Address
55-59 Mitchell St, Darwin City NT 0800, Australia
Oishi Ya in Darwin Menu
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Nearby Sample Menus
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Szechuan Squid $27.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Steam Rice (per person) $3.00
- Scallops with Broccoli in XO Sauce $35.00
- Pork Spare Ribs in Plum Sauce $27.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Vegetable Noodle Soup $15.00
- The Chelsea $249
- A Little Sin $9.95
- Pretty In Pink $209
- Lemon Meringue $26.95
- Macarons $9.95
- Chocolate Dipped Strawberries $1.5
- White Cherry $99
- Pavlova Dressed $28.95
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
- Crab Meat Asparagus & Egg $13.00
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
- Stir Fried Kang-Kong with sambal $20.00
- Cheese $1.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Cheese $4.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Ham $4.50
- Paskwari Nan $5.00
- Bhatluce $3.00
- Briyani $14.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Tandoori Chicken Pieces $3.00
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Affogato with or without Liqueur from $10
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Rump Wagyu (300g) $38.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Fanta Fanta $5.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Creamy Mash Potato $7.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Oysters Kilpatrick doz $31.50
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Onion Rings with Garlic Aioli $8.95
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- - Barramundi fillets - Imported $28.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Seafood Spring Rolls $9.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- - Choice of Barramundi or Snapper (whole fish) MP
- - Barramundi Fillets - Imported $28.0
- Garlic and herb bread $7
- - Aged Scotch fillet (400g) on the bone $36
- Extras -
- - add cheese $2
- South Australian oysters -
- - Crumbed chicken $5ea
- - Eye fillet (250g) $36
- Wedges sour cream & sweet chilli $9
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- Hand cut chips $6.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- 2 Whole Chickens with 2 large sides* $47.25
- Chips (Regular) $3.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Side Salad $3.95
- PERi-PERi Chips (Regular) $3.95
- Spicy Rice (Regular) $3.95
Oishi Ya
Phone
0889422906
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout