Ocean Fish & Chips in Marrickville Menu

None

Nearby Sample Menus

  • Chicken each stick $4.00
  • Lamb $15.00
  • Mixed - choice of 2 meats $11.00
  • Chicken $9.90
  • Lamb $9.90 / $19.80 / $39.60
  • Pita Bread Each $1.00
  • Tabouli Small $4.80 / Large $5.80
  • Mixed yeeros Plate $19.00
  • Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
  • Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
  • Sides chips, garlic bread, herb bread, boiled rice $5 ea
  • Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
  • Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
  • Beef tasty cheese, lettuce, tomato, beetroot $15.90
  • Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
  • Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
  • Carrot Cake $26.95
  • Lemon Meringue $26.95
  • Pavlova Dressed $28.95
  • Tropical Glazed $28.95
  • Strawberry Glazed $28.95
  • Tangy Lemon $25.95
  • Blueberry $25.95
  • Marble Baked $26.95
  • Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
  • Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
  • Plate of square chips $ 10.00
  • Chourico assado (Grilled chourizo) $ 15.00
  • Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
  • Congumelos com alho (Garlic mushrooms) $ 16.00
  • Plate of round chips $ 10.00
  • Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
  • Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
  • Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
  • Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
  • Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
  • Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
  • Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
  • Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
  • Steamed Rice – Com - Per Person $2.5
Ocean Fish & Chips

Ocean Fish & Chips

location

Address

394 Illawarra Rd, Marrickville NSW 2204, Australia

phone

Phone

0295582553

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway

Location
394 Illawarra Rd, Marrickville NSW 2204, Australia
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