Oko on Jasper Hotel in Melbourne Menu

None

Nearby Sample Menus

All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50

Ten don $10.50
- Tempura prawns and vegetables served on rice
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Agedashi tofu $3.90
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup

ALOO DUM + ALOO ACHAR $11.00
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
BEEF MOMO $10.50
PORK MOMO $10.00
EGG CHOWMEIN $10.50
CHICKEN MOMO $10.00
(Choice of chicken/pork/beef/veg momo with thukpa)
VEGETABLE CHOWMEIN $10.00

Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Miso Soup $2.00
Yasai Salad $3.00
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80

15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
24. Agedashi Tofu $3.90

Beer battered steak fries (VG) (VO) $10.00
- Aioli
Chicken & leek pie $22.00
- Mash potato, green beans, gravy
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Risotto (GF, V) $20.00
- Mushroom & taleggio
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Lemon tart $10.00
- Mixed berries & lime creme fraíche
Thai crab cakes $16.00
- Coriander & chilli aioli
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli

FISH OF THE DAY Market Price
- See our Chef's Specials
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.

L $35.00
Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot

Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
Amaretti & pavesini tiramisu $16.50
Doz Oysters: freshly shucked, natural, lemon $42.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Chargrilled asparagus, parmigiano, balsamic $12.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00