Oden House in Sydney Menu

None

Nearby Sample Menus

  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Green beans, thyme and sake butter $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Assorted cakes $4.50
  • Croissant, raisin snail $4.00
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Salad of the day $12.00
  • Espresso, macchiato $3.00
  • Extras (double shot, soy, choc) $0.50
  • Two eggs any way on toast $7.50
  • House baked banana bread $6.00
  • Zilver pigeon marinated in Chinese win (Preorder required) $26.80
  • Braised sliced abalone with fish maw and Asian greens $88.00
  • Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
  • Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
  • Deep fried king prawn with sweet and sour sauce $31.80
  • Roast duck $19.80
  • Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
  • Chinese style fillet steak $25.80
  • MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
  • Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
  • Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
  • Sze Chuan Chicken $23.80
  • Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
  • Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
  • Vegetables in Crabmeat Sauce $30.80
  • Venison with Chilli and Fresh Herbs $30.80
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • FILLET OF FISH (catch of the day) $37.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Marinated sicilian olives $7
  • Salt and pepper calamari $15.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Brocollini, pickled red onion $8
  • Grilled chorizo, sherry, lemon $10
  • Mesculin, tomato, red onion $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Spiced chicken wings, hot sauce $13
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Bacon & Egg Roll $8
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
  • Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
  • Chicken Caesar $19
  • Grilled Barramundi Fillet with salad & chips $25
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Brocollini, pickled red onion $8
  • With lavosh, fruit compote, apple $14.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Grilled chorizo, sherry, lemon $10
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Marinated sicilian olives $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic margherita, buffalo mozzarella $19
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Crispy cider battered red emperor, fries, tartare $29
  • CALAMARES FRITOS Fresh calamari, fried to perfection N/A
  • ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
  • GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
  • TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
  • MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
  • CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Garlic & herb bread $ 4.50
  • Two eggs any style with toast $ 7.00
  • Make your own filling, charge accordingly N/A
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • - ROASTED PUMPKIN 300 ML $4.00
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • FRUIT AND NUT CUPS $4.90
  • FRUIT SALAD $4.50 / $5.50
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
  • Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
  • Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
  • Australian Bacon · Egg S: $14, M: $17, L: $20
  • American Peperoni · Mushroom S: $14, M: $17, L: $20
  • Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
  • Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
  • Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Brocollini, pickled red onion $8
Oden House

Oden House

location

Address

605-609 George Street, CBD, Sydney

phone

Phone

0290000000

email

Email

None

clock

Opened hours

9:30 AM to 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Taiwanese

features

Features

Location
605-609 George Street, CBD, Sydney
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