Address
18 Hunter Street, Hobart, Tasmania 7000, Australia
Old Wharf Restaurant in Hobart Menu
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Nearby Sample Menus
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Salt & Pepper Calamari $13.50
- Vietnamese Beef Salad $21.00
- Chicken Carbonara $19.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Greek Salad $7.50
- Wedges with sour cream & sweet chili sauce $8.00
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Mexicana Tomato Salsa (LG) $1.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Baked Potato & Sour Cream (LG) $3.95
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Additional Lavosh bread $2.50
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Cherry Tomato $2.00
- Mushroom $2.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Garden Salad - add chicken $5 $8.00
- Pan Gravy $2.50
- Mustard 50¢
- Jalapenos $1.50
- BBQ Chicken and mushroom $19.00
- Supreme style $19.00
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Margherita $18.00
- tomato and basil $
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Lunch and Dinner
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- - Scallop Saganaki $18.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Yoghurt & Cucumber Raita $3.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Banana Split - with your choice of topping and nuts $7.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Braised duck leg, Brussels sprouts $16.00
- Char grilled calamari and lemon $15.00
- Marinated Greek kalamata $5.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Crispy white bait, chipotle aioli $12.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Grilled with grated manchego and leek $3.50
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Barbeque Sauce n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Mustard Sauce n/a
- Strawberry Jam n/a
- Fries - with aioli $7.50
- Crumbed Scallops - with chips & salad $19.5
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Hollandaise Sauce $2.50
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Seafood Chowder $15.50
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Hash Brown $3.5
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Baked omelette – changing daily $14.9
- Leek & three cheese arancini (each) $3.9
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Garlic, rosemary, mozzarella, reggiano $18.9
- Simply poached – two eggs, ciabatta $13.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Horseradish N/A
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Fisherman’s Basket $24.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Crisp Italian style base -
- Australian Squid $19.90
- Tasmanian Scallops $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Mures Marinade $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Vegetables and Tofu $11.50
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Mixed Seafood $14.00
Old Wharf Restaurant
Phone
0362107602
Opened hours
Monday: 06:30-21:30, Tuesday: 06:30-21:30, Wednesday: 06:30-21:30, Thursday: 06:30-21:30, Friday: 06:30-21:30, Saturday: 06:30-21:30, Sunday: 06:30-21:30
Price
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Type
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Service
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Cuisine
Features