Old Town White Coffee in Melbourne Menu

None

Nearby Sample Menus

Oriental Spoon (sample menu)
  • Mushroom $5.50
  • 2. Seafood Jeon $17.50
    • Korean Traditional Pan-fried Seafood Pancake
  • 4. Spicy Seafood Stone Bowl Rice $14.00
  • 3. Chicken $12.50
  • 2. Pork $12.50
  • 5. Spicy Beef Tripe Hot Pot $42.90
    • Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
  • 04. Ox Tongue $19.90
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
O Bento (sample menu)
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
Dumplings Plus (sample menu)
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Steamed prawn dumplings (4pcs) $6.80
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Hot & sour soup (with shrimp) $6.50
  • Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
  • Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
White Tomato (sample menu)
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • 32. Spicy chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • 16. Deep fried chicken - 3 Combo $40.00
    • Deep fried chicken - choice of fried, soy, chili
  • S $21.90
  • Small $21.00
  • Main $43.00
  • Main $35.00
  • Small $19.50
Woodo (sample menu)
  • Extra Noodle $4.00
  • NEW Fried Chicken
  • 42 Beef Bulgogi Bibimbab
  • You can choose ONE between Spaghetti and Steamed Rice
  • - Kimchi soup with pork, tofu and vegetables
  • 31 Spicy Rice Cake $15.00
    • Braised Rice Cake with Vegetables and Special Chili Sauce
  • 18 Vegetable Gyoza Bento
    • Deep-fried Vegetable Gyoza
  • 750g of Pork Belly
Self Preservation (sample menu)
  • Pasta of the day $22.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • House cured beetroot salmon $7.50
  • -Add chorizo $4.00
  • -Add poached egg $3.00
Shark Fin House (sample menu)
  • - Ginger and Shallot
  • Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
  • SAN CHOI BOW
    • Minced delicacies, wrapped in crisp lettuce leaf
  • COMBINATION FRIED RICE
    • Traditional way with shrimp and diced roast pork
  • ASPARAGUS SOUP
    • With minced chicken
  • Calamari $16.00
    • Deep fried in batter-wok tossed with garlic & five spice chilli
  • (Quarter) 4 Pancakes $25.00
  • Spinach with Thousand & Salted Eggs with Stock $28.00
Bourke Street Imperial Hotel (sample menu)
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
Ezard (sample menu)
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Schnitz Melbourne Central (sample menu)
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SCHNITZ DIPS - Aioli $1.00
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • SCHNITZ DIPS - Ranch $1.00
  • SCHNITZ DIPS - Chilli Aioli $1.00
Journal & Canteen (sample menu)
  • Homemade dip served with grilled baguette $8.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • -Avocado and lemon $8.50
  • House made beef lasagne $18.50
  • -Tomato, basil & bocconcini $8.50
  • -Pumpkin, feta & pepitas $8.00
  • -Add smoked salmon $5.00
  • Homemade baked beans with feta, poached egg & sourdough $13.00
Henry & the Fox (sample menu)
  • Smoked pork & potato croquette, aioli (3) $12.00
  • Garden salad, house dressing $9.00
  • ●Pastarisotto
  • Breakfast roll (GFO) $14.00
    • fried egg, bacon, sauteed spinach, american cheese, milk bun
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
  • ●Entrees
  • Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
  • Avocado $5.00
Kaneda Japanese Restaurant (sample menu)
  • Kaisen teppanyaki $19.50
    • Seafood combination in garlic butter sauce & vege served on a sizzling plate
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • Unadon $16.50
    • Grilled Eel on rice with special sauce
  • Assorted sushi & sashimi
    • Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Gyu curry don $12.80
    • Japanese style curry beef on rice
  • Spicy Gyudon $13.50
    • Sliced beef and onion cooked in spicy sauce on rice
  • Sakana fried curry don $12.80
    • Crumbed fish fillet with curry on rice
  • Tempura ramen $14.80
    • Deep fried king prawns and vegetables ramen in soy soup
Dish (At the Royce Hotel) (sample menu)
  • Simon's BBQ Sauce N/A
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
  • Pepper N/A
  • Baked field mushrooms with garlic & thyme $10
  • Horseradish N/A
  • 250g victorian grassfed scotch filet $41
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Hibachi Japanese Grill (sample menu)
  • Yaki Udon
  • Wagyu Suteki
    • Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Sushi & Sashimi Bento Set $22.80
    • Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
  • Gyuniku Tataki
    • Seared sliced scotch fillet w/ onion soy dressing
  • Hibachi Kaisen Teppan $29.80
    • Assorted Seafood on hot plate served w/ Ponzu sauce
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Scotch fillet $45.80 p/ person
  • House Starter
    • Japanese appetiser
Old Town White Coffee

Old Town White Coffee

location

Address

303 Elizabeth St, Melbourne VIC 3000, Australia

phone

Phone

0399394268

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Malaysian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff

Location
303 Elizabeth St, Melbourne VIC 3000, Australia
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