Address
86 Argyle St, Hobart TAS 7000, Australia
Ocean Child Inn in Hobart Menu
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Nearby Sample Menus
- Greek Salad $7.50
- Chicken Schnitzel $19.00
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Side serve of salad or vegetables $3.50
- Chicken Parmagiana $21.50
- Mushroom Risotto $17.00
- Trio of Dips $14.00
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Garlic Cream Sauce (LG) $1.95
- Grilled Onions (LG) $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Side of Creamy Mash $3.00
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- BEEF -
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Kids Nachos $6.50
- Eye Fillet Barassi stuffed with blue cheese $38
- Fries $8
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Tempura Prawns - with nam jim dressing $21
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Pork Loin Rack - with a spiced plum cider sauce $36
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- - 300g Porterhouse $28
- Roasted Tasmanian hazelnut & walnut mix $6
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Crispy chips $4
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- - Add chicken $4
- Squid & fries $14.5
- Oysters Natural ½: $18, Full: $34
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- White chocolate, raspberry and pistachio semi freddo $9
- Peanut butter + chocolate brownie $11
- Market fish, brick pastry, moroccan carrot salad $33
- Pigs head beignet, kewpie mayo $8
- Roast pork belly, ginger carrots $23
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Trevally $14.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- - add garden, greek or caesar salad $25.00
- - Flake (battered only) $14.00
- Salads: -
- House Muffin $4.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Gillespie’s Original Ginger Beer $5.50
- House Bread $8.50
- Crispy Fries with garlic aioli $8.50
- Apple $4.00
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Piquillo pepper and anchovy pintxo $3.00 each
- Grilled with grated manchego and leek $3.50
- Giant green Spanish $5.00
- Rocket salad, roasted pumpkin, quinoa $7
- - Olive oil $3.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Marinated Greek kalamata $5.00
- Seasonal Vegetables - lightly stir-fried $7.50
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Cascade Beer Battered Fish - with chips & salad $18.5
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Ice creams & sorbets by the scoop $4.8
- Cheese board $23.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Vegetables and Tofu $11.50
- Prawns $15.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Juices $4
- Soup - (also see specials board) traditional minestrone served with bread $14
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Ocean Child Inn
Phone
0362346730
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Coffee and Tea , Pub Food , Sandwiches , Steak
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television
86 Argyle St, Hobart TAS 7000, Australia
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