Oishii in Pokolbin Menu

None

Nearby Sample Menus

  • Rocket Salad with Semi Dried Tomato & Olive $8.50
  • Spaghetti Bolognaise with parmesan cheese $13.95
  • Herb butter $8.95
  • Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
  • Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
  • Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
  • Soup of the Day - Made fresh daily. See specials menu $13.50
  • Try our sauces on your meal: -
  • 2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) $44.00 / $11.00
  • Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a $10.00 / $14.00 / $18.00
  • 2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00
  • Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
  • Chai Latte (Cup / Pot) $4.00 / $4.80
  • Desserts - Strawberries and ice-cream $7.00
  • 2007 Racecourse Lane Sangiovese (Hunter Valley) $46.00
  • coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale $4.00
  • Fig and apple relish N/A
  • Heirloom tomatoes, Binnorie fetta, shallots and olives $9
  • Crispy line-caught calamari, orange and fennel Bite size: $6.50
  • Pork, veal and pistachio terrine $16
  • Thyme, bacon and fennel croquettes $9
  • Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
  • House sourdough roll and olives $3
  • Pan fried barramundi $32
  • Warm salad - butternut, baby spinach, crumbled feta $8.00
  • Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
  • Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
  • Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
  • Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
  • Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
  • Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
  • Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
  • Three Courses $95.00pp
  • Roasted butternut pumpkin, binnorie marinated fetta $8.00
  • - Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
  • - Duck Ham zucchini, risotto, 64° egg yolk -
  • - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
  • Two Courses $75.00pp
  • Amuse -
  • Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Oishii

Oishii

location

Address

Broke Rd, Pokolbin, New South Wales 2320, Australia

phone

Phone

0249933999

clock

Opened hours

Sunday 11:30 - 21:30 Monday 11:30 - 15:0017:00 - 21:00 Tuesday 11:30 - 15:0017:00 - 21:00 Wednesday 11:30 - 15:0017:00 - 21:00 Thursday 11:30 - 15:0017:00 - 21:00 Friday 11:30 - 21:30 Saturday 11:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
Broke Rd, Pokolbin, New South Wales 2320, Australia