Okay Restaurant in Perth Menu

None

Nearby Sample Menus

Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)

Ga xao hat dieu $19.90
- Stir fry chicken with cashew nuts
Cha gio chay (2 per serve) $5.00
- Mixed vegetables spring rolls
Pho dac bict $12.90
- Combination beef hofan soup
Vit xao gung $24.90
- Roast duck stir fried with fresh ginger and tasty homemade sauce
Pho tai nam $11.50
- Rew beef and cooked beef hofan soup
Muc xao khom $21.90
- Succulent squid, stir fried with tomato and pineapple cooked with sweet and sour sauce
Lau thai
- Combination steamboat
Vit xao dau hoa lan $24.90
- Roast duck sitr fried eith fresh snow peas and tasty sauce

Beef Cheeks in port and vanilla with French beans and potato croquettes $24
- (add chicken) +$5
Beer battered chips and gravy $10
Half Cantonese Style Chicken with rice and bok choy $19.50
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Salmon, Chorizo and Marinated Bocconcini Salad $20
Beer Battered Fish and Chips $22
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18

Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
The Swiss muesli served with fruit and natural yoghurt $10.50
Our HCT toast - filled with ham, cheese, tomato and butter $7.00
Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
Extras -
Sides -

Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Toasted Banana Bread or Mango & Coconut Bread $5.00
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Milkd Melt A classic! Melty madness in your milkd mouth $10.90

La Fée Parisienne, FRA - 68 % $14.00
La Nieta' Vinedos de Paganos Tempranillo '05 D.O.C. Rioja, ESP $463.00
Fernando de Castilla Amontillado Jerez, ESP $9.00
Fireball $10.00
Jamondor Jamón Ibérico de Bellota Gran Reserva - Iberian ham aged 36 months from the acorn fed, black footed pig (30gm/60gm) $18.00/$36.00
Hendricks $21.00
Vinoptima Ormond Reserve Gewurztraminer '08 Gisborne, NZL $144.00
Vodka - Grey Goose $13.00

Lemon pepper and thyme marinated chicken supreme $35.00
Risotto $28.00
- Roasted beetroot, parmesan crisp and goats cheese (V) (G)
All accompanied with quince paste, muscatel, dried fruit and water crackers
Individual cheeses $9.00
Dill and lime scented cone bay barramundi $39.00
-1 dozen $35.00
Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards

Mix Sushi (small) $24.00
Tuna Sashimi (small) $22.00
Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
Namazake (Salmon) $6.00
Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
Yasai Tempura - Vegetables deep fried in a light batter $13.00
Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
Salmon Sashimi (large) $40.00

Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
- Han's Duck Golden - roast duck (not de-boned) served with pickles and sweet chili sauce (subject to availability) $18.95
Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
MUSSELS -
Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
- Han's Beef Chili - stir fried beef with chili and vegetables $16.95

Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Prawn Pritters serve with Tea Tarik $8.00
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50

Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds $12.75 / $18.50
Macchiato $4.35
Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50