O'Donnells in Traralgon Menu

Lemon Meringue - Served with cream. $12.00
Crumbed Brie - Award winning triple cream brie from Gippsland, which iscomplimented with a sweet plum sauce and a petit salad $12.95
Chicken Parmigiana - Served with chips and salad $22.95
Chef’s Crostade - Shortcrust pastry open pie using the Chef’s choice of stewed fruit, served with ice cream.m $12.00
Chef’s Salad - Your choice of eye fillet beef or chicken with roast beetroot, pumpkin, feta, tomato and onion, finished with honey mustard dressing and pine nuts $22.95
Caramelised Banana Crepe- In a rich butterscotch sauce, served with ice-cream. $12.00
Tasting Plate For One- Perfect mini sampler, Chef’s choice of four of the above desserts . - With the 3 gluten free options $15.00
Crème` Brulee - Served with cream. $12.00

Wood Sorrel Sorbet, Rob West's Honey, Beetroot & Mandarins $17
5 courses $90, Matching Wines: $35
Organic Black Mussels, Lindenow Asparagus, Sauce of Prawn, Olive Plant $19
Oyster Shooter, Sake, Ponzu, Finger Limes & Bonito Flakes $4.5
Three course express lunch, with complimentary wine/beer $38.5
Lamb Rump, Baby Leeks, Smoked Shoulder, Quinoa & Potato Foam $39
Old Telegraph Road Brie (Jindivick, Gippsland) - Is a typical French style Brie with a subtle aroma of mushrooms and earthiness. It is a well balanced soft textured, rich a creamy cheese with a velvet selection: $30, design your own: $12 each
Duck Egg, Burnt Onion, Aged Cheddar, Crispy Salt Bush $19

Pad Satay Gai - Stir fried chicken with vegetables and peanut sauce $ 13.00
Pad Ped Nua - Stir fried Thai style chilli beef with vegetables $ 13.00
Green Curry - Traditional Thai green curry paste cooked in coconut milk with vegetables, chicken or beef $ 13.00
Pad Nam Man Hoy - Stir fried beef with vegetables and oyster sauce $ 13.00
Pad Med Mamuang - Stir fried vegetables with cashew nuts, with chicken or beef $ 13.00
Pad Thai - Delicious Thai style rice noodles, stir fried with calamari and king prawns Chicken, Beef $12.00 / Prawns Combination $13.00
Red Curry Goong - Traditional Thai red curry with vegetables and king prawns $ 17.00
Chicken Satay - Marinated chicken overnigh served with peanut sauce - 4 per serve $ 7.00

Vegetarian - mushroom, capsicum, onion, pineapple $13.50
Half Baked - Chocolate & Vanilla Ice Creams Mixed with Chunks of Chocolate Chip Cookie Dough (10%) (458ml) $11.95
G.O. Special - ham, hot salami, chilli, mushroom, capsicum, onion, bacon, olives (Small/Large/Family) $9.50/$13.50/$19.00
Vegetarian - mushroom, capsicum, onion, pineapple (Small/Large/Family) $9.50/$13.50/$19.00
Phish Food - Chocolate Ice Cream with Gooey Marshmallow Swirls, Caramel Swirls and Chocolatey Fish (458ml) $11.95
Italian - ham, mushroom, salami, capsicum, olives, garlic, anchovies, oregano (Small/Large/Family) $9.50/$13.50/$19.00
Godfather - salami, artichokes, chilli, oregano $13.50
Satay Chicken - capsicum, onion, chicken, bacon with satay sauce (Small/Large/Family) $9.50/$13.50/$19.00

Cappricciosa Anchovies, Cheese, Fresh Mushrooms, Ham, Tomato Base $7.95
Vegetarian Capsicum, Cheese, Fresh Mushrooms, Pineapple, Tomato Base Vegetarian $7.95
Seafood Anchovies, Baby Clams, Cheese, Prawns, Tomato Base $7.95
Don Louie Anchovies, Capsicum, Cheese, Fresh Mushrooms, Ham, Olives, Onion, Pineapple, Prawns, Salami, Tomato Base $9.95
Mexican - MILD Bacon, Capsicum, Cheese, Chilli, Tomato Base Mild $7.95
Italian Anchovies, Capsicum, Cheese, Fresh Mushrooms, Garlic, Ham, Olives, Oregano, Salami, Tomato Base $7.95
Pepsi $3.90
Gelato - Banana Gluten Free $5.95

BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
SCHNITZ DIPS - Sweet Chilli 50¢
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
SCHNITZ DIPS - Chilli Aioli $1.00
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
SMALL COMBO - Small chips & small drink + $5.90
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40

Prawn and mushroom curry prawns cooked with mushrooms and mild spices. $20.50
Raita yoghurt dip with roasted cumin powder. $3.00
Chilli cheese naan unleavened bread made with plain flour and stuffed with chilli flakes and cheese. $4.75
Onion bhaji sliced onions, marinated with carom seeds in a lentil batter and deep fried. $7.00
Rogan josh [originally from kashmir] tender lamb cooked with herbs, spices, tomatoes and onions in a traditional sauce. $20.50
Indian explorer min 4 people - appetizers: samosa - chicken tikka / mains: butter chicken - beef madras - channa masala / bread - rice - dessert $35.00 per person
Baingan hyderabadi diced eggplant cooked with tomatoes, onions, shredded coconut and tempered with mustard seeds. $16.50
Aloo paratha unleavened bread stuffed with spicy potato. $4.50

Piccolo Latte $3.80
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Babychino / with marshmallows $1.00 / add 70c
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Iced Long Black $4.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Toasting add70c

Nearby Sample Menus