
Braised Superior Shark Fin in Superior Broth $110.00

Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Penne pasta with braised lamb shank ragu & parmesan $26.00
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Vindaloo
- With house made spicy vindaloo sauce & raita
Pumpkin & feta
- Roasted pumpkin, feta & basil

Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
-Add roti (GF) $3.50
Available from 12pm
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Soup $9.50
- In house soup with sourdough toast
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter

Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Seasonal Vegetables $ 9
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Yenda Pale Ale, Schooner $ 8.40
Kids $ 3
- 1 Fried Egg On Toast

POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
FISH OF THE DAY Market Price
- See our Chef's Specials
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette

Omelette $9.50
- French omelette with 3 fillings
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
-Dark rye, rye, multigrain, wholemeal $2.80
Thai chicken burger and chips $11.90
Freshly baked muffins $5.50
- Served with small coffee
Steak sandwich with chips $12.50
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
Toasted sandwiches $4.20
- Made to order

Braised Local Baby Goat, Artichokes, Wilted Kale $34
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Green Beans, Garlic , Mint $12
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Whole Snapper with Vernaccia, Potato and Olives $38
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7

Squid fish dumplings (12 pcs) $9.00
Sizzling beef $16.00
Sweet & sour pork $21.00
Special fried rice $10.50
Fried rice with salty fish $10.50
Sauteed slice pork & egg & black fungus $17.00
Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
Chicken $21.00

Tuna, tomato, spanish onion, pesto & rocket $7.00
Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
1 egg, bacon on toast hot drink OR juice* $10.00
Grilled vegetables, ricotta & spinach $9.00
- Beef Crepe Lasagna $10.00
Roma tomato, fontina cheese & basil $8.00
White chocolate raspberries & coconut
Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00

peking pork spare $20.80
- With shredded mushroom, bamboo shoot and chilli sauce
Steamed vegetarian dumpling (3pcs) $5.50
Drunked chicken $10.00
- In a supreme chinese wine
Kung po spicy prawn $28.80
-12pcs $60.00
Salt and pepper calamari $14.80
- With steamed rice
Crystal noodles salad $9.50
- With cucumber and sesame spicy peanut sauce
Special fried rice $14.80