Off The Wagon in Melbourne Menu

None

Nearby Sample Menus

  • REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
  • CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
  • RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
  • Bacon $4.00
  • GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
  • DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • 9. Fresh Oyster with Ponzu Sauce $6.80
  • 151. Wagyu Burger $6.80
  • 88. Crab Creamy Croquettes $4.80
  • 136. Snow Crab Nigiri $5.80
  • 16. Grilled Eel Nigiri $5.80
  • 35. Tuna with Black Tobikko (black caviar)(GF) $6.80
  • 59. Mentaiko Ship $4.80
  • 41. Salmon Cream Cheese Roll $5.80
  • Keera(4pc) $9.00
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Weekend Only
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Naan / Roti $2.50
  • Paper Masala Dosa $10.90
  • Iddly (4pc) $9.00
  • Extra: Bacon, sausages, avocado $3.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Grilled Chicken Caesar Salad n/a
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Sides
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Vic's open steak sandwich $19.00
  • Seasonal fruit salad $8.00
  • Wraps
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Corner Joe's fish & chips $15.00
  • Hot Meals - (Wed, Sat & Sun)
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • Veggie Spring Rolls (3) $7.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Chips $6.00
    • With Green Laver and Salt
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Vegetable Pastie N/A
  • Steak and Kidney Pie N/A
  • Cracked pepper Pie N/A
  • Potato Pie N/A
  • Cornish Pastie N/A
  • Famous Steak Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and Mushroom Pie N/A
  • BOWL OF CHIPS
  • QUAILS 35.00
    • two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
  • open $1.00
  • All giros and grills served with Greek salad & chips
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • Bowl of Chips
  • PITA BREAD (V) 2.00
    • warm flat bread
  • small 6.50
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Garlic and herb bread $6.00
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Fat chips with garlic aioli $7.50
  • Line caught atlantic salmon fillet $35.00
  • Red wine jus $1.50
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Tteok Manduguk (S/M) $17.00/$28.00
    • Rice cakes and dumplings in soup
  • Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
    • Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
  • 49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
    • Marinated squid, pork and vegetables served on sizzling grill
  • - Honey Mustard
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • Sundae Gukbap $17.00
    • Korean style sausage and pork in soup with rice
  • BOWL $15.00
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • Steamed rice $2.50
  • Coriander and garlic shredded pork $20.80
  • Braised chicken and vegetables noodles $13.80
  • Shanghai spinach $17.80
    • With bamboo shoot
  • Smoke fish hand-pulled noodles in soup $13.80
  • Fried "hor fun" $13.80
    • With beef and shallot
  • Szechuan spicy scallops $28.80
  • Diced seafood rice $18.80
    • With xo chilli sauce
  • Futomaki * $10.00
    • Combination of pickles, and egg on seaweed roll (6pcs)
  • Tobiko $4.40
    • Captain rice
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
  • -Entree $14.50
  • Toridon $12.50
    • Grilled chicken fillet on rice with teriyaki sauce
  • -Main $27.00
  • -Entree $16.00
  • Sake sashimi (9, 15 pcs)
    • Sliced raw salmon
Off The Wagon

Off The Wagon

location

Address

Location Varies, Collins Street, Melbourne

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Features

Location
Location Varies, Collins Street, Melbourne
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