Address
18 Hunter Street, Hobart, Tasmania 7000, Australia
Old Wharf Restaurant in Hobart Menu
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Nearby Sample Menus
- Open Greek Lamb Souvlaki $19.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Creamy Garlic Prawns (10) $23.50
- Chicken Parmagiana $21.50
- Chicken Kiev $25.00
- Tomato & Basil Bruschetta $10.50
- Side of Mashed Potato $4.00
- Chips with your choice of aioli or gravy $6.50
- Pineapple Ring (LG) $0.95
- Garlic Cream Sauce (LG) $1.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Fried Egg (LG) $1.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Jalapeno Jelly (LG) $1.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Crumbed scallops $27
- Garden salad $4
- Salt & Pepper calamari $24
- Crumbed white fish $26
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Chips $4
- Aussie - shaved ham, cheese, tomato base and egg $25
- Soup of the day $9
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Lamb sausages & mashed potato With onion jam & gravy $19
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Roasted Tasmanian hazelnut & walnut mix $6
- Market fish, brick pastry, moroccan carrot salad $33
- Winter vegetable salad, horseradish cream $15
- Rhubarb posset, rosewater shortbread $9.5
- Oysters Kilpatrick ½: $21, Full: $39
- Baguette, pesto, aioli, olives $8.5 / $11
- Squid & fries $14.5
- Mini cheeseburger $8, add fries: $12
- Pigs head beignet, kewpie mayo $8
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Salads: -
- - Greek GF $11.00
- Half doz Oysters (natural) GF $14.00
- - add garden, greek or caesar salad $25.00
- Smokey Fish Chowder $16.00
- Crumbed Calamari (six) $8.00
- Small Chips $5.00
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Crusty Bread $7.00
- roasted garlic and herb butter
- Tasmanian Oysters (Natural or Kilpatrick)
- Baked Mac and Cheese
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Crème Caramel $12.00
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Lunch and Dinner
- No.2 Seafood Laksa Noodle Soup $13.90
- Whole Day Pack No.9 $15.80
- No.28 Chicken Tom Yum Soup $9.50
- No.21 Combination Rice $13.90
- No.33 Chicken or Beef Fried Rice $9.50
- Sushi Whole Day Pack B $9.90
- No.24 Japanese Toridon Rice $9.50
- Sushi Party Plate No.8 $48.00
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Banana Split - Fresh banana served with ice cream $9.90
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Rummit Ice Cream - Homemade style ice cream $9.90
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Extra Rice Small $2.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Sweet Mango Chutney $3.00
- Mushroom and truffle oil pintxo $3.00 each
- Potted house made bread with butter $5.00
- Fried eggplant, goats cheese, honey, rosemary $12.00
- - Or a slice of char grilled or gluten free bread $0.50
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Chicken, avocado and corn puree $6.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Crispy white bait, chipotle aioli $12.00
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Chipolatas $4.50
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Turkish Bread - with a duo of house made dips $12.5
- Chilli Calamari - with fresh lemon & aioli $16
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Bacon - 2 rashers $4.50
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Smolt olives $7.8
- Mixed leaf salad, vinaigrette $9.5
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Leek & three cheese aranchini (each) $3.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Mixed leaf salad, vinaigrette $9.5
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Australian Prawns $19.90
- All served with chips & prepared in our signature crumbs -
- Seafood $19.90
- See today’s display at Lower Deck $5.90
- Captain Cook’s Basket $10.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Mixed Seafood $14.00
Old Wharf Restaurant
Phone
0362107602
Opened hours
Monday: 06:30-21:30, Tuesday: 06:30-21:30, Wednesday: 06:30-21:30, Thursday: 06:30-21:30, Friday: 06:30-21:30, Saturday: 06:30-21:30, Sunday: 06:30-21:30
Price
None
Type
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Service
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Cuisine
Features