Old Town on Barangaroo in Barangaroo Menu

None

Nearby Sample Menus

Fresh ginger with mixed vegetables N/A
Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
Pad Cha with fresh chilli, Thai herbs in Thai style N/A
Hokkien Noodle stir fried yellow noodle with mixed vegetables and egg N/A
Spring roll (all vegetables) $ 2.00 each
Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
Kra Prao (mince chicken, beef or pork) a delicious Thai herb with mixed vegetables, fresh chilli, fresh basil or in Thai style N/A

Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
Raisin Toast $4.50
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
Homemade Quiche or Frittata - see display for today's offer $8.00
See display for today's offer Slices, Cookies, Cakes and Crumbles N/A

Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Bacon and Egg Roll $8
Pesto Scrambled Eggs $12
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50