Address
Location Varies, Collins Street, Melbourne
Off The Wagon in Melbourne Menu
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Nearby Sample Menus
- Panettone pudding and amaretto ice cream $16.00
- Cheese $16.00
- Fries $7.00
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Torrone semifreddo $15.00
- Pistachio ice cream
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Grilled octopus $18.00
- Salami, spicy potato and green bean salad
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Beef carpaccio $18.00
- Olive oil and parmesan
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Risotto $27.00
- Duck and porcini mushroom
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Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
- Beef wellington: for two, baby potatoes, peas & cos $74.00
- Green beans, zucchini & mint $11.00
- Pate de foie gras (25g): with brioche $26.00
- Witlof, pear & pecorino salad $10.50
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- Chorizo Sausage $8.00
- Zucchini, rocket & basil salad $10.50
- Soft curd croquettes $14.50
- Gluten free bread add$1.50
- Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
- Iced Long Black $4.90
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- Passionfruit Tiro $4.60
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
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New york $5.10
- Frankfurter with cream cheese
- Fried onion $0.30
- Spinach $0.50
- Gourmet rolls & sandwiches - choose your roll or sandwich
- Sausage roll $3.80
- Tuna salad $7.80
- Chicken schnitzel salad $7.80
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Chicago $5.10
- Frankfurter with mustard pickles
- Keema naan $7.00
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Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
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Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
- Butter $3.00
- Mint chutney $3.00
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Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
- Cucumber raita $4.00
- Garlic naan $4.00
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Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
- Avocado 2.00
- Avocado, lemon oil on toast 10.00
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Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
- Fernet Branca 10.00
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Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
- Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
- Tomato & avocado tossed with olive oil on toast 10.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- House made brandied duck liver pâté,cornichons $16.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Roquette & parmesan salad $9.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Honey nougat parfait and raspberries three ways $17.50
- 7 am to 11am
- Tuna pasta
- Lamb korma stew with rice S $9.50 L $12.90
- -Smoked salmon $3.00
- Chicken & pumpkin pasta S $8.50 L $10.90
- -Large $9.50
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Toasted sandwiches $4.20
- Made to order
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Thick raisin toast $5.80
- Served with small coffee
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Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
- Cheeses please see your waiter for today's selection
- Brioche ash crumbed prawn tacos $18.50
- -Vodka cured ocean trout $18.50
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
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Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
- Garlic aioli $1.50
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Chancellor fruit platter $15.00
- Selection of seasonal fruit
- Anchovies $6
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Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
- Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
- Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
- Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
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Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
- Semolina Calamari, Rocket, Chilli Mayo $15
- BBQ Pork $10.90
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- Guilin Beef Noodle $11.90
- Tofu & Vegetable $10.90
- Grilled Chicken Fillets $11.90
- Beef $10.90
- Combination $13.90
- Dumpling Soup Noodle $10.90
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Nai wong bao $2.50
- egg custard
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Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
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Char siu bao $2.70
- bbq pork
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
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Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
- Taro Crisps $6.00
- Banana, cinnamon & walnut bread $6.00
- Continental roll served with tomato, choice of a cold cut & cheese $10.50
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- House made beef lasagne $18.50
- -Avocado and lemon $8.50
- Bruschetta
- Homemade baked beans with feta, poached egg & sourdough $13.00
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- 005. Vegetable Dumpling - 6/12 pcs $7.90/$12.90
- 118. Sweet & Sour Tofu $18.80
- 104. Stir-fried Combination Vegetable with Bean Curd $16.80
- Prawn and Chive Dumpling (8 pcs)
- 008. Cucumber in Garlic & Vinegar Sauce $8.80
- 016. Deep-fried Cheese Bacon Prawn Ball - 3 pcs $8.80
- 127. Szechuan Spicy pork Mince Noodle Soup $11.90
- 003. Sliced Beef Shank in Special Flavour $10.80
Off The Wagon
Phone
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Opened hours
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Price
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Type
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Service
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Cuisine
Dessert
Features
Location Varies, Collins Street, Melbourne
- Melbourne Dessert Menus
- Inner Melbourne Dessert Menus