Octane Espresso in Melbourne Menu

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Nearby Sample Menus

Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
-Portuguese chicken
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
Eggplant chips $8.90
- Served with housemade mayo
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
-Buffalo mozzarella
Meze plate $27.90

Bianca 17.50
FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
Calamari Positano 16.50
Salsiccia Calabrese 16.50
Herb focaccia bread 3.90
Funahi Biance 19.50
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
BACON 4.00

MAINS-please see board for daily specials
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Croissant by rustica $7.00
- With spreads
free range egg, silverbee $2.00
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
SWEETS-please see our cake stand for selection of cakes
TAPAS-served from 12pm

Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Garlic Bread $ 8.00
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.

Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Tomato, mozzarella and basil bruschetta $9.00
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Line caught atlantic salmon fillet $35.00
Free range chicken breast, wing on $34.00

Add gluten free $ 4
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Semolina Calamari, Rocket, Chilli Mayo $15
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato

Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Combination $13.90
Beef & Wonton $11.90
Seafood $13.90
BBQ Pork $10.90
Spicy Chilli Pork $11.90

Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Gippsland scotch fillet 300 (GF)
Garden salad, house dressing $9.00
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Weekend brunch- saturday & sunday 12-3
Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00

Gyu curry don $12.80
- Japanese style curry beef on rice
Ebi fry $5.00
- Crumbed prawn
Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
Flame $4.40
- Salmon
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel
Katsudon $12.50
- Fried pork cutlet cooked with egg and onion on rice
Salmon teriyaki $16.50
- Grilled salmon with teriyaki sauce & served with salad

250g victorian grassfed eye filet $42
300g rangers valley groinfed rump $39
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Two courses and a glass of house wine $35
Beamase N/A
Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20