Oh!K in Melbourne Menu

None

Nearby Sample Menus

  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • 68 Beef and bean sprouts with fried rice noodles 11.00
  • 54 Beef with coriander and tofu on rice 10.50
  • 59 Special fried rice 10.50
  • 29 Fish and beancurd on rice 11.00
  • 99 Spicy green beans and beancurd on rice 11.00
  • 85 Wonton noodle soup 10.50
  • 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
  • 94 Hot and sour soup 5.00
  • 97. Chicken Soba Salad $5.80
  • 70. Wasabi Octopus $5.80
  • - Sheet: Seaweed/Soybean
  • 73. Lemon Umbrella (Japanese style fried chicken) $4.80
  • 56. Cooked Tuna Roll $4.80
  • 148. Prawn Money Bags $4.80
  • 91. Teriyaki Chicken $5.80
  • 87. Pumpkin Croquette (V) $3.80
  • Roast Pork with Orange Liqueur Sauce 16.00
  • Fish Vegetables 19.00
  • Crispy fried Won Tons 5.00
  • Beef Vegetables 14.80
  • full (16 pcs) 55.00
  • Sweet & Sour battered King Prawns 25.00
  • Beef Fillet Wasabi Teriyaki Sauce 24.00
  • Curry Laksa Seafood & Meat Combination Noodles Soup 22.00
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • House Made Fresh Bao’s (2) $5.50
  • Roast Duck Dumplings With Peking Sauce (3) $8.80
  • Plain Jane Steamed Rice (1) $3.00
  • Veggie Spring Rolls (3) $7.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Steamed Wrap (2) $2.00
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • SWEET POTATO CHIPS (v/gf) 6.00
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • BBQ Eel N/A
  • Crab Meat N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Grilled Scallop N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • 85. A piece of Crispy Chicken $8.00
  • 82. Special Broken Rice (Vietnam Noodle House) $13.50
    • Com tam dac biet 5 mau
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • Chicken Noodle Soup you can choose
  • - Selection of sorbet -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • - Steamed Chinese broccoli, oyster sauce -
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Steamed Chinese broccoli, oyster sauce -
  • BANANA CREAM CHEESE HONEY 7.50
  • 4.50
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • BACON & EGG 6.90
  • CREAM CHEESE & SALMON 8.00
  • BUTTER
  • HAM, CHEESE, TOMATO 6.90
  • VEGEMITE
  • Slices $7.50
  • Assorted Pastries $3.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Pork Crackling with Remoulade $10.50
  • Oysters (each) $3.80
  • Muffins $3.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • Délice de Bourgogne, Burgundy France $14.00
Oh!K

Oh!K

location

Address

QV Centre, Level 1, 210 Lonsdale Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

11 AM to 7 PM (Mon-Fri), 12 Noon to 4 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Food Court

Location
QV Centre, Level 1, 210 Lonsdale Street, CBD, Melbourne
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