We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
hollandaise, mushrooms $3.00
chorizo $5.00
House made ricotta waffles $18.50
With double smoked bacon/maple syrup/black pepper mascarpone
Saganaki $14.00
With oven dried tomatoes/basil/lemon
Heirloom tomato salad $10.50
Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
SWEETS-please see our cake stand for selection of cakes
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Cheese Soldiers 5.00
Toasted cheese finger sandwiches. NF
Perfect to pair with a Hot Chocolate
Chocolate Mousse 10.50
Devilish chocolate mousse scattered with a crunchy chocolate soil.
Junior Iced Chocolate 6.00
Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Chocolate Alchemy Gateau 10.50
Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Junior Belgian Spoil 9.00
Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF