Prawn and Bacon Risotto - Slow cooked risotto with fresh tiger prawns, bacon, semi dried tomato and spinach, finished with creamy garlic sauce Entrée:$16.90 / Main:$21.90
Bruschetta Pomodora - Chunky tomato salsa scattered on lightly toasted bread, topped with basil pesto & parmesan cheese $6.90
Oysters - Kilpatrick - Oven Baked oysters, with bacon and the coves special Kilpatrick sauce 1/2 Doz: $13.50 / Doz:$21.00
Mustard and Cheese $4.90
Tropical Salt and Pepper Prawn Salad - Lightly filled salt and pepper crusted tiger prawns rested on chipotle Entrée:$14.90 / Main: $20.90
Blackend Snapper - Pan fried cajun crusted snapper fillet rested on buttered green beans and chat potatoes topped off with dollop of zesty tzatzki $19.90
Soup of The Day - See daily specials list for Chef's selection $6.90
Pollo Milanese - thinly pounded chicken breast, lightly bread crumbed & saute'ed, topped with shaved parmesan cheese & a combination of tomatoes, basil garlic & extra virgin olive oil $18.90
Petti Di Pollo - pan-fried breast fillet filled with prawns & avocado in a green peppercorn & perno'd cream sauce, served on seasonal vegetables $21.90