Ocean View in Port Melbourne Menu

None

Nearby Sample Menus

  • Flattered Fillets $10.00
  • Sweet potato chips $5.00
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • pineapple $0.80
  • Chicko Roll $2.90
  • Seafood Stick $1.80
  • Spring Roll $2.90
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • Apple and Cinnamon Pancakes 12.90
    • Served with compote of apple and sprinkled with cinnamon
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Fat Chips with Aioli 8.90
  • Scotch Fillet 30.00
    • 300g
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Warm Mt Zero olives $6.50
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Steamed asparagus $9
  • Creme Brule - Served with poached rhubarb $13
  • Garden salad with iceberg lettuce $9
  • Steamed mixed seasonal vegetables $9
  • Snapper Croquettes (4) $14
  • Gluten Free Bread $1.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Bacon and Eggs Sandwich $11.00
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • SML 10.95
  • SML 10.95
  • + 6 pieces of Spring rolls or Dim sims
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • - Sweet and Sour Pork
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • -Herb & cheese bread (2) $4.50
  • -SKY CHANNEL
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • -Chicken parma w/ chips & coleslaw $23.00
  • -RACING SYNDICATE
  • -Beef sliders w/ chips (3) $15.00
  • -Falafel sliders w/ chips (3) $15.00
  • Pacific Oysters
  • Rocket salad - with pear, blue cheese and walnuts $9.00
  • Small $8.00
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Oven-baked cauliflower gratin with parmesan crumb $8.00
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • Fresh Salt and Pepper Calamari $32.50
    • with a fennel salad, lemon aioli and chunky chips
  • with chicken $19.50
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Broccoli with garlic and almond butter $12
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • 3 scoop only un cup $8.50
  • -Strawberry
  • -Vanilla
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • 2 scoop $6.50
  • -Homemaade sausage rollos $5.00
  • Cured Meat & Pickles
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • 1 x large dish per 2 people
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Baked Cheese
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel burger & pot chips $11.00
  • Spring rolls $4.00
    • Meat or veg (2)
  • -Beef $12.50
  • -Fish $16.50
  • Prawn crackers/cassava crackers $2.00
  • -Prawns $16.50
  • -Prawns $16.50
  • -Chicken $13.50
  • When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
  • Egg on toast $9.50
    • Any style
  • Chicken schnitzel parmigiano and chips $9.90
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • -Tomato / Mushroom / spinach $2.00
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • -Ham, cheese and tomato omelette on toast $12.50
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Mars Bar in Batter N/A
  • Grilled Fish Extra N/A
  • Scallop N/A
  • Steamed Rice N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Corn Jack N/A
  • Steamed Dim Sim N/A
Ocean View

Ocean View

location

Address

D'albora Marina, 35/263-329 Lorimer St, Port Melbourne VIC 3207, Australia

phone

Phone

0396466881

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Cafe

Location
D'albora Marina, 35/263-329 Lorimer St, Port Melbourne VIC 3207, Australia
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