Address
10 Dixon St, Sydney NSW 2000, Australia
Old Town Hong Kong Cuisine in Sydney Menu
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Nearby Sample Menus
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Extras $1.00
- All sandwiches (vienna, bread or wraps) -
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Sopa del Dia - Soup of the day $11.50
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Tortilla Espanola - Spanish Omelette $20.50
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Spanish Coffee $12.50
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Blue Sky $50
- Lemon each: $2.50, dozen: $27.00
- Mixed Chocolate $50
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Chocolate Love $60
- Valentine 12 N/A
- Vanilla each: $2.50, dozen: $27.00
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Mushroom Sauce $4
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Prawns avocado, shallots and pesto $16.95
- Assorted Muffins $4.95
- Rustic Tuna & Hummus shallots and capers $14.95
- Iced Tea $3.95
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Natural Spring Water 600ml $2.50
- Smoked Salmon avocado and herbs $16.95
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Lemon lime bitters $4.5
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- Chips with rock salt and herbs $7
- Soft drinks $4
- Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- - bacon $1.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- - egg / cheese / pineapple $0.50
- Bacon & Egg Roll $5.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Thick Cut Chips w/ aioli $7.00
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Side of salad or vegies $3.00 extra
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- SPECIAL (3 eggs) $12.00
- ORDINARY (2 eggs) $11.00
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Coq au Vin with pilaf rice & greens $19
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Chicken caesar salad – the classic with golden croutons and egg $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Mesculin, tomato, red onion $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Salt and pepper calamari $15.50
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Peas & Bacon $9.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Freshly Baked Damper with salted butter $5.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Marinated sicilian olives $7
- Italian sopressa, salami, black olive, artichoke $23
- Mesculin, tomato, red onion $7
- Crispy cider battered red emperor, fries, tartare $29
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Old Town Hong Kong Cuisine
Phone
0283176385
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Fusion , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
10 Dixon St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Chinese Menus
- Sydney Fusion Menus
- Sydney Vegetarian Menus
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- Inner Sydney Fusion Menus
- Inner Sydney Vegetarian Menus