Traditional Carbonara – a delicious mix of bacon, egg, cream, cracked peppercorns and a hint of garlic (Members/Non-Members) $19.80/$22.00
Eye Fillet - Tender eye fillet steak, wrapped in bacon and cooked to your liking (Members/Non-Members) $28.80/$32.00
Soup of the Day - A Chef’s Special (Members/Non-Members) $6.30/$7.00
Corned Beef & Mash - Tender pieces of corned beef poached in a creamy seeded mustard sauce served with delicious mash and peas (Members/Non-Members) $20.20/$23.50
Seafood Platter for TWO – a selection of fresh and fried seafood including calamari, fish, salmon, fresh prawns, oysters, prawn twisters served with chips & crispy salad (Members/Non-Members) $50.00/$55.00
Fish & Chips – Traditional lightly battered flathead tails served with chips & salad (Members/Non-Members) $21.60/$24.00
Salt & Pepper Calamari - Main (with Chips & Salad) (Members/Non-Members) $20.70/$23.00
Chef’s Gourmet Pizza - See Specials Board (Members/Non-Members) $12.60/$14.00
Pesto Chicken - Roasted chicken breast pieces, fresh avocado, button mushroom, spring onions in a creamy basil pesto sauce Served with Your Choice of Fresh Hand Made Pasta S $11.90 L $16.90 GF (+$3.90)
Original Parma - 2 Pan Fried Schnitzels, Topped with Napoli Sauce, Premium Mozzarella Cheese & Chunky Chips $14.90
Nachos Parma - 2 Pan Fried Schnitzels, Napoli Sauce, Premium Mozzarella Cheese, Nacho Chips, Sour Cream, Fresh Guacamole, Salsa & Spring Onions $16.90