Oishii in Pokolbin Menu

None

Nearby Sample Menus

  • Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
  • Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
  • Chocolate Bark Slabs 100gram serving $6
  • Herb butter $8.95
  • Soup of the Day - Made fresh daily. See specials menu $13.50
  • Please ask our friendly staff for today’s dessert specials N/A
  • Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
  • Hunter Olive Oil and Caramelised Balsamic $9.50
  • Desserts - Banana split with chocolate and crushed nuts $7.00
  • 2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
  • 2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) $90.00
  • 2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) $44.00 / $11.00
  • Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout $38.00
  • 2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00
  • orange, apple, cranberry and pineapple $4.00
  • To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port $10.00
  • Deboned spatchcock with cotechino $32
  • Four large char grilled Coffs Harbour prawns (shell on) $32
  • Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
  • Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
  • Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
  • 250gm Tajima skirt steak $32
  • Grain mustard N/A
  • Hot English mustard N/A
  • Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
  • Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
  • Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
  • White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
  • Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
  • Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
  • Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
  • Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
  • - Duck Ham zucchini, risotto, 64° egg yolk -
  • First Course -
  • Three Courses $95.00pp
  • - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
  • Steamed broccolini, olive oil, sea salt $8.00
  • - Goats beetroot relish, house made brioche -
  • Amuse -
  • - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Oishii

Oishii

location

Address

Broke Rd, Pokolbin, New South Wales 2320, Australia

phone

Phone

0249933999

clock

Opened hours

Sunday 11:30 - 21:30 Monday 11:30 - 15:0017:00 - 21:00 Tuesday 11:30 - 15:0017:00 - 21:00 Wednesday 11:30 - 15:0017:00 - 21:00 Thursday 11:30 - 15:0017:00 - 21:00 Friday 11:30 - 21:30 Saturday 11:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
Broke Rd, Pokolbin, New South Wales 2320, Australia