Octane Espresso in Melbourne Menu

None

Nearby Sample Menus

CALIFORNIA ROLL $9.80
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
DELUXE ROLL $14.80
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)

Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Banana bread $9.00
- Served with mascarpone, fresh bananas
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt

Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Cheeses please see your waiter for today's selection
Otway pork cutlet $34.00
Red wine jus $1.50
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Tomato, mozzarella and basil bruschetta $9.00
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli

Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano

Chicken & prawn dumplings (15 pcs) $11.00
Fried noodle with beef in black bean sauce $11.00
Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
Bacon and bamboo shoots $16.50
Stir-fried pork intestines on rice $10.00
Xiao long bao (12 pcs) $8.00
Noodle tossed with pork-sauce $9.00
Pork dumplings $11.00

●Mains
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
-Add braised lamb $6.00
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Gippsland scotch fillet 300 (GF)
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
●Pizza