Address
55-59 Mitchell St, Darwin City NT 0800, Australia
Oishi Ya in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
-
Seasoned wedges $8.50
- sweet chili and sour cream
- Steamed Seasonal vegetables $8.50
- Potato wedges with sour cream and sweet chili sauce $8.50
-
Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
-
Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
-
Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
-
Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Crispy Chicken Wing (6 pcs) $10.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Steam Rice (per person) $3.00
- Beef with Vegetables in Oyster Sauce $27.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Minced Pork Puff (3) $8.00
- Squid with Chilli Bean Sauce $27.00
- Sizzling Garlic Prawns $35.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Roasted Duck (half bird) $29.00
- White Gold Mudcake $28.95
- Caramel Mudcake $28.95
- Strawberry Fields Torte $30.95
- Carrot Cake $26.95
- True Love Kiss $249
- Treasure Cake $38.95
- Ascot $149
- Macarons $9.95
-
Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
-
Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
-
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
-
Cantonese Roast Duck $27.00
- hoisin soya
-
Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
-
Ha-Gao 4 $14.00
- prawn dumplings
-
Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
- Crab Meat Asparagus & Egg $13.00
- Ham $4.50
- - Add baked beans $2.00
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Homemade Beef Lasagna – per slice $7.50
- Salad (Greek or Garden) $5.50
- Steak Bacon & Cheese $6.50
- - Add cheese $0.50
- Baked Beans – served on toast with grilled tomato $9.50
- indian Chapalti $3.00
- pappadums $0.50 ea
- Tandoori Chicken Pieces $3.00
- Paskwari Nan $5.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Half / Half Pizza Selection N/A
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Lift $5.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Coke Zero $5.00
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Thai Fish Cake $9.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- - Eye fillet (250g) $36
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Trio of dips with olives and warm pitta $9
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- Battered onion rings $8.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- 1/4 Chicken $6.45
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Portuguese Rolls (6 pcs) $5.70
- Natural Cheddar Cheese $1.50
- Couscous (Large) $5.95
- Churrasco BBQ Thigh Pieces* $9.95
Oishi Ya
Phone
0889422906
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout