Address
Broke Rd, Pokolbin, New South Wales 2320, Australia
Oishii in Pokolbin Menu
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None
Nearby Sample Menus
- Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
- Spaghetti Bolognaise with parmesan cheese $13.95
- Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
- Ice Cream with chocolate, strawberry or caramel sauce $4.50
- 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
- Herb butter $8.95
- Fresh Green Beans, Snow Peas & Almond Butter $8.50
- Hunter Olive Oil and Caramelised Balsamic $9.50
- 2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) $44.00 / $11.00
- 2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00
- 2013 Capercaille Semillon (Hunter Valley) $48.00
- 2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) $65.00
- 2011 Glandore Tempranillo (Hunter Valley) $48.00
- NV Sobels Sparkling $42.00
- Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
- Napoleon and Co Ciders; Apple or Pear (Yarra Valley $8.50
- Braised lamb pie with tzatziki Bite size: $6.50
- Mixed leaves with red onion. Verjuice dressing $9
- Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
- Garlic mash $9
- Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
- Balsamic vinegar $26
- Pork, veal and pistachio terrine $16
- Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
- Warm salad - butternut, baby spinach, crumbled feta $8.00
- Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
- Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
- Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
- White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
- Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
- Crispy potatoes - rosemary and caramelised onion $8.00
- Garden salad - cranberry, quinoa, almond $8.00
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Dessert Course -
- - Brie grape chutney, warm focaccia -
- Roasted butternut pumpkin, binnorie marinated fetta $8.00
- - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- - Duck Ham zucchini, risotto, 64° egg yolk -
Oishii
Phone
0249933999
Opened hours
Sunday
11:30 - 21:30
Monday
11:30 - 15:0017:00 - 21:00
Tuesday
11:30 - 15:0017:00 - 21:00
Wednesday
11:30 - 15:0017:00 - 21:00
Thursday
11:30 - 15:0017:00 - 21:00
Friday
11:30 - 21:30
Saturday
11:30 - 21:30
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
Broke Rd, Pokolbin, New South Wales 2320, Australia
- Pokolbin Asian Menus
- Pokolbin Gluten Free Menus
- Pokolbin Japanese Menus
- Pokolbin Sushi Menus
- Pokolbin Thai Menus
- Pokolbin Vegan Menus
- Pokolbin Vegetarian Menus
- Hunter Valley Asian Menus
- Hunter Valley Gluten Free Menus
- Hunter Valley Japanese Menus
- Hunter Valley Sushi Menus
- Hunter Valley Thai Menus
- Hunter Valley Vegan Menus
- Hunter Valley Vegetarian Menus