Address
U 11 34 Parap Rd, Parap, Darwin, Northern Territory 0820, Australia
Oka Teppanyaki in Darwin Menu
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Nearby Sample Menus
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- Rib Eye 350g $38.00
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
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Tempura imported prawn $12.00
- served with lime aioli
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Scallops with Broccoli in XO Sauce $35.00
- Chicken and Pineapple Fried Rice $15.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Minced Pork Puff (3) $8.00
- Sizzling Garlic Prawns $35.00
- Steamed Dim Sim (3) $9.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Jamaican Chocolate $26.95
- Pretty In Pink $209
- Pavlova Dressed $28.95
- A Little Sin $9.95
- Double Choc Strawberry Torte $30.95
- Coffee Pecan Torte $29.95
- White Cherry $99
- Treasure Cake $38.95
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Salad (Greek or Garden) $5.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Homemade Beef Lasagna – per slice $7.50
- Briyani $14.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- pappadums $0.50 ea
- Channs Masala (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Heirloom tomato, bocconcini & basil salad $9
- Fresh Territory Fish of the Day Market Price
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Chips, aioli, homemade tomato sauce $10
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Coke Zero (375ml can) $3.5
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Refills $2.50
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Onion Rings with Garlic Aioli $8.95
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- + paprika fried potatoes +$4.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Egg $1.50
- VIC BURGER THE LOT! $19.50
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- - Seared kangaroo loin $5ea
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- ADDITIONS -
- - kilpatrick (w/marinated bacon) $16 / $28
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Garlic and herb bread $7
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- 2 - Then add your favourite protein -
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- TRIO OF DIPS - toasted focaccia $12.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
Oka Teppanyaki
Phone
0889415453
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups