Ogalo Parramatta in Parramatta Menu

None

Nearby Sample Menus

  • Veggie Tempura $10.00
  • Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
  • Aki & Saki - 96pcs baby roll $53.00
  • Medium (6pcs each) $18.00
  • Tofu Don $10.00
  • Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • 1 Nigiri 20¢
  • Green Tea / Black Sesame $3.50
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
  • Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
  • Garlic or Herb Bread - on Turkish bread $5.50
  • Iced Tea - Lemon, Peach, Mango $4.20
  • Cool Ridge Water $3.00
  • Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
  • Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
  • Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
  • Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
  • Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
  • Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
  • Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
  • Hot Chips with tomato or bbq sauce $7.20
  • Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
  • Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Salami $5.50
  • Schnitzel & Chips $10.00
  • BLT with Chips $9.00
  • Scrambled Eggs on Toast $8.00
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • Rosemount Estate Shiraz Cabernet $5.00 / $22.00
  • Chicken Katsu + Sashimi $13.50
  • Hotategai (Scallops 8pcs) $18.00
  • Seafood Banquet Set $35 per person
  • Hokkaido Set (Banquet-A) $39 per person
  • Lemon Lime & Bitters $3.50
  • - -
  • Cascade Premium $6.00
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
  • Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
  • Beirut Delight - Plate of kashta, honey with a nut topping N/A
  • Ice Tea N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
  • Latte N/A
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Warm Hot Chocolate $3.30
  • Cheese burger & chips $9.50
  • Chicken breast with aioli, baby spinach & tomato $10.50
  • Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
  • Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
  • Raisin Toast $4.50
  • Flavoured Kid's Drinks $2.50
  • Hollandaise Sauce $1.00
  • Fish of the Day Market Price
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Kalamari w/ skordalia & aioli $17
  • - all $14
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Anchovies $8
  • Pan-Fried Eggplant w/ skordalia $15
  • Olive Tapenade $8.9
  • Mediteranian Salad $12
  • Herb Bread $4.5
  • BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
  • Plain Bread ( Italian Wood Fired) $3.5
  • Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
  • Cheese Plate a selection of cheeses, dried fruit & crackers $16
  • Irish (Whiskey) $8
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Ferrara - marinated eggplant, mushrooms,roasted capsicum, semi-dried tomatoes,red onions, mozzarella, artichokes & olives T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
  • Scampi alla griglia - grilled west australian scampi, cherry tomatoes, olive oil, garlic, white wine & chilli, served with italian bread $54.9
  • Grigliata mista -grilled mixed seafood of calamari, octopus, scampi, prawns & barramundi, salmoriglio marinade $54.9
  • Perch cartoccio - baked perch fillet with lemon, parsley, garlic, chilli & olive oil, served with vegetables $36.9
  • Kangaroo (350g) - pan seared loin fillet with caramelized onions & red wine jus, served with vegetables $34.9
  • Gnocchi gorgonzola - creamy gorgonzola sugo & parsley (pancetta optional) $25.9
  • Suprema - double smoked ham, pancetta, salame,roasted capsicum, mushrooms, mozzarella,olives & red onions T: $30 / 0.5M: $60 / 1M: $90 / 2m: $180 / 3M: $270
Ogalo Parramatta

Ogalo Parramatta

location

Address

277a Church St, Parramatta, New South Wales 2150, Australia

phone

Phone

096355151

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Portugese

features

Features

Location
277a Church St, Parramatta, New South Wales 2150, Australia
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