Address
Broke Rd, Pokolbin, New South Wales 2320, Australia
Oishii in Pokolbin Menu
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None
Nearby Sample Menus
- Try our sauces on your meal: -
- Chocolate Bark Slabs 100gram serving $6
- - Mushroom and Garlic $2.00
- Garden Salad $8.50
- - Creamy Peppercorn $2.00
- Spaghetti Bolognaise with parmesan cheese $13.95
- Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
- - Red Wine $2.00
- 2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
- Espresso and macchiato (Single / Dbl) $3.20 / $4.40
- Desserts - Sticky date pudding with caramel sauce and ice-cream $7.00
- 2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) $44.00 / $11.00
- Lychee Martini (Gin, Vermouth and lychee) $16.00
- Light Beer: James Boags Premium Light $6.00
- 2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
- 2013 Pokolbin Estate Riesling (Hunter Valley) $44.00
- Serrano jamon $14
- Crispy line-caught calamari, orange and fennel Bite size: $6.50
- Green peppercorn sauce N/A
- Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
- Mixed selection $40
- Cauliflower cheese with jamon crumbs $9
- Brie One cheese:$16, Two cheese:$20, Three cheese:$25
- Grain mustard N/A
- White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
- Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
- Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
- Sautéed garden greens - miso butter $8.00
- Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
- Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
- Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
- Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
- Dessert Course -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Cheese from the Board (Optional, One Slice) $15pp
- - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- First Course -
- - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
- Amuse -
- To be taken by the entire table - Food Only $115.00pp
Oishii
Phone
0249933999
Opened hours
Sunday
11:30 - 21:30
Monday
11:30 - 15:0017:00 - 21:00
Tuesday
11:30 - 15:0017:00 - 21:00
Wednesday
11:30 - 15:0017:00 - 21:00
Thursday
11:30 - 15:0017:00 - 21:00
Friday
11:30 - 21:30
Saturday
11:30 - 21:30
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
Broke Rd, Pokolbin, New South Wales 2320, Australia
- Pokolbin Asian Menus
- Pokolbin Gluten Free Menus
- Pokolbin Japanese Menus
- Pokolbin Sushi Menus
- Pokolbin Thai Menus
- Pokolbin Vegan Menus
- Pokolbin Vegetarian Menus
- Hunter Valley Asian Menus
- Hunter Valley Gluten Free Menus
- Hunter Valley Japanese Menus
- Hunter Valley Sushi Menus
- Hunter Valley Thai Menus
- Hunter Valley Vegan Menus
- Hunter Valley Vegetarian Menus