Address
55-59 Mitchell St, Darwin City NT 0800, Australia
Oishi Ya in Darwin Menu
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Nearby Sample Menus
- kids steak with chips and salad $13.00
- Banana Split vanilla ice cream and chocolate sauce $10.00
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
- Kids Cheeseburger with chips and salad $12.00
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Baked Macarano and cheese pasta $12.00
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
- Chorizo and cheddar Croquettes $10.00
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Pad Thai Spring Roll (2 pcs) $6.00
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Banana Fritter with Ice Cream $9.00
- Steamed Dim Sim (3) $9.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Honey Prawns $35.00
- Sizzling Garlic Prawns $35.00
- Tropical Glazed $28.95
- Pretty In Pink $209
- Tangy Lemon $25.95
- The Chelsea $249
- Original Sin $38.95
- Passionfruit $25.95
- Blueberry $25.95
- Marble Mudcake $30.95
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
- Stir Fried Kang-Kong with sambal $20.00
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Pork Dumpling 4 $4.00
- pork garlic chive
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Cheese $1.00
- Mashed Potato $5.50
- - Add baked beans $2.00
- Roast Sandwich w/gravy $9.00
- Homemade Beef Lasagna – per slice $7.50
- Toast – Jam or Vegimite $3.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Potato Nan $4.00
- Tandoori Chicken Pieces $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Garlic Nan $3.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Affogato with or without Liqueur from $10
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Moorish vegetarian tasting plate $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- House baked bread with dukkah and olive oil $4.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- SOUP OF THE DAY $7.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Thai Fish Cake $9.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- - Barramundi Fillets - imported $28.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Seasoned fries $7.5
- - Sliced chicken breast $5ea
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- - Angus rump (200/400g) $24/$30
- - natural $15 / $26
- Portuguese Roll $0.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- 8 Churrasco BBQ Ribs $8.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Oishi Ya
Phone
0889422906
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout