Old Garage Espresso in Marrickville Menu

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Nearby Sample Menus

Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Plus: melts - ham/cheese $8.50
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14

Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Plate of round chips $ 10.00
Large Garden Salad $ 9.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Anel de lulas (Calamari rings) $ 10.00

Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Steamed Rice – Com - Per Person $2.5
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15