Oden House in Sydney Menu

ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
SOUP OF THE DAY (ask your waiter) $17.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
SEAFOOD RISOTTO $27.50 / $32.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
FILLET OF FISH (catch of the day) $37.90

Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Beer Battered Chips $6
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Red Wine Jus $4

S A L M O N confit of King salmon with apple, dill and horseradish N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Green vegetables with lemon oil $15
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
Truffled potato mash $15
Mixed leaf salad $12
Salad of green beans with quinoa and pear $15

Baked Eggs with spinach, tomato & gruyere cheese $14
Truffle & Parmesan Fries $10
Chips with rock salt and herbs $7
Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
Mediterranean Omelette haloumi cheese, tomato & mint $12
Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Mocha / hot chocolate $4.5

Two eggs any style with toast $ 7.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Garlic & herb bread $ 4.50
Make your own filling, charge accordingly N/A
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Fresh fruit salad- with yoghurt and muesli $ 9.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00

Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Garlic Pizza w/ herbs $7.00
Margherita Pizza fresh basil, garlic & mozzarella $11.00
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Thick Cut Chips w/ aioli $7.00
Side of salad or vegies $3.00 extra
Chicken Caesar Salad as above w/ chargrilled chicken $13.90

Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Gyoza $7.50
- dumpling and vegetables
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice

Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00

Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
SAVOYARDE - Cheese & Potato -
Mashed Potato $8
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
LORRAINE - Ham, Cheese, Onion -
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price

Nearby Sample Menus