Oh Deer in Melbourne Menu

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Nearby Sample Menus

Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Earl Grey - Black tea & bergamot N/A
Darjeeling - A nutty note, mild greenness, hearty character N/A
Water - Fiji - Still bottled N/A
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Raisin Brioche Toast $7.00

Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
Ramens Soups
Duck Gyoza deep-fried duck and leek dumplings $6.10
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Japanese Style Rice serving of japanese style rice $3.50
Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90

(All soup momos are served in chicken bone broth)
CHICKEN MOMO $10.00
CHICKEN MOMO $10.50
CHICKEN THUKPA $9.50
VEGETABLE THUKPA $9.00
LAMB CHOILA ONLY $10.50
WAI WAI SADEKO $4.50
VEGETABLE MOMO $10.00

Steamed yam paste bun (2 pieces) $3.80
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
Wonton noodle soup $11.50
Special fried rice $11.90
Fried rice with shrimps & egg $11.90
Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
Pork dumpling noodle soup $11.50

Seasoned various vegetables skewer $5.00
Seasoned various fresh vegetables $6.00
Spring Onion & Ox tongue
Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Scallops
16. Deep fried chicken - 3 Combo $40.00
- Deep fried chicken - choice of fried, soy, chili
Soy Beef Bulgogi (250g)

OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
TEMPURA
- (Prawn & Veg deep fried with light batter)
HOUSE FRIED RICE
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
GYU TAN $12.50
- (Grilled sliced tongue)
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit

Barramundi fillet, wine and sanshou pepper 21.00
Spanish mackerel fillet, saikyo miso 21.00
Kurobuta pork belly, yakiniku sauce 19.00
Grilled dry aged Angus porterhouse, walnut miso 26.00
Wagyu tataki, ponzu, shallot and olive oil 17.00
Salmon sashimi, yuzu vinaigrette
Spicy tuna tataki, garlic soy 22.00
Crisp kale 'Agebidashi', buckwheat 12.00

Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream

450 grams grass fed black angus rib eye on the bone $46.00
Herb garlic butter $1.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
-Vodka cured ocean trout $18.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Roast vegetables with israeli couscous salad $7.50
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
-Pan seared scallops with mango salsa $18.50

160. Larb Glass Noodle Salad $8.50
85. Minced Chicken with Thai Basil $12.90
SALAD
156. YT Rice Paper Rolls $7.50
154. Vegie Curry Puff $7.00
- Fish Fillet $12.90
176. Pineapple Sweet & Sour Vegetable Rice $12.90
- Beef $12.90

L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
Eggs
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
Plain Croissant $3.50
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers

- add coleslaw $1.00
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
Jumbo $2.00
Regular $2.00
Jumbo $7.95
The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
Coleslaw with vinegar dressing
Imported $8.50

Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce
Pork tofu kimchi $19.00
- Boiled tofu with kimchi
Chicken darac bowl $15.00
Cheese fire chicken $18.00
- Spicy korean stir-fried chicken with melted mozzarella cheese
Grilled spicy unagi $22.00
- Grilled eel on the spicy sauce with leek
Cheese pork cutlet $18.00
- Deep fried pork cutlet with melted mozzarella cheese
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
Kimchi bibimbam $12.00

Eggplant frites $13.00
- cumin dip
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Beetroots $15.00
- rockmelon, feta, pistachios
(gluten free pasta available)
Paella $35.00
- seafood, chorizo, chicken, green peas
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic

Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
-150g mussels $12.00
-Oysters $12.00
Crispy fried school prawns, coriander, smoked paprika $12.00
Sailor jerry spiced rum glazed chicken ribs $14.00
Bloody mary shooter (GF) $6.00

Oh Deer

Inner Melbourne > Melbourne > Oh Deer

Address

Shop 24, 235 Bourke Street (Tivoli Arcade), Melbourne VIC 3000, Australia

Phone

0386578566

Email

ohdeerfusion@gmail.com

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:30 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM