Off The Wagon in Melbourne Menu

None

Nearby Sample Menus

  • MOMO
  • LAMB CHOILA SET $11.00
  • ALOO CHOILA SET $13.00
  • CHATPAT COMBO $5.80
  • ALOO DUM ONLY $8.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • BEEF MOMO $10.00
  • *ADD $2.00 FOR CHILLI MOMO
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • TUNA / SALMON SUSHI
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • TUNA / SALMON SASHIMI
  • (S) $18.80
  • -Add poached egg $3.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Sauteed chard and kale $4.00
  • Honey $1.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Olive 8.00
    • House marinated
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • 32.00 : share
  • King Prawns $36.00
    • With Chinese mushroom & greens
  • Black Sesame Ice Cream $8.00
  • KING PRAWN
    • Shelled king prawns in satay sauce
  • Beef and Vegetables with Fried Noodle $26.50
  • - XO Chilli Sauce
  • Western Australia Antarctic Crab Seasonal Price
  • Steam Bowl
  • Long Beans $26.50
    • Lightly fried, stir fried with minced pork
  • -Raisin toast (two thick slices) $4.50
  • Leg ham $6.00
  • Warm lamb & feta salad $17.90
  • Avocado $1.00
    • Each
  • -Boss moose $14.00
    • Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
  • Protein packed omelette $13.90
    • With capsicum, mushrooms, olives, parmesan with a side of avocado
  • Warm chicken and haloumi salad $15.90
  • Bacon $2.00
    • Each
  • Marinated olives (GF / V / NF) $8.50
  • Acai breakfast shake $10.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Seafood Soba $10.00
  • Prawn Udon $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • $12.50
  • Vegeterian Udon $10.00
  • Teriyaki Chicken Udon $10.00
  • Eel Rice & Salad $12.50
  • Turn Rice & Salad $10.00
  • Small $10.50
  • Beef Noodle Soup you can choose
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 72. Fried Wonton $6.50
    • Hoanh thanh chien
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • Selection of toasts and condiments
  • -Add poached egg $2.50
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • -Tomato, basil & bocconcini $8.50
  • Bruschetta
  • Croque monsieur $14.00
  • Homemade dip served with grilled baguette $8.00
  • (minimum two people) $70.00 per person
  • COLD ENTREES
  • Sashimi $22.00
    • Thinly Sliced fresh pieces of raw fish
  • Large $115.00
  • (E) $30.00
  • Tekka Don $39.00
    • Raw tuna slices served on a bed of sushi rice
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Large $105.00
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Italian Sausages $4
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Baked field mushrooms with garlic & thyme $10
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • Gypsy Ham $4
  • Tuscan vegetable & bean soup $13
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Off The Wagon

Off The Wagon

location

Address

Location Varies, Collins Street, Melbourne

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cuisine

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Features

Location
Location Varies, Collins Street, Melbourne
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