Oldman Pho in Docklands Menu

None

Nearby Sample Menus

King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Sourdough toast with jam or vegemite $4.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Tiramisu $10.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50

Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90

Lemon tart with freshly whipped cream & citrus sauce $12.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Kids Meal 3 course $25.00/person
Penfolds Grandfather Tawny Port $12.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Garlic bread $5.00
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00

Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Choice of prawns or mixed seafood $23.5
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5

Prawn and ginger dumplings with sweet soy $16.00
House cut chunky chips with mustard aioli $9.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Mushroom spring rolls with chilli jam $12.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00

COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00

Spicy meatballs seaved with olive bread $9.50
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Fruit Salad topped with mixed berries served with yogurt $9.50
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Smashed Avocado $4.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Homemade Potato gnocchi served with basil &napoli sauce $18.00