Address
U 11 34 Parap Rd, Parap, Darwin, Northern Territory 0820, Australia
Oka Teppanyaki in Darwin Menu
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Nearby Sample Menus
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Chicken Sweet Corn Soup $8.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Beef with Vegetables in Oyster Sauce $27.00
- Beef with Ginger & Shallots $27.00
- Crabmeat Sweet Corn Soup $8.00
- The Chelsea $249
- True Love Kiss $249
- Chocolate Chip $25.95
- Continental Profiteroles $1.95
- Tiramisu Torte $29.95
- A Little Sin $9.95
- Profiterole Torte $34.95
- Chocolate Dipped Strawberries $1.5
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Cantonese Roast Duck $27.00
- hoisin soya
- Steamed jasmine Rice $4.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Baked Beans – served on toast with grilled tomato $9.50
- Mashed Potato $5.50
- Toast – Jam or Vegimite $3.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Cheese $4.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Mint Chutney (Regular / Large) $0.50 / $2.00
- indian Chapalti $3.00
- Tandoori Chicken Pieces $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Homemade Palate Cleansing Sorbet $5
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Heirloom tomato, bocconcini & basil salad $9
- Liqueur Coffees $10
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Lift $5.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Diet Coke $5.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Bottle Water $3.00
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Eye Fillet $35.95
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Moorish vegetarian tasting plate $19.5
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Beetroot $1.00
- VIC BURGER THE LOT! $19.50
- VIC STEAK SANGA THE LOT! $17.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- BOWL OF CHIPS $6.50
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- - Choice of Barramundi or Snapper (whole fish) MP
- - Barramundi Fillets - local $32.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- - Sliced chicken breast $5ea
- Seasoned fries $7.5
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- - asian style $16 / $28
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- - add cheese $2
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Couscous (Regular) $3.95
- PERi-PERi Chips (Large) $5.95
- 2 Whole Chickens with 2 large sides* $47.25
- Grilled Tenderloins* $9.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Pequeno Mini Chicken Pita $9.95
Oka Teppanyaki
Phone
0889415453
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups