Mediterranean - A collection of seafood including prawns, calamari, octopus and mussels in a white wine tomato sauce, with a touch of chilli, basil and mozzarella cheese Small: $17.50, Large: $19.50, Family: $26.50
Moccaccino $4.50
Sauces - Alfredo - Mushrooms, bacon and chicken in a creamy sauce $18.00
Scallopini Luigi - Pan fried veal with roasted red capsicum, mushrooms and olives in a mild chilli tomato sauce. $26.90
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95