Address
Shop 12, SkyView Shopping Plaza, 537-551 George Street, CBD, Sydney
Oiden Bowl Restaurant in Sydney Menu
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None
Nearby Sample Menus
- Mizuna leaves, citrus sesame dressing $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Green beans, thyme and sake butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Fresh juice $5.50
- House baked muffins $3.50
- Roasted mushrooms $3.00
- Organic porridge topped with banana or fruit compote $7.00
- House baked banana bread $6.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- SMALL PLATE - One Main & Any Two Sides $12.90
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- Stir fried live mud crab in Singapore style Market Price
- Prawn dumpling short soup $7.80
- Fried rice with diced preserved vegetables $18.80
- Double boiled shark fins in papaya bowl (per person) $48.00
- Red braised melting pork belly $29.80
- Stir fried scallops with XO sauce and snow peas $38.80
- Steamed live snow crab with egg white Market Price
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
- Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
- Mushroom $ 7.90
- Lemon and Sugar $ 5.50
- Florentine Ricotta $ 7.90
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Unagi (Eel) $28
- Ika (Cuttlefish, 250G) $27
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Tori (Chicken With Onion, 250G) $27
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
- Prosciutto San Daniele $11.50
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- Poached Eggs with hollandaise $12.95
- Wholemeal Scone with ricotta and jam $4.95
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Long Black /Flat White $3.95 / $4.95
- Orange & Poppy Seed Cake $6.50
- Poached Eggs with salmon or ham $16.95
- Crispy cider battered red emperor, fries, tartare $29
- Italian sopressa, salami, black olive, artichoke $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Marinated sicilian olives $7
- Salt and pepper calamari $15.50
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Poppyseed Pocket $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Brie Cheese Sandwich $6.00
- Grilled Barramundi Fillet with salad & chips $25
- Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
- Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Fruit Salad with greek yoghurt $9
- Lemon lime bitters $4.5
- Chai Latte $4.5
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- FISH SOUP ~ $ 6.00
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- - -
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- Bacon, leek and gruyere tart with pesto and watercress $16
- Cheesy garlic bread $7
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Chicken breast schnitzel with fries, salad and gravy $17
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Italian sopressa, salami, black olive, artichoke $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Marinated sicilian olives $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- Smoked scamorza, sliced potato, rosemary, maple $21
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Affogato $12.00
- classic or macadamia
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
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Seasonal Fruit $24.00
- natural yogurt
- Duck & currant pate brioche-cranberry mache & orange
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Lime Cheesecake $22.00
- fresh cream
- Warm serrano ham caramelized onion & ricotta dip
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Oiden Bowl Restaurant
Phone
0292671368
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Japanese
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
Shop 12, SkyView Shopping Plaza, 537-551 George Street, CBD, Sydney
- Sydney Asian Menus
- Sydney Fast Food Menus
- Sydney Japanese Menus
- Inner Sydney Asian Menus
- Inner Sydney Fast Food Menus
- Inner Sydney Japanese Menus