Old Mates Pizza & Pasta in South Melbourne Menu

None

Nearby Sample Menus

  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Denotes vegetarian, gluten friendly option available $1.00
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Grilled ham & cheese croissant $9.50
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • soft drinks 1.80
  • SMALL $7.00
  • LARGE $12.00
  • SMALL $10.00
  • Greek Salad $10.00
  • 10. MEXICANA (Hot or Mild)
    • Tomato, cheese, ham, salami, capsicum, onion
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • LARGE $16.50
  • 2. HAWAIIAN
    • Tomato, cheese, ham, pineapple
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Garlic Pepper Crispy Beef $16.00
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Spicy Miso Tempura Scallop $12.00
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Perfect for dinner parties or picnics
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • House baked beans $ 9.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • An individual tasting plate of delicate desserts N/A
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • toasted muesli with fruit and yoghurt $11.50
  • Eggs and Bacon $10.90
  • with Strawberries $12.50
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Smoked salmon $4.00
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Banana $13.50
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Plain Burger $5.50
  • Sausage $4.90
    • 4 Sausages in Butter & Chips
  • Chicken Schnitzel $5.90
  • Small $3.50
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • 6 for $3.00
  • ($1 extra for rolls)
  • Potato Cake $1.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Garlic & Herb roasted potatoes
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • HOUSE CURED KANGAROO $6.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • MEREDITH GOATS FETA $4.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • ADD SPANISH JAMON $5.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • Pork Meatballs $7.20
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Pork Loaf $7.20
  • Sundried Tomato & Cheese $6.10
  • Cheese Salad $6.50
  • Pineapple $0.80
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Italian Lettuce Salad $7.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
Old Mates Pizza & Pasta

Old Mates Pizza & Pasta

location

Address

290-292 Clarendon St, South Melbourne VIC 3205, Australia

phone

Phone

096962837

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5 PM to 10 PM (Mon-Sat), 3 PM to 10 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Takeaway

Location
290-292 Clarendon St, South Melbourne VIC 3205, Australia
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