BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
PAD KEE-MOA Flat rice noodle stir fry with hot chilli, garlic, vegetable and basil. -
GINGER SAUCE Spice dish up with fresh ginger with an amazing fragrance. -
PEANUT SAUCE Blended sauce with crushed peanut is wok heat inspired. -
CURRY PUFFS (2PCS) Mince chicken with mash potato, vegetable, and a touch of curry powder and wrapped in a pastry serve with sweet & sour sauce. $ 3.5
MIXED ENTRÉE (PER PERSON) Spring roll, curry puff, fish cake and satay skewer served with sweet chilli & peanut sauce. $ 7.5