Address
U 11 34 Parap Rd, Parap, Darwin, Northern Territory 0820, Australia
Oka Teppanyaki in Darwin Menu
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Nearby Sample Menus
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
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Tempura imported prawn $12.00
- served with lime aioli
- Potato wedges with sour cream and sweet chili sauce $8.50
- Rib Eye 350g $38.00
- Kids green salad $8.00
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
- Fries with aioli and tomato sauce $8.50
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- Crabmeat Sweet Corn Soup $8.00
- Banana Fritter with Ice Cream $9.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Szechuan Squid $27.00
- Beef with Ginger & Shallots $27.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Boston Mudcake $28.95
- Tiramisu Torte $29.95
- Pretty In Pink $209
- Original Sin $38.95
- White Gold Mudcake $28.95
- Marble Baked $26.95
- American $24.95
- Carrot Cake $26.95
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
- Salt-Pepper pork Ribs $26.00
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Pork Dumpling 4 $4.00
- pork garlic chive
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Seafood Neptune $14.00
- pumpkin prawn squid fish
- Chips $4.00
- Tuna $5.00
- Roast roll w/gravy $10.00
- - Add baked beans $2.00
- Steak Bacon & Cheese $6.50
- Snitzel ( Chicken ) $6.50
- Steak & Kidney $6.50
- Toast – Jam or Vegimite $3.50
- Homemade Palate Cleansing Sorbet $5
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Cauliflower Gratin $9
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Filled with their choice of soft drink or juice $7.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Fanta Fanta $5.00
- Half / Half Pizza Selection N/A
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Garlic Bread $6.50
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Side of Vegetables $7.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- House baked bread with dukkah and olive oil $4.0
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- SOUP OF THE DAY $7.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Vegetarian Spring Rolls $9.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- - Eye fillet (250g) $36
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- ADDITIONS -
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- - Aged Scotch fillet (400g) on the bone $36
- Curry of the day w/steamed rice & poppadom $20
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- 1 - Choose from one of the following salad selections -
- Hand cut chips $6.00
- - -
- Grilled Corn on the Cob (Regular) $3.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- PERi-PERi Chips (Regular) $3.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Caramelised Onion $1.50
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Oka Teppanyaki
Phone
0889415453
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups