Address
18 Hunter Street, Hobart, Tasmania 7000, Australia
Old Wharf Restaurant in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Garden Salad $6.00
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Creamy Garlic Prawns (10) $23.50
- Mushroom Risotto $17.00
- Steak Sandwich $22.00
- Fried Egg (LG) $1.95
- Mashed Potato $3.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Seasonal vegetables $4
- Soho garlic & herb buttered pub loaf $8
- Chips $4
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Aussie - shaved ham, cheese, tomato base and egg $25
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Salt & Pepper calamari $24
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Garlic & herb bread $6
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- - 300g Scotch fillet $30
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Bacon $2.50
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Chilli Flakes $1.00
- Guacamole $2.50
- Pan Gravy $2.50
- Beans $7.5, add fried pork mince: $11.5
- Chicken caesar salad $23
- Crispy duck leg, roti, hoisin $28
- Market fish, brick pastry, moroccan carrot salad $33
- Oysters Natural ½: $18, Full: $34
- Oysters Kilpatrick ½: $21, Full: $39
- Buffalo mozzarella, herbs, toast $10
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Smoked Salmon and brie $21.00
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- Baked Mac and Cheese
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Lunch and Dinner
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- No.20 Soya Chicken Rice $9.50
- No.2 Seafood Laksa Noodle Soup $13.90
- No.17 Stir Fried Ho Fun $10.50
- No.9 BBQ Pork Noodle Soup $9.50
- No.8 Combination Noodle Soup $13.90
- Sushi Party Plate No.4 $35.00
- No.15 Stir Fried Hokkien $10.50
- No.12 Singapore Noodle $10.50
- House Bread $8.50
- Raspberry $4.30
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Babycino $1.00
- Sourdough Toast - House made Jam, butter $7.50
- Apple $4.00
- House Jam & Cream - With tea or coffee $10.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Gui Chai - Pan-fried cake filled with chives $15.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Marinated prawn and romesco pintxo $3.00 each
- Mini tofu burger, onion relish $10.00
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Potatoes bravas $7.00
- Braised duck leg, Brussels sprouts $16.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Pinot Noir Jus $3.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Astor Paris butter N/A
- All served with chips & prepared in our signature crumbs -
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Australian Prawns $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Extra chips $3.90
- Fisherman’s Basket $24.90
- Homemade fish fingers (3) $9.90
- Villagio - sausage, spinach, gorgonzola $22.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Vegetables and Tofu $11.50
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Prawns $15.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Chicken or Beef $13.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Old Wharf Restaurant
Phone
0362107602
Opened hours
Monday: 06:30-21:30, Tuesday: 06:30-21:30, Wednesday: 06:30-21:30, Thursday: 06:30-21:30, Friday: 06:30-21:30, Saturday: 06:30-21:30, Sunday: 06:30-21:30
Price
None
Type
None
Service
None
Cuisine
Features