Ocean View in Port Melbourne Menu

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Nearby Sample Menus

Lamb $10.00
- marinated lamb fillet
Fish Cake $2.90
Beef Patty $3.50
onion $0.80
Sweet potato chips $5.00
Seafood Stick $1.80
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
pineapple $0.80

Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Chicken Parmigiana 25.90
- Served with fat chips and salad
T Bone 40.00
- 500g
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives

The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-Add poached chicken $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add bacon $5.00
-Add a poached egg $3.00
-Add bacon $5.00

Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Mixed leaf salad with honey mustard dressing $8.50
Truffled french fries $8.50
La luna goats cheese & zucchini flower omelette $15.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00

Avocado $4.00
Bacon and Eggs Sandwich $11.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Smoked Salmon $6.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A

GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
SML 9.95
SML 10.95
PANDAMONIUM PACK
SML 10.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
- Sweet and Sour Pork

-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
2 Courses for $35.00
-Sticky date pudding with cream
-Eye fillet 300g $34.00
-Chicken schnitzel on Turkish bread w/ chips $13.00
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Spaghetti Bolognese $19.00
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse

Rump 350gm $50.00
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
Eye Fillet 220gm $44.00
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
Cheese Plate for 2 $20.00
Brandy Cream Peppercorn $3.50

Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Spaghetti Bolognese $18 / $25
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Shoe String fries $7

-Chocolate
-Pies chumky beef $5.00
- Pasties vegetarian
3 scoop only un cup $8.50
-Toasted sanwich $6.00
Milk base
-Pistacchio
-Strawberry
-Focaccia tomato, cheese, homemade $7.00

Large $5.00
Dips
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Rice Pudding $4.00
Caviar $4.50
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Small $3.50
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce

WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
individual cheeses $10.00 each
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Cured Meat & Pickles
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Dessert Selection 10.00 pp
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla

Bowl chips $5.00
Angus beef burger & pot chips $11.00
Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Schnitzel & pot $11.00
- Chips & salad
Parma & pot $11.00
- Chips & salad
Nachos $6.50
Schnitzel burger & pot chips $11.00

Egg on toast $9.50
- Any style
-Ham, cheese and tomato omelette on toast $12.50
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Fish and chips $9.90
- Batterd zalke chips and salad
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Bacon $3.00
-Mushroom, spinach and feta omelette on toast $12.50

Salt & Pepper Squid (6 pieces) N/A
Gluten Free Batter Extra N/A
Fish Bite N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Calamari Ring N/A
Battered Hot Dog N/A
Salads (Made Fresh Daily) SmalL / Large N/A
Aioli and Tomato. Salt and Lemon is served N/A

Ocean View

Inner Melbourne > Port Melbourne > Ocean View

Address

D'albora Marina, 35/263-329 Lorimer St, Port Melbourne VIC 3207, Australia

Phone

0396466881

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed