Ocean Ended in Maroochydore Menu

None

Nearby Sample Menus

  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Chicken Salad - spicy minced chicken with fresh herbs, lemon juice and special thai salad sauce $17.50
  • Steamed Jasmine Rice (Small/Large) $2.00/$4.00
  • Oyster Sauce - stir fry with vegetables and oyster sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
  • Yellow Curry - cooked with coconut milk, vegetables and thai herbs (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables of Tofu) $19.50/$17.50/$15.50
  • Sweet Chilli - stir fry with vegetables and sweet chilli sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
  • Satay (4 sticks) (served with rice) $11.00
  • Sweet and Sour - stir fry with vegetables, tomatoes, pineapple and special sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
  • Pad Se Eeaw (Flat Noodles) - stir fry noodles with egg, vegetables and soy sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) $19.50/$17.50/$15.50
  • All Pizzas are on a 10” base -
  • Grilled Cajun Prawn GF - Tossed through a salad of mixed lettuce, cherry tomatoes, spanish onion, feta w an orange & chili dressing $19.50
  • 200g Rump Steak - Served w beer battered chips and salad Choice of Dianne, Pepper, Mushroom Sauce or Gravy $15.00
  • Chicken Parmigiana - Topped w napoli sauce, ham and melted cheese served w beer battered chips and salad $13.00
  • Moroccan Chicken Wrap - Marinated chicken tenders w rocket, avocado, tomato, onion and ranch aioli Served toasted or fresh w beer battered chips $12.00
  • Served with a choice of beer battered chips and salad or steamed seasonal vegetables and roast potatoes GF -
  • Seared Scallops GF - Served w pomegranate, Persian feta herb salad w crispy prosciutto, drizzled in a red wine honey vinaigrette $16.00
  • 300g Rib Fillet $28.90
  • Strawberry Fields Torte $30.95
  • Marble Baked $26.95
  • Strawberry $25.95
  • Tiramisu Torte $29.95
  • Strawberry Glazed $28.95
  • Chocolate Chip $25.95
  • Fruit Flan $28.95
  • Macarons $9.95
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • Fresh Seasonal Fruit - We bring you a selection of fresh, seasonal fruit on the Salad Bar that makes it easy to be healthy! We do all the washing, peeling and chopping (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Balsamic Lamb & Beetroot - Tender lamb strips, mixed with baby beetroot, rocket, red capsicum, onion, diced feta and fresh mint, drizzled with balsamic olive oil (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Salad Dressings - You’ll never have a boring salad with this selection of Salad Bar dressings. Enjoy Balsamic, Caesar, French, Italian or 1000 Island. Choices may vary b (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Kids Shrimp - Now kids can enjoy our crumbed shrimp, served with their choice of side & tomato sauce. Includes the Endless Salad Bar $10.95
  • Pumpkin, Cashew & Spinach - Tender roasted pumpkin, capsicum & baby spinach tossed with roasted cashew nuts and a mild chilli dressing (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Fresh Salad Ingredients - Make it the way YOU like it. Choose from fresh ingredients on the Endless Salad Bar like olives, sundried tomatoes, carrot, beetroot, cherry to (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Swiss Grilled Chicken - A juicy, tender boneless chicken breast topped with bacon, Swiss cheese and fresh, homemade tomato salsa. Served with your choice of sides $14.50
  • Potato Skins - Many have tried, but none have come close to replicating these hot, fluffy-yet-crispy, delicious potato morsels. Finished off with our special Sizzler se (Adult One-Trip/Adult Endless) $13.95/$17.95
  • - ENTREES - Mixed garlic/herd and gorgonzola breads -
  • Petto di pollo al pistacchio Pan seared chicken breast lightly coated with a crushed pistachio nut and gorgonzola sauce served with vegetables $30.00
  • Our delicious Italian Gelati and Sorbet are made the traditional way with no artificial flavours or colours. Chocolate, Vanilla, Pistachio, Lemon $3.50 per scoop
  • Bruschetta: toasted ciabatta bread, roma tomatoes, garlic, basil $9.00
  • - CHOICE OF DESSERT Traditional Tiramisu Sponge finger biscuits soaked in liquor and coffee, set in with mascarpone cream Or Panna Cotta Italian vanilla bean and lemon myrtle pudding served with p -
  • Costata dagnello Grilled rack of lamb marinated in rosemary, lemon rind, olive oil finished with a roasted capsicum, tomato sauce served with vegetables $36.00
  • Spaghetti Bolognese $12.00
  • Morton Bay Bugs alla Cala Luna Morton Bay Bug marinated with olive oil, garlic and fresh herbs cooked in the shell and served on a bed of saffron and Morton Bay bug risotto $36.00
Ocean Ended

Ocean Ended

location

Address

1/14 Duporth Avenue, Ground Floor, Platinum, Maroochydore, Queensland 4558, Australia

phone

Phone

0754434310

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , International , Seafood , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
1/14 Duporth Avenue, Ground Floor, Platinum, Maroochydore, Queensland 4558, Australia