Octane Espresso in Melbourne Menu

Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup

soft bean curd marinara hot pot $14.00
Prawn BBQ $18.00
Side dish
Spare rib soup $14.00
Mixes vegetable congee $10.00
Par jeon $10.00
- Korean style marinara pancake
Stir fried spicy octopus $14.00
Rice cake soup $5.50

LAMB CHOILA SET $11.00
ALOO KO ACHAR SET $8.50
PORK MOMO $10.00
VEGETABLE CHOWMEIN $10.00
VEGETABLE THUKPA $9.00
FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
MIXED THUKPA $12.00
ALOO ACHAR CHOILA SET $13.00

Chinese savoury doughnut stick $2.50
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Taiwanese style satay fish and pork ball noodle soup $10.90
Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
Steamed pork dumplings $6.8 / $11.9
- 43075
Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
Fried rice with beef & capsicum $11.50

GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
OKONOMIYAKI $10.40
- (Japanese pancake)
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
OSINKO $8.50
- (Imported traditional three colours pickles)
TEMPURA
- (Prawn & Veg deep fried with light batter)

Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Soup of the Day, crusty bread (G*) $12.50
Chef’s Selection Share Plate daily selection $29.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50

Arancini with tomato sugo (V / GF / NF) $12.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50

Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Home-Made Chocolates $16.50
Mashed Potatoes OR French Fries $8.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Ratatouille (Mediterranean Vegetable Stew) $8.00

Maple bacon butter popcorn $5.00
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli

L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
Additional Prosciutto $3.00
La Guerandaise $7.00
- Home Made Salted Caramel
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
Croissants
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette

Sweet potato fries, ranch sauce (V. GF)
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
●Sandwiches & burgers
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Beetroot cured salmon $9.00
Gippsland scotch fillet 300 (GF)
Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm

31. Sweet & Sour Chicken with Rice $9.80
40. Beef in Hot Chilli Oil with Rice $9.80
42. Satay Beef with Rice $9.80
36. Sliced Fish in Hot Chilli Oil with Rice $9.80
41. Beef in Black Bean Sauce with Rice $9.80
18. Steamed Prawn Dumplings (3 Pieces) $6.80
47. Special Fried Rice $9.80
57. Seafood Noodles in Soup $11.80

Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Green curry, char grilled beef, baby corn, Thai eggplant $28.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
- Caramelised pork, prawns, peanuts, sour pineapple -
Sweet corn, watercress, ginger, tamarind, sesame $14.00
Jasmine rice -

Eggplant with Special Fish Sauce $23.50
Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
Beef & Chicken Satay on Brochette $7.00
Chinese Sausage $6.50
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Combination & Vegetables in Clear Soup $6.50
Braised Sliced Beef with Satay Sauce $22.00
Crispy Fried Seasame Chicken $25.00

Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Extra bread 0.50
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Porridge
S $5.50
All soups served with a Crusty Baguette
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Extras: Add Marinated Beef $3.50

Octane Espresso in Melbourne Menu

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Octane Espresso

Inner Melbourne > Melbourne > Octane Espresso

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250 William Street, CBD, Melbourne

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