Oh Deer in Melbourne Menu

None

Nearby Sample Menus

  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Mixed warm olives $8.00
    • sage and marsala
  • Baked polpette in sugo $3.50 each
  • Cannoli $7.00
  • Lupino sgroppino $16.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Oven-baked potatoes and herbs $9.00
  • 1 DOZEN MIXED 23.95
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • 1 DOZEN GLAZED 18.95
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • FANCY DECORATED 3.20 EA
  • A1 Pork spring rolls - 2pcs $4.80
  • Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
  • Honey Coated Battered Chicken $20.80
  • Half $21.80
  • H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
  • A6 Hot & sour soup $4.60
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • Katsu curry rice $ 13.30
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Kitsune Udon $ 9.10
  • Rice $ 1.30
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • M $42.50
  • Main $35.00
  • 6. Fired scallop $11.50
    • Deep fried scallop (6pcs)
  • SEAFOOD
  • Tomato Salad
  • 3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
  • 2 - CHOOSE YOUR MAIN
    • Stone Bi-bim-bap / Cold Noodle
  • 16. Deep fried chicken - 3 Combo $40.00
    • Deep fried chicken - choice of fried, soy, chili
  • With Grilled Prawns $26.00
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • With Chicken $23.00
  • Garlic Bread $ 8.00
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Small 6.00
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Roquette & parmesan salad $9.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Vanilla crème brûlée $16.50
  • Steamed green beans, persian fetta, toasted almond $11
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Ezard dessert tasting plate to share $49
  • Guilin Beef Noodle $11.90
  • Beef $10.90
  • Seafood $13.90
  • Crispy Chicken $12.90
  • Chicken $10.90
  • Prawn $12.90
  • Prawn & Chicken $13.90
  • Spicy Chilli Pork $11.90
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Prawn Crackers $3.20
  • Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Traditional Sweet and Sour Pork $22.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Classic Sweet and Sour Pork $19.80
  • Chicken Sweet Corn Soup $6.80
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • 002. Szechuan Chilli Spicy Chicken $11.80
  • 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
  • 005. Deep-fried Salt & Pepper Quail $7.90
  • Chicken and Prawn Siu Mai (8 pcs)
  • 007. Chicken and Sweet Corn Soup $6.80
  • 004. Banana Fritter with Ice-cream $7.90
  • Coconut $5.80
  • 129. Stir-fried Sliced Beef with Rice Noodle $13.90
Oh Deer

Oh Deer

location

Address

Shop 24, 235 Bourke Street (Tivoli Arcade), Melbourne VIC 3000, Australia

phone

Phone

0386578566

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:30 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Reservations ,  Seating ,  Waitstaff

Location
Shop 24, 235 Bourke Street (Tivoli Arcade), Melbourne VIC 3000, Australia
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