Oko on Jasper Hotel in Melbourne Menu

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Nearby Sample Menus

Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Colonille - French vanilla & Vietnamese black tea N/A
Water - Fiji - Still bottled N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Marquise Grey - Earl grey & lavender flowers N/A

24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
48 Mixed Sausage Hot Pot Small $30.00
- (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
- Chuck Flap Tail
- Soybean soup with tofu and vegetables
14 Spicy Pork Bento
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
Bento $15.00
1 choice of soup
Bento $13.00

Fruit toast with citrus mascarpone $9.50
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Scones with jam and cream $5.50
Pastries $4.5/$7.5
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Roasted mushrooms $5.00

Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
All sandwiches are served on white Vienna bread
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Heart Pop 3.50
- in milk or dark chocolate GF NF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF

Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00

Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
●Mains
Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00

Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Beetroots $15.00
- rockmelon, feta, pistachios
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Chips $11.00
- aioli, tomato sauce
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic

S $7.10
Pide by itself $3.00
Porridge
Warm Herb Pide 1.90
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
All soups served with a Crusty Baguette
Chicken & Veg
- with Parsley + Cracked Pepper