Ocean View in Port Melbourne Menu

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Nearby Sample Menus

Fish and Chips 10.50
Bacon 13.90
- With egg, cheese and tomato relish
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm

300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50

½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Beer Batter - served with a citrus dipping sauce $3.5 each
Barramundi Spring Rolls (2) $11
Duck de la orange - with sauteed spinach $34
Prawn & Pork Dumplings (6) $15
Intense Chocolate Tart - with icecream & strawberry coulis $13
Vegetable Samosas (3) $12

B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Bacon and Eggs Sandwich $11.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Bacon, Chorizo $4.50

REG 13.95
REG 13.95
REG 14.95
SML 9.95
REG 14.95
39.95
SPRING ROLLS 3.95
- 2 Pieces
REG 13.95

-BBQ chicken wings w/ chips (6) $12.00
-KENO
-Chicken avocado burger w/ chips $16.00
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
SATURDAY $20.00
- All meals $20 except eye fillet steak
-Wedges w/ sour cream and chilli $6.00
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-RACING SYNDICATE

Maple roasted carrots with tahini labneh and dukkah $10.00
Natural 1/2doz $20 doz $35
Beer battered Spanish onion rings $8.00
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Eye Fillet 220gm $44.00
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Cheese Plate for 1 $15.00
Main $21.50

220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Truffle Potato Puree $9
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32

-Salted caramel
-Raunbow
-Focaccia tomato, cheese, homemade $7.00
2 scoop $6.50
3 scoop only un cup $8.50
-Chocolate
-BLT $8.00
- Bacon, lettuce, tomato
-Toasted sanwich $6.00

Chulpis 5.00
- popped Peruvian maize kernels
Totopos 5.00
- fried tortillas w/ chilli salt
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
individual cheeses $10.00 each
1 x large dish per 2 people
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez

Party Meat Trays
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Rice Pudding $4.00
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Large $65.00
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Dips

Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Nachos $6.50
Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Schnitzel burger & pot chips $11.00

-Prawns $16.50
-Prawns $16.50
-Veg $12.00
Red curry with herbs & mixed vegetables
Satay sauce with vegetables
One king prawn $1.50
Red curry with lamb & rice
-Chicken $13.50

-Bacon $3.00
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Ham, cheese and tomato omelette on toast $12.50
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad

V4 Vegetarian N/A
Veggie Dim Sim N/A
Steamed Dim Sim N/A
Banana Fritter N/A
½ Kilo Box of Chips N/A
Prawn Cutlet N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Battered Hot Dog N/A

Ocean View

Inner Melbourne > Port Melbourne > Ocean View

Address

D'albora Marina, 35/263-329 Lorimer St, Port Melbourne VIC 3207, Australia

Phone

0396466881

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed