Ocean Fish & Chips in Marrickville Menu

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Nearby Sample Menus

- Beetroot, Pineapple $0.70 each
Bacon $7.10
Chicken $9.90 / $19.80 / $39.60
Vegetarian $6.00
Lamb $15.00
Extras -
Pita Bread Each $1.00
Large size fish cocktails $1.00

Plus: melts - chicken/cheese/avocado $10.50
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Chicken greek salad with grilled chicken breast fillet $16

Continental Apple Cake $26.95
Tropical Glazed $28.95
Passionfruit $25.95
Blueberry $25.95
Fruit Flan $28.95
Lemon Meringue $26.95
Pretty In Pink $209
Double Choc Strawberry Torte $30.95

Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Camarao com alho (Garlic prawns) $ 16.00
Plate of round chips $ 10.00
Chourico assado (Grilled chourizo) $ 15.00
Congumelos com alho (Garlic mushrooms) $ 16.00

Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Minimum four people $39 Per Person
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8

Ocean Fish & Chips

Inner West > Marrickville > Ocean Fish & Chips

Address

394 Illawarra Rd, Marrickville NSW 2204, Australia

Phone

0295582553

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM