Old Town White Coffee in Melbourne Menu

None

Nearby Sample Menus

Lupino (sample menu)
  • Salami and black olive $22.00
  • Tiramisu $14.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Biscotti $7.00
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
Empress Of China (sample menu)
  • 8pcs $4.50
  • B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
  • S3. Beef Brisket on Rice $7.50
  • B4. Mongolian Beef with Peanut Sauce $17.80
  • Steamed Chicken with Spicy Sauce
  • S28. Shanghai Style Braised Pork Chop Noodle Soup $7.50
  • S12. Stir-Fried Beef with Oyster Sauce on Rice $9.50
  • P12. Mongolian Chicken with Peanut Sauce $17.80
Movenpick (sample menu)
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Babychino $1.00
  • Matcha Green Tea Latte $4.50
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Crystal Jade Restaurant (sample menu)
  • Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
  • Fried Minced Pork with Salted Fish $28.00
  • Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Spice & Vinaigrette Celery $10.00
  • Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
  • Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
  • Head & Claw Fried in Ginger & Spring Onion Seasonal
  • Soyed Duck Fillet (Chao Zhow Style) $38.00
Cafe Andiamo Fully Licensed (sample menu)
  • Margherita 16.50
  • VEGETARIANO 16.50
    • W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • BAKED BEANS 3.50
  • Insalate Caprese 15.50
  • Toscana 16.50
    • scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
  • Salsiccia Calabrese 16.50
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
Cafe Excello (sample menu)
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • -add ice cream or yoghurt $1.00
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • Eggs and bacon sandwich $8.50
  • -with fresh seasonal fruit & ice cream $11.00
  • French toast with maple syrup $8.00
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
The Blue Moose Cafe (sample menu)
  • Toasted ham/cheese/tomato $5.50
  • -With jam/veg/honey $4.00
  • -Egg white omelette $12.00
  • Eggs benedict $10.00
    • Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
  • Capers $0.50
    • Each
  • Chicken tenderloins $8.00
  • -Side chips $4.00
  • Salad $2.00
    • Each
Corner And Bench (sample menu)
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • -Add yoghurt & homemade granola $4.50
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
Bistrot d'Orsay (sample menu)
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Roquette & parmesan salad $9.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Wilted spinach $9.50
Yoyogi Japanese Cafe (sample menu)
  • Seaweed $2.60
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • B3. SASHIMI BENTO $15.80
    • Assorted Tempura & Sashimi
  • A2. KATSU CURRY RICE $10.50
    • Deep Fried Crumbed Pork with Curry
  • Salmon $2.60
  • Salmon $2.00
    • (Saikyo Miso Paste)
  • A10. YAKINIKU DON $11.50
    • Japanese BBQ Beef On Rice
  • D5. YAKI UDON $12.50
    • Stir Fried Seafood Udon
Royal Melbourne Hotel (sample menu)
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • (Not available with $12 pizza deal)
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
The Yami Yami (sample menu)
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • Kimchi Jjige (S/M) $15.00/$26.00
    • Pork, tofu and vegetables in Kimchi stew with rice
  • Kimchi Bibimbap
    • Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
  • Sizzling Fried Chilli Chicken $12.00
    • Rice with fried chilli chicken on sizzling pot
  • 2. Pork Belly + Duck Bulgogi $60.00
  • - Rice Cake $2.50
Bottega Restaurant (sample menu)
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Baccala: & potato croquettes (2) $8.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Journal & Canteen (sample menu)
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • -Pumpkin, feta & pepitas $8.00
  • Bruschetta
  • -Smoked salmon $5.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • -Tomato, basil & bocconcini $8.50
Ding Dong Lounge (sample menu)
  • Southern fried $4.50
  • Pot of prawns, marie rose (GF) $16.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Natural (GF) $3.50
  • -300g king prawns Ea. $4.50
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • -150g clams $12.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Old Town White Coffee

Old Town White Coffee

location

Address

303 Elizabeth St, Melbourne VIC 3000, Australia

phone

Phone

0399394268

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Malaysian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff

Location
303 Elizabeth St, Melbourne VIC 3000, Australia
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