Okami in Melbourne Menu

None

Nearby Sample Menus

  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • 7 PLATES 68 Per Person
  • 5 PLATES 58 Per Person
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • Scaloppine Al Vino
  • Spaghetti Bologna
  • Tortellini Alla Crema
  • Chicken Livers
  • Tortellini Bologna
  • Fettuccine Al Pollo
  • Minestrone
  • Rigatoni Napoli
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • BEEF NO TATAKI $13.80
    • ( Fresh raw beef with garlic sauce)
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • SAKANA NO BUTTER YAKI $22.80
    • (Grilled fish fillet with garlic butter sauce)
  • TORIDON $15.80
    • (Braised chicken on rice with teriyaki sauce)
  • KAISO SALAD $8.80
    • (Seaweed salad)
  • TUNA / SALMON SASHIMI
  • Egg Dosa $10.50
  • Samosa Dahi Chat $6.50
  • Dahi Vada (2 pc) $6.50
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Jalebi $2.50
  • Plain Dosa $7.00
  • Pickle $0.50
    • Sweet Mango Chutney
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
  • - Singapore Chilli
  • King Prawns $36.00
    • With ginger & shallot
  • - Garlic & Butter
  • Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
  • Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
  • Traditional Szechuan Spicy Fish $28.50
    • With spicy chilli oil in Szechuan style
  • (Half) 8 Pancakes $45.00
  • - Seasonal Vegetables
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • 2 sausages 16.00
  • - Chips
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Scallops 21.00
    • in lemon butter sauce rice
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • - Rice
  • Roast vegetables with israeli couscous salad $7.50
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Red wine jus $1.50
  • Otway pork cutlet $34.00
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Mushroom jus $1.50
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Garlic aioli $1.50
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Steak Sandwich $24.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Nutella
  • Fresh scrambled eggs, parmesan cheese & spinach $7.00
  • White chocolate raspberries & coconut
  • Gluten Free Bread $1.00
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • ALL $9.00
  • Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
  • American BBQ pulled pork $7.50
  • Jumbo $7.95
  • Regular $4.95
  • The "Zee" Man, inspired by Joes KC BBQ $13.90
    • With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
  • Add to Chips: Jalepeño cheese (when available)
  • Coleslaw with vinegar dressing
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • Regular $4.95
  • Full Rack $59.00
  • With Japanese marbled beef $62.00
  • Sugaki $13.50
    • Fresh oysters with citrus flavored ponzu vinegar (3)
  • Green Salad $13.50
    • Mixed green salad
  • California Maki $11.00
    • Avocado and prawn
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • OTHER STYLE OF SUSHI
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • -Entree $14.50
  • Beef curry ramen $14.00
    • Sliced beef and vegetables ramen in curry soup
  • Tama Unadon $15.50
    • Smoked Eel cooked with egg on rice
  • -Entree $11.00
  • Unadon $16.50
    • Grilled Eel on rice with special sauce
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • Tori Ramen $13.50
    • Grilled chicken fillet with vegetables ramen in miso soup
  • Maguro sushi (6 pcs)
    • Fresh raw tuna on vinegar rice
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Southern fried $4.50
  • -150g clams $12.00
  • Veggie chilli cheese fries (V) $14.00
  • House baked cornbread $3.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Focaccia $7.00
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Saganaki $17.00
    • fruits in syrup
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Toasted Cheese & Tomato Sandwich $8.00
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Jeune Autise, Indre et Loire France $14.00
  • Freshly Baked Croissant $3.50
  • Olives & Almonds $7.50
  • Mini-Cakes $2.00
  • Toasted Casalinga Bread & Spreads $6.00
  • Spaghetti meatballs w shaved parmesan $22.00
Okami

Okami

location

Address

67a Kooyong Rd, Melbourne, Victoria 3161, Australia

phone

Phone

95761300

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Seating ,  Waitstaff ,  Groups

Location
67a Kooyong Rd, Melbourne, Victoria 3161, Australia