Address
55-59 Mitchell St, Darwin City NT 0800, Australia
Oishi Ya in Darwin Menu
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None
Nearby Sample Menus
- Chorizo and cheddar Croquettes $10.00
- Green beans with toasted almonds $8.00
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Cheese and garlic bread $8.00
- Fries with aioli and tomato sauce $8.50
- Rib Eye 350g $38.00
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Mississippi Baked $30.95
- Jamaican Chocolate $26.95
- Profiterole Torte $34.95
- Marble Mudcake $30.95
- Tropical Glazed $28.95
- Continental Apple Cake $26.95
- Boston Mudcake $28.95
- Fruit Flan $28.95
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
- Steamed jasmine Rice $4.00
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
- Stir Fried Kang-Kong with sambal $20.00
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
- Steak & Mushroom $6.50
- Roast roll w/gravy $10.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Snitzel ( Chicken ) $6.50
- Plain Steak $6.50
- Chips $4.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Raita (Regualr / Large) $2.50 / $5.00
- Plain Nan $3.00
- Bhatluce $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Coke Zero (375ml can) $3.5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Fresh Territory Fish of the Day Market Price
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Cranberry Juice $5.5
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Kids Ice Cream or Extra Scoop $2.50
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Lift $5.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Sprite $5.00
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- Oysters Kilpatrick 1/2 doz $21.50
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Oysters Kilpatrick doz $31.50
- Peppercorn and Whiskey N/A
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Creamy Mushroom N/A
- T-Bone 500g $35.95
- - Berber spiced kangaroo, tomato jam & salad $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Moorish vegetarian tasting plate $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- BOWL OF CHIPS $6.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- VIC BURGER THE LOT! $19.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Egg $1.50
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Extras -
- ADDITIONS -
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Gravy/cheese/sour cream $2
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Garlic and herb bread $7
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- 1 - Choose from one of the following salad selections -
Oishi Ya
Phone
0889422906
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout