Address
10 Dixon St, Sydney NSW 2000, Australia
Old Town Hong Kong Cuisine in Sydney Menu
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Nearby Sample Menus
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Chicken Nuggets and Chips $5.00
- - Vegetarian Fettuccine -
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Check the desserts board for daily specials N/A
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Mizuna leaves, citrus sesame dressing $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Poached Dutch cream potatoes in kelp and parsley $15
- Green beans, thyme and sake butter $15
- Creamed corn, tarragon and lime butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Crispy bacon or smoked salmon $4.00
- House baked muffins $3.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- House baked muesli cookie $3.50
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Assorted cakes $4.50
- Pasta / ricotta of the day served with house salad $12.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- - Add beer battered chips + $3.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- Chinese Broccoli in Ginger Sauce $19.80
- Stir Fried Spinach with Garlic $19.80
- Prawns with Cashew Nuts $32.80
- Chicken with Cashew Nuts $23.80
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
- Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
- Mongolian Chicken $23.80
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
-
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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- Chocolate Mousse Duo $7.95
- Long Black /Flat White $3.95 / $4.95
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Iced Tea $3.95
- Couque Suisse snail $4.95
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Butter Croissant $4.50
- Benedict Roll $5.00
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Ham and Cheese Croissant $3.50
- Create your Own Sandwich start from $5.50
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Prawn Cutlet -
- Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
- Mocha / hot chocolate $4.5
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- Bacon & Egg Roll $8
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Cheesy garlic bread $7
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Hot Smoked salmon dark rye -avocado fennel & chives
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Lime Cheesecake $22.00
- fresh cream
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Seasonal Fruit $24.00
- natural yogurt
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Sticky Date Pudding $22.00
- butterscotch sauce
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Capsicum, fetta, herb arancini, tomato chutney $13
- With lavosh, fruit compote, apple $14.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- FINES HERBS - Parsley -
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Garlic Bread $3.00
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Moules a la Provençale. Mussels cooked with ratatouille. -
- French fries $6
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
- Classic margherita, buffalo mozzarella $19
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Marinated sicilian olives $7
Old Town Hong Kong Cuisine
Phone
0283176385
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Fusion , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
10 Dixon St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Chinese Menus
- Sydney Fusion Menus
- Sydney Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus
- Inner Sydney Fusion Menus
- Inner Sydney Vegetarian Menus