Address
86 Argyle St, Hobart TAS 7000, Australia
Ocean Child Inn in Hobart Menu
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Nearby Sample Menus
- Fried Egg (LG) $1.95
- Dijonnaise Sauce $1.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Bowl of Seasonal Vegetables $6.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- - Parmigiana E $13.00 / M $19.50
- PORK -
- Soup In house soup of the day with a crusty bread roll $6.50
- Small Fries $3.00
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Crumbed Fish Pieces and Chips $6.50
- Sausages and Chips $6.50
- Side of Creamy Mash $3.00
- Mushroom, pepper or gravy $2.50
- Aussie - shaved ham, cheese, tomato base and egg $25
- Garlic & cheese pizza $9.9
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Seasonal vegetables $4
- Crumbed white fish $26
- Crumbed scallops $27
- BBQ Texas - with smoked ham & cheese $24
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- - -
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Additional Lavosh bread $2.50
- Corn Cobs with pepper jack cheese $8
- Medallions of Eye Fillet with forestiere sauce $34
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Rockwall Bloody Mary Oyster Shooter $8
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Roasted Huon Valley Mushrooms $8
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Pan Gravy $2.50
- Garden Salad - add chicken $5 $8.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Sun Dried Tomato $1.50
- Boiled Egg $2.00
- Mushroom Gravy $2.50
- Cheese $1.00
- Soup of the day $14.5
- Squid & fries $14.5
- Rhubarb posset, rosewater shortbread $9.5
- Fries & aioli $8.9
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Chicken caesar salad $23
- Market fish, brick pastry, moroccan carrot salad $33
- Roast pork belly, ginger carrots $23
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Crème Caramel $12.00
- Supreme style $19.00
- Smoked Salmon and brie $21.00
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- No.23 Special Fried Rice $9.50
- No.32 Eel Fried Rice $13.90
- Sushi Party Plate No.3 $38.00
- Sushi Whole Day Pack C $9.90
- No.13 Seafood Udon Noodle $13.90
- Whole Day Pack No.8 $20.00
- No.17 Stir Fried Ho Fun $10.50
- No.25 Japanese Chicken Curry $9.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Extra Shot $1.00
- Raspberry $4.30
- Pepsi Max $4.30
- Gardens Scones $7.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- White and wholemeal bread available. Gluten free bread available $1.50
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- M&M's Minis McFlurry n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Mustard Sauce n/a
- Frozen PIne Lime McSpider n/a
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Seafood $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Australian Squid $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Prawns $15.00
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Chicken or Beef $13.00
Ocean Child Inn
Phone
0362346730
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Coffee and Tea , Pub Food , Sandwiches , Steak
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television
86 Argyle St, Hobart TAS 7000, Australia
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