Address
86 Argyle St, Hobart TAS 7000, Australia
Ocean Child Inn in Hobart Menu
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Nearby Sample Menus
- NEW Garlic Aioli $1.95
- Crispy Bacon Rashers $3.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Creamy Mushroom Sauce (LG) $1.95
- Pineapple Ring (LG) $0.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Bowl of Fries $6.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Roasted tomatoes $3.00
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- A tasty cheese selection of three varieties $34.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Tuscan style panzanella salad (v) $9.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Chicken $5.00
- Mushroom $2.00
- Cherry Tomato $2.00
- Side of Crinkle Cut Chips $3.00
- Sour Cream $1.50
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Roast pork belly, ginger carrots $23
- Crispy duck leg, roti, hoisin $28
- Pigs head beignet, kewpie mayo $8
- Beans $7.5, add fried pork mince: $11.5
- Soup of the day $14.5
- Peanut butter + chocolate brownie $11
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
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Margherita $18.00
- tomato and basil $
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Crusty Bread $7.00
- roasted garlic and herb butter
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- BBQ Chicken and mushroom $19.00
- - 6 x $22.00
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- No.21 Combination Rice $13.90
- Whole Day Pack No.3 $7.50
- No.3 Wonton Noodle Soup $9.50
- No.31 Cantonese Beef Rice $9.50
- No.13 Seafood Udon Noodle $13.90
- No.6 Soya Chicken Noodle Soup $9.50
- Sushi Whole Day Pack D $9.90
- Sushi Party Plate No.2 $38.00
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- - Scallop Saganaki $18.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Kalamari - Lightly floured and deep fried $11.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Keema Naan - naan filled with chicken mince $5.00
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Tomato / Onion Salad $3.00
- Banana Split - with your choice of topping and nuts $7.50
- Extra Rice Small $2.50
- Green Salad $6.50
- Hotcake Syrup n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Soft Serve Cone n/a
- Fisherman’s Basket $24.90
- Chicken nuggets (5) & chips $9.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Australian Squid $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- All served with chips -
- Vegetarian $14.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Steamed Vegetables $3.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Garlic or Herb Bread $4.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Chips $3.50
Ocean Child Inn
Phone
0362346730
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Coffee and Tea , Pub Food , Sandwiches , Steak
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television
86 Argyle St, Hobart TAS 7000, Australia
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