Oden House in Sydney Menu

None

Nearby Sample Menus

  • Original Recipe Burger $5.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Original Tenders SoSalad $7.95
  • Wicked Wings 6 pieces $5.95
  • Bbq Chicken Wings $20.00
    • Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
  • Boerewors $19.00
    • Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
  • Salt & Pepper Calamari $19.00
    • Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Wagyu $25.00
    • Wagyu
  • Mediterranean Salad $20.00
    • Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
  • Fish Of The Day $36.00
    • Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
  • Hurricane's Rib Medley $60.00 / $96.50
    • A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
  • Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
  • Carrot each: $2.50, dozen: $27.00
  • Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
  • Tiramisu each: $2.50, dozen: $27.00
  • Strawberries & Cream each: $2.50, dozen: $27.00
  • Tramisu $55
  • Valentine 8 N/A
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • - Extra Hash Brown/Egg $1.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Ham, Cheese and Tomato Croissant $4.00
  • Benedict Roll $5.00
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • With Chips and Garden Salad $9.90
  • Bacon and Egg Roll $4.00
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
  • Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Home made bolognaise meat topped with romano cheese N/A
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • TWO COURSE $74
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Truffled potato mash $15
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • Green vegetables with lemon oil $15
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • FISH SOUP ~ $ 6.00
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic margherita, buffalo mozzarella $19
  • Crispy cider battered red emperor, fries, tartare $29
  • Italian sopressa, salami, black olive, artichoke $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Salt and pepper calamari $15.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Mesculin, tomato, red onion $7
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
  • MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
  • PLAIN BREAD ROLLS Extra rolls N/A
  • CALAMARES FRITOS Fresh calamari, fried to perfection N/A
  • SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
  • ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
  • SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
  • - -
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Cheesy garlic bread $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Spiced chicken wings, hot sauce $13
  • Crispy cider battered red emperor, fries, tartare $29
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Marinated sicilian olives $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Affogato $12.00
    • classic or macadamia
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Lime Cheesecake $22.00
    • fresh cream
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Freshly prepared Soup $24.00
    • changes daily
  • Mesculin, tomato, red onion $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crispy cider battered red emperor, fries, tartare $29
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Garden fries, aioli $9.50
Oden House

Oden House

location

Address

605-609 George Street, CBD, Sydney

phone

Phone

0290000000

email

Email

None

clock

Opened hours

9:30 AM to 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Taiwanese

features

Features

Location
605-609 George Street, CBD, Sydney
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