Oldman Pho in Docklands Menu

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Nearby Sample Menus

Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Raisin toast $5.00
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50

Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Seasonal Vegetables $6.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Bowl of Wedges - w sweet chilli & sour cream $10.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Chocolate Mousse w Strawberries $6.00

Crumbed calamari and chips $12.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Starters added to any set menu $6.00/person
Berth's french toast served with berry compote & honey yoghurt $10.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Cascade Light $4.50

Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24

Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
House marinated olives with dukkah and crisp bread $12.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Sirloin 300g $36.00
BLT pide with Swiss cheese and mayo $10.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00

Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
Seafood Combination Soup ( Chicken Broth) $10.50
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
Chinese Sausage & prawn Fried Rice $26.80
Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Red Bean Pan Cake $12.80
Deep Fried Spicy Prawn (With or Without Shell) $32.80
Chicken in Black Pepper Sauce $24.80

CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Selection of Cakes Choose from our cake display $12.00
Italian Rice Balls Served with tzatsiki $13.50
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00