Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Teriyaki Sauce $0.50
Ginger $0.50
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Our HCT toast - filled with ham, cheese, tomato and butter $7.00
- with Salmon $15.00
Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
Jamon Serrano -Meaning ‘mountain ham’ this is a dry cured, traditional Spanish ham. (30gm/60gm) $10.00/$18.00
Monkey Shoulder $10.00
Spiced chicken skewers, house made green harissa aioli (GF) $17.00
Corpse Reviver #2. A forgotten potion returns to the living, the 1950's hangover cure. Beefeater , Lillet, Cointreau, lemon and absinthe $20.00
Olmeca Altos $10.00
Hakushu Distillers Reserve $16.00
Chopin Wheat $20.00
Chivas Regal Royal Salute 21-Aged and blended by the Chivas Brothers considered experts in their field. Complex scotch with notes of lemon, tea, chocolate and coconut. $23.00
Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50