Ocean View in Port Melbourne Menu

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Nearby Sample Menus

Fish Bites $1.20
Cabbage Slaw $5.50
pineapple $0.80
House Salad $5.50
Calamari Ring $1.20
Wild barramundi $9.80
House fish w chips + salad $13.00
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo

-Add bacon $5.00
-Add smoked salmon $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta

Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
The Graham Charcuterie Selection board $30.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Chicken liver pate, madeira jelly with toast $12.00

Barramundi Spring Rolls (2) $11
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Moreton Bay Bug Tails in a crispy cornflour batter $27
New Zealand Premium White Bait Fritters $26
Steamed asparagus $9
Champagne - baked with a champagne sabayon $3.5 each
Intense Chocolate Tart - with icecream & strawberry coulis $13
Spinach, Bacon & Pinenut Salad $9

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Avocado $4.00
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Bacon, Chorizo $4.50
Bacon and Eggs Sandwich $11.00
Gluten Free Bread $1.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches

SML 10.95
REG 14.95
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
SML 9.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
SML 10.95
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.

-SKY CHANNEL
-South Melbourne dim Sims (3) $9.00
-KENO
SATURDAY $20.00
- All meals $20 except eye fillet steak
-Veal osso bucco w/ saffron rice & gremolata $25.00
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
Surcharge payable for any change on the menu. All sauces are $2
-Salt & pepper calamari w/ salad & chips $22.00

Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Scotch Fillet 350gm $47.00
Porterhouse 300gm $38.00
All steaks are served with our famous hand cut chips
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Green beans sauteed with prosciutto and parmesan $9.00

Freshly baked roas daily
-Raunbow
-Vanilla
-Pies chumky beef $5.00
- Pasties vegetarian
3 scoop only un cup $8.50
-BLT $8.00
- Bacon, lettuce, tomato
-Homemaade sausage rollos $5.00
-Focaccia tomato, cheese, homemade $7.00

Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Broccoli with garlic and almond butter $12
Shoe String fries $7
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Spaghetti Bolognese $18 / $25
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32

Eggplant $4.50
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Sweets
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Medium $38.00
Small $9.00

Morcilla 5.00 pp
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Dessert Selection 10.00 pp
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Totopos 5.00
- fried tortillas w/ chilli salt

Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Nachos $6.50
Bowl chips $5.00
Bowl wedges with sour cream $6.50

One king prawn $1.50
Chicken & coconut cream (gai tom kah) $8.00
-Fish $16.50
-Fish $16.50
-Beef $13.50
-Prawns $16.50
-Prawns $16.50
-Prawns $16.50

Schnitzel Burger N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Scallop N/A
Potato Cake N/A
Aioli and Tomato. Salt and Lemon is served N/A
Apple Turnover N/A
Garlic Prawns (5 on a Skewer) N/A
Battered Hot Dog N/A

Ocean View

Inner Melbourne > Port Melbourne > Ocean View

Address

D'albora Marina, 35/263-329 Lorimer St, Port Melbourne VIC 3207, Australia

Phone

0396466881

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed