Off The Wharf in Lakes Entrance Menu

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Nearby Sample Menus

CHICKEN CACCIATORE $22.00
MATRICANA Bacon, capsicum, herbs, chilli, napoletana sauce $15.00
MUSHROOM Cream, cheese, garlic, mushrooms $15.00
LASAGNE Layers of pasta, bolognaise, cheese, egg, $13.50
Garden Salad Large $9.50
EGG & BACON Tomato, cheese, bacon & egg $10.00 / $14.00
GARLIC Garlic oil, cheese $8.00 / $12.00
4 CORNERS Mush, Trop, Marg, Mex N/A / $14.00

Sizzling Eye Fillet Pepper Beef $36.00
Chicken & Sweet Corn soup $9.00
Steamed Pork Buns (2) $11.00
Fried Whole Fish with Chilli Garlic, Green Onion & Sweet Soy $39.00
Crispy Pork in Plum Sauce $29.00
Sweet Barbeque Pork with Salted Green Apple $33.00
Oysters Natural (6) $18.00
Steamed Whole Fish Cantonese Style $39.00

Beef Spring Rolls (2) $7
Steamed or Fried Dim Sims (2) $5
Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry $13
Beef with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Beef slices wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Lemon Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special lemon sauce $12
Mini Vegetarian Spring Rolls $7
Honey Sesame Chicken - Lightly baFered chicken breast fillet thinly sliced, topped with honey & sprinkled with sesame seeds $12
Sweet & Sour Pork - Lightly baFered pork topped with sweet & sour sauce, served with pickled vegetables $12

Fresh local scallops with pan tossed vegetables, buttered rice and sweet soy/ginger dressing N/A
Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
Grilled fish of the day with lemon butter sauce, potatoes and salad N/A
Calamari strips fried in a coat of moroccan spices with hommus dip and crispy flatbread N/A
Fresh sardine fillets in sesame spices with sushi rice and wasabi mayonnaise dip N/A
Fish and chips with tartare sauce and lemon N/A
Tender calamari in cajun spices with a salad of baby spinach, almonds and raisins N/A
Half avocado filled with local prawns and garlic aioli, served on a light salad with oven-baked croutons N/A

Bakery: •Danish Pastries $12.00/person
Beverages: •Assorted Fruit Juices $12.00/person
Cereals and Fruits: •Whole Fresh Fruit $12.00/person
Bakery: •Condiments $12.00/person
Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person
Cereals and Fruits: •Selection of Cereals $12.00/person
Cereals and Fruits: •Variety of Yoghurts $12.00/person
Beverages: •Freshly Brewed Tea or Coffee $12.00/person

Porterhouse steak 350gram $25.00
Mushroom, Tomato & Bacon $1.00
Individual lamb rump pocketed with creamy fetta, semi sun dried tomato and baby spinach finished with a red wine jus, served with chips and salad or vegetables $25.00
Vegetarian wide ribbon fettuccine tossed with spinach, spring onion, red and green capsicum, basil, garlic and olive oil $17.00
Pan fired chicken, bacon and onion served on lightly toasted Turkish bread with melted cheese and avocado served with chips $14.00
Three Pepper Sauce $1.00
Lunch Dory, pan fried Dory fillets finished with a creamy white wine and Tarragon sauce served with chips and salad or vegetables $13.00
Seafood Sizzling Stir Fry, prawns, calamari and scallops tossed with red and green capsicum, onion, Bok Choy, Hokkien Noodles and sweet chilli served on a sizzle plate $16.00

Off The Wharf

East Gippsland Shire > Lakes Entrance > Off The Wharf

Address

51 Bullock Island Rd, Lakes Entrance, Victoria 3909, Australia

Phone

0351551688

Email

fishtracker@lefcol.com.au

Opened hours

Sunday 09:30 - 17:00 Monday 09:30 - 17:00 Tuesday 09:30 - 17:00 Wednesday 09:30 - 17:00 Thursday 09:30 - 17:00 Friday 09:30 - 17:00 Saturday 09:30 - 17:00