Old Mates Pizza & Pasta in South Melbourne Menu

None

Nearby Sample Menus

Extra egg, relish $3.00
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Grilled ham & cheese croissant $9.50
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
All sandwiches served with green salad
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
-With toasted sourdough $11.50

Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Sesame Broccoli Salad $3.50
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred

Norcia Salami $12.00
- mild
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Chocolate truffle $5.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Pork Neck $12.00
- Smoked
Longaniza Oscura Salami $12.00
- Squid ink, mild

Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
House-made Banana Bread w/ spiced ricotta cheese $6
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5

Potato Cake $1.00
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Steak Plain Porterhouse Steak $6.50
King George Whiting $7.50
Nugget $4.90
- 5 Nuggets & Chips or
Small $3.00
Seafood Stick $2.00
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges

Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
w/ Chicken or Beef $11.00
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
w/ Chicken or Beef $11.00
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.

Charcuterie board $24.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Chambers Muscadelle (Tokay) $10.50
Steak tartare 'Mediterranean style' $19.00
Valhalla Rutherglen Muscat $12.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00

Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Prosciuto black olives rocket & shaved parmesan $20.00
Schiacciata

EGG / TOAST $3.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
MEREDITH GOATS FETA $4.50
EGGS YOUR WAY ON TOAST $11.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50

Soup of the day (see specials board) $9.90
-Gluten free $6.00
-Daylesford fruit toast $6.00
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
with a traditional wood fired base
Roesti (swiss-style hash brown) $3.50
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese

Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Truffle Fries $9.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Patatine (Chips) $6.50