Oishii in Pokolbin Menu

None

Nearby Sample Menus

  • Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
  • Spaghetti Bolognaise with parmesan cheese $13.95
  • Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
  • Ice Cream with chocolate, strawberry or caramel sauce $4.50
  • 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
  • Herb butter $8.95
  • Fresh Green Beans, Snow Peas & Almond Butter $8.50
  • Hunter Olive Oil and Caramelised Balsamic $9.50
  • 2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) $44.00 / $11.00
  • 2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00
  • 2013 Capercaille Semillon (Hunter Valley) $48.00
  • 2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) $65.00
  • 2011 Glandore Tempranillo (Hunter Valley) $48.00
  • NV Sobels Sparkling $42.00
  • Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
  • Napoleon and Co Ciders; Apple or Pear (Yarra Valley $8.50
  • Braised lamb pie with tzatziki Bite size: $6.50
  • Mixed leaves with red onion.  Verjuice dressing $9
  • Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
  • Garlic mash $9
  • Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
  • Balsamic vinegar $26
  • Pork, veal and pistachio terrine $16
  • Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
  • Warm salad - butternut, baby spinach, crumbled feta $8.00
  • Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
  • Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
  • Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
  • White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
  • Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
  • Crispy potatoes - rosemary and caramelised onion $8.00
  • Garden salad - cranberry, quinoa, almond $8.00
  • Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
  • - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
  • Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
  • Dessert Course -
  • - Brie grape chutney, warm focaccia -
  • Roasted butternut pumpkin, binnorie marinated fetta $8.00
  • - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
  • - Duck Ham zucchini, risotto, 64° egg yolk -
Oishii

Oishii

location

Address

Broke Rd, Pokolbin, New South Wales 2320, Australia

phone

Phone

0249933999

clock

Opened hours

Sunday 11:30 - 21:30 Monday 11:30 - 15:0017:00 - 21:00 Tuesday 11:30 - 15:0017:00 - 21:00 Wednesday 11:30 - 15:0017:00 - 21:00 Thursday 11:30 - 15:0017:00 - 21:00 Friday 11:30 - 21:30 Saturday 11:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
Broke Rd, Pokolbin, New South Wales 2320, Australia