Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Grilled Flounder (served with chips and garden salad) $24.00
Home made bolognaise meat topped with romano cheese N/A
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
PLAIN BREAD ROLLS Extra rolls N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11