Address
290 La Trobe Street, CBD, Melbourne
Old Town in Melbourne Menu
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Nearby Sample Menus
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
- Victorian cheese plate, glazed figs, crackers & quince paste $12.00
- Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Warm chocolate fondant, vanilla ice cream $12.00
- Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
- Victorian cheese selection, quince paste, pear & crackers $12.00
- Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- Kids ‘Patty & Shake’ $6.90
- Orange Juice from $3.90
- Gluten free bread add$1.50
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
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BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
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ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
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GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
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KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
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ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
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SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
- 1783 Agrum Collection Blood Orange 300ml bottle $3.90
- Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
- Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
- Fruit Juice a mixture of apple, orange and passionfruit $4.90
- Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
- Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
- Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
- Mini Cha Han stir fired white rice with chicken or tofu $8.30
- The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
- Antipasti
- Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
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Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
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Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
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Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
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Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
- 19.00 : one
- Calamari Salad n/a
- Wonton Soup $10.00
- Chicken Schnitzel - cheese, tomato, mayo $10.00
- Grilled Chicken Burger - served w chips & salad n/a
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Extra: Smoked Salmon $4.00
- Tandoori Chicken - avocado, cheese, spinach $10.00
- Breakfast Roll - eggs, bacon, cheese $8.00
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Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
- We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
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Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
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Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
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Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
- Cucumber raita $4.00
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Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
- Onion salad $4.00
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Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
- MAINS
- Sambuca 10.00
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Roasted Potatoes in Duck Fat 10.00
- With sea salt
- Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
- Mirto di Sardegna 11.00
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Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
- Chocolate Pudding (Not Available 2 Course) 17.00
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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- -Gluten free bread $1.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
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Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
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Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
- Soup of the Day $12.00
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Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
- From The Cabinet
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Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
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Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
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Rosewater rice pudding $15.00
- & meringue kisses
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
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VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
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LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
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PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
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SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
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DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
- S $17.00
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Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
- HOTPOT $15.00
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Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
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Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
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Bul Nak Jeongol $38.00/$48.00
- Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
- HOTPOT $15.00
- 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
- Banana, cinnamon & walnut bread $6.00
- Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
- Croque monsieur $14.00
- -Pumpkin, feta & pepitas $8.00
- Homemade dip served with grilled baguette $8.00
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
- -Add poached egg $2.50
- -Avocado and lemon $8.50
- -Tofu bibimbam $12.00
- Nickname - Korean army stew (not including rice)
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Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
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Mild pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet soy sauce
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Tofu steak $17.00
- Grilled tofu with ground radish, green salad and teriyaki
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Spring roll salad
- Handmade deep fried harumaki
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Takoyaki salad
- Octopus balls with soy sauce & mayonnaise
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-Extra ramen $3.00
- ramen
Old Town
Phone
0393298586
Opened hours
12 Noon to 9:30 PM (Mon-Thu, Sun), 12 Noon to 10 PM (Fri), 11:30 AM to 10 PM (Sat)
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
290 La Trobe Street, CBD, Melbourne
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus