Oh! Bahn Mi in Melbourne Menu

STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50

1 DOZEN MIXED 23.95
FANCY FILLED 3.50 EA
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
Manufacturers of the World's Tastiest Doughnuts
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
FANCY DECORATED 3.20 EA
CUSTARD 3.95 EA
JAM FILLED 3.20 EA

Penne pasta with braised lamb shank ragu & parmesan $26.00
The floater
- Served on mushy peas with mash potato & gravy
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
House made dips with toasted turkish bread $13.50
-Veal $28.50
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Vindaloo
- With house made spicy vindaloo sauce & raita

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
House made Dips, flat bread and turkish (G*) $19.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Soup of the Day, crusty bread (G*) $12.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00

Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50

Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Scallops 21.00
- in lemon butter sauce rice
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Rosti
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce

Wilted spinach $9.50
Roquette & parmesan salad $9.50
Honey nougat parfait and raspberries three ways $17.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Risotto of roast red peppers, fresh peas & sweet corn $27.50
House made brandied duck liver pâté,cornichons $16.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50

Complimentary Green Salad Upon Request
La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
Additional Prosciutto $3.00
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
Served with Jam & Butter $4.50

Southern fried $4.50
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Sailor jerry spiced rum glazed chicken ribs $14.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Crispy fried school prawns, coriander, smoked paprika $12.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan

Nearby Sample Menus