Octane Espresso in Melbourne Menu

None

Nearby Sample Menus

  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • 24 Curry fish fillet on rice 10.50
  • 55 Beef brisket on rice 11.00
  • 6 BBQ pork and vegetables on rice 12.50
  • 36 Chicken and vegetables on rice 10.50
  • 77 Beef with egg gravy hor fun 11.50
  • 25 Fish fillet with preserved vegetables on rice 11.50
  • 76 Shredded pork and mushroom with fried noodles 12.00
  • 65 Prawn and Chinese sausage fried rice 14.50
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Cappuccino $4.10
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Pineapple Juice from $3.90
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Hazelnut praline creme brulee $14.50
  • -3 $9.00
  • Gratin de cauliflower $14.00
  • -3 $8.50
  • Marinated victorian olives $8.50
  • Polenta chips with herb aioli $11.00
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • A choice of any of the above sauces
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • Garlic Bread $ 8.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Soup of the Day, crusty bread (G*) $12.50
  • Beef
  • Turkish bread/bagel/croissant/gluten free bread $1.00
  • -Avocado $3.00
  • Salt & pepper calamari $15.90
  • Full salad $6.00
  • Avocado $1.00
    • Each
  • Open souvlaki $18.90
  • Onion $0.50
    • Each
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Eggs benedict (ham) $11.50
  • Till 1:30pm
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Eggs atlantic (salmon) $13.50
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Brioche ash crumbed prawn tacos $18.50
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • -Vodka cured ocean trout $18.50
  • Garlic butter $1.50
  • Mushroom jus $1.50
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Red wine jus $1.50
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Soup of the Day $11.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • Our selection of house made sorbetti & ice cream $18.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Amaretti & pavesini tiramisu $16.50
  • Tempura Udon $21.80
    • Tempura prawns & vegetables in hot soupy udon
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Agedashi Tofu
    • Deep fried Organic Tofu served in warm Bonito broth
  • Nabeyaki Udon $28.80
    • Tempura prawn, chicken w/ assorted vegetables in hot pot
  • (fried rice)
  • Premium Wagyu $56.80 p/ person
  • Tori Teriyaki Bento Set $20.80
    • Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Wagyu Suteki
    • Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • 9.90
  • AVOCADO & FETTA 7.50
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • PEANUT BUTTER
  • 4.50
  • BANANA CREAM CHEESE HONEY 7.50
  • 095. Stir-fired String Bean with Spicy Minced Pork $18.80
  • 079. Deep-fried Lemon Chicken $19.90
  • 129. Stir-fried Sliced Beef with Rice Noodle $13.90
  • 092. Pork Spare Ribs in Special Sweet & Vinegar Sauce $20.90
  • 041. Fish Fillet with Pickled Chinese Cabbage in Soup $23.90
  • 130. Deep-fried Noodle with Combination Meat and Seafood $14.80
  • 015. Scallop and Prawn Dumpling - 3 pcs $8.80
  • 097. Stir-fried Chinese Broccoli with (Oyster , Garlic or Ginger Sauce) $16.80
Octane Espresso

Octane Espresso

location

Address

250 William Street, CBD, Melbourne

phone

Phone

0425780578

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Sandwiches

features

Features

Cafe

Location
250 William Street, CBD, Melbourne
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