Old Peking Chinese Restaurant in North Hobart Menu

None

Nearby Sample Menus

  • Soft Drink (600mL) Coke, Diet Coke, Fanta, Sprite, Lift $3.90
  • Marinara - Tomato base, mozzarella, garlic, olives, shrimps & smoked mussels S: $13.60, M: $16.10, L: $18.90
  • Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $29.00
  • Classic - Vegetarian Antipasto - Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella S: $18.20, M: $20.40, L: $23.30
  • Classic - Caprese - Pizza base cooked with homemade tomato sauce topped with fresh tomato, bocconcini, basil and olive oil S: $17.70, M: $20.30, L: $23.20
  • Super Special - Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami S: $13.60, M: $16.10, L: $18.90
  • Flat White $4.20
  • Pollo e Avocado - Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan E: $15.60, M: $18.80
  • Mango Pancake $9
  • Singapore Noodle - (Egg, Prawns, BBQ Pork, shallot, Green & Red capsicum) $18
  • Black TeaGreen Tea, Peppermint, Earl Grey, English Breakfast(per person) $3
  • Five Spicy Fried Lamb Cutlets (2pcs) $13
  • Yu Xiang Pork - (Shredded Pork Fillet, Golden Mushroom, Leek, Capsicum, Sichuan Bean Paste, Chilli Oil, Black Vinegar) $26
  • Garlic King Prawn (8pcs) $26
  • Roast Duck Breast - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs, Peking Sauce) $34
  • Salt & Pepper King Prawn (8pcs) $26
  • BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00
  • DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
  • GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with fresh garden salad $16.00
  • FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
  • SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
  • BAKED CHEESE EGGPLANT Oven-baked eggplant garnished with sautéed tomato, garlic and herbs topped with grated cheese and served with rice and garden salad $26.00
  • Lamb Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $27.00
  • Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
  • Seafood Chowder - Choice Tasmanian Seafood in our own Creamy Chowder Base $18
  • Scotch Fillet -Cape Grim - Tender with great flavour and Marbling 300g/ 400g $39/49
  • Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A
  • Espresso Brulee with Red Wine Poached Pear $15
  • Natural with Lemon $19/36
  • Seasonal Vegetables $9
  • Flame - Grilled Skewer - all skewers are served with roaring rice N/A
  • Tasmanian Salmon Skewer - Sesame & Black Pepper Crusted salmon Fillet, Lime , Onion , Shitaki Mushrooms , & Thai Red Curry Sauce $35
  • Pork Verde Mole - Marinated pork belly, pan seared then roasted, with a molé of chilli, pistachio and pine nuts, pumpkin seeds, and accompanied by rice and salsa $24.00
  • Extra Toppings - Chicken or Beef / Beans / Jalapenos / ChilliCon Carne / Mushrooms / Chipotles $3.00 ea
  • Mariscos Burrito - A selection of seafood cooked in a delicate combination of sauces, sour cream & lemon juice, enveloped in a grilled flour tortilla, served with additional sauce, spring onions & ric $24.00
  • Dips - Guacamole - Fresh avocados mashed with mild spices, salsa & seasonings $12.50
  • Fireballs - entree / main - A combination of pork and beef in meatballs then done in a fiery sauce of roasted vegetables and chillies, served in a bubbling cauldron along with side of Mexican rice a $12.00 / $22.00
  • Agave Prawns - entree / main - Green tiger prawns done in a cream sauce with tequila, lime, chilli, onion and herbs, served in a sizzling pot, accompanied by a side order of Mexican rice and tortillas $12.00 / $22.00
  • Gringos Tostada - Beans sandwiched between two fried corn tortillas, then mixed salad, sauces, sour cream & finished with guacamole $22.00
  • Fajitas New York - Tender marinated prime chicken pan sealed then baked & topped with a choice of sauces, served with rice, sour cream, guacamole & tortillas Sauces - Chilli plum, Peanut or both $22.00
  • Singapore Noodles $12.00
  • Thai Noodle Soup $12.00
  • Green Curry with Soy Nuggets and Soy Meats N/A
  • Thai Soy Drumsticks $2.50
  • Thai Veggie Buns $1.50
  • Red Curry with Soy Nuggets and Soy Meats N/A
  • SpeciaL Thai Veggie with Gravy $11.90
  • Thai Masaman Curry with Soy Meat N/A
Old Peking Chinese Restaurant

Old Peking Chinese Restaurant

location

Address

303 Elizabeth St, North Hobart TAS 7000, Australia

phone

Phone

0362312910

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
303 Elizabeth St, North Hobart TAS 7000, Australia