Oka Teppanyaki in Darwin Menu

None

Nearby Sample Menus

  • Creamy mashed Potato $8.50
  • Corn Fed Chicken Breast 220g $30.00
  • Fries with aioli and tomato sauce $8.50
  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • Doubletree cookies and ice cream $14.00
  • Chicken Saltimbocca $37.00
    • herb mash potato and caponata BBQ sausage and choice of sauce
  • Kids green salad $8.00
  • Baked Macarano and cheese pasta $12.00
  • Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
  • Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
  • Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
  • Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
  • Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
  • Curry Puff Chicken (4 pcs) $8.00
  • Vegetables Fried Rice $15.00
  • Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
  • Spicy Salted Prawns in Chilli Flavour $35.00
  • Szechuan Squid $27.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Lychees with Ice Cream $9.00
  • Chicken Omelette $27.00
  • Beef with Satay Sauce $27.00
  • Enchanted Forest $40.95
  • The Chelsea $249
  • Treasure Cake $38.95
  • Lemon Meringue $26.95
  • Pavlova Dressed $28.95
  • Coffee Pecan Torte $29.95
  • True Love Kiss $249
  • Marble Mudcake $30.95
  • Pork Dumpling 4 $4.00
    • pork garlic chive
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Stir Fried Prawns with Garlic Sauce $34.00
    • prawns, mushroom, onion, carrot, pork chop, leek, garlic
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • San Choy Bow $10.00
    • pork mince egg soya sesame seeds spring onion lettuce cup
  • Seafood Ho Fun with Egg sauce $28.00
    • fish, prawn, scallop, squid, rice noodles, Pak choy
  • Chicken $6.50
  • - Add cheese $0.50
  • Cheese $1.00
  • Plain Steak $6.50
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
  • Plain Nan $3.00
  • Briyani $14.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Chese Chilly $4.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • indian Chapalti $3.00
  • Chips, aioli, homemade tomato sauce $10
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Schwepps Bitter Lemon $5
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • T-Bone Big Fella T (600g) $39.95
  • Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Fanta Fanta $5.00
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Coke $5.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • House baked bread with dukkah and olive oil $4.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • Vegetarian Spring Rolls $9.0
  • Chef's Chicken Wing with Bahn Thai Sauce $9.0
  • Thai Fish Cake $9.0
  • Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • Princess Fried Rice with Chicken $14.0
  • Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
  • Trio of dips with olives and warm pitta $9
  • Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
  • South Australian oysters -
  • - kilpatrick (w/marinated bacon) $16 / $28
  • - Chargrilled piri piri chicken $5ea
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • Garlic and herb bread $7
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • 2 - Then add your favourite protein -
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • TRIO OF DIPS - toasted focaccia $12.00
Oka Teppanyaki

Oka Teppanyaki

location

Address

U 11 34 Parap Rd, Parap, Darwin, Northern Territory 0820, Australia

phone

Phone

0889415453

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
U 11 34 Parap Rd, Parap, Darwin, Northern Territory 0820, Australia