O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00