Old Garage Espresso in Marrickville Menu

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Nearby Sample Menus

Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Chicken greek salad with grilled chicken breast fillet $16
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13

Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Plate of large chips $ 8.00

Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Steamed Rice – Com - Per Person $2.5
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5